Multivac
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How bakers can use automation to streamline and mitigate costs
Amid a difficult financial climate, Multivac’s dough processing division at Fritsch shows how UK bakers can maximise efficiencies and why digitalisation is important to establishing a competitive future.
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Mastering modern bakery challenges
Bakeries have spent the last year navigating national lockdowns and continuous changes to their business, finding themselves having to switch up their products, manufacturing processes and reviewing costs. Multivac investigates ways in which they can successfully ride the waves of change.
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Doing more with less: how technology can help bakers handle a low wheat crop
A low wheat crop this year poses a number of problems for UK bakers in terms of cost and product quality. Yet technology solutions can help them resolve these issues, increasing yield and saving waste, says Multivac