Remember 12 March’s Stop the Week news of the US exhibition Dairy-Deli-Bake, featuring an unlikely guest speaker, former president George W Bush? Well, it continues to throw up gems. In the latest show literature, we are treated to a preview of one intriguing innovation to be showcased: salads in pastry bags. Elsewhere, we are told, visitors will be slavering over a new crossover between haute cuisine and hot dogs called, predictably enough, haute dogs. Or how about "naked ’wiches"? "Think topless and bottomless and you’ll see the latest trend in sandwich presentations," it says. Oh, we often think along those lines lines perhaps a little too much.
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