A modern take on... savoury cupcakes by Lily Vanilli
These cupcakes I first made for a breakfast event with (jelly experimenters) Bompas & Parr. The theme was ’MEAT’ and the centrepiece a hog’s head. Never knowingly doing anything by halves, or even three-quarters, they had decorated their place with huge diagrams of animals divided into their cuts. There was ...
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