Crisp manufacturer Darling Spuds has added a new flavour to its portfolio. In a bid to capture a taste of the Mediterranean, the sun-ripened tomato, green olive and oregano flavour joins its gluten-free crisps range.
Darling Spuds’ range already includes: sour cream with a hint of Mexican chilli; sea salt and Modena vinegar; West Country cheddar; crush sea salt; and fire-roasted jalapeño peppers. All six flavours are available in 40g bags.
The brand is an ’independent only’ offering and is sold in Budgens and Puccinos, as well as a number of delis and other independents.