The recently formed School of Artisan Food has just seen its first batch of students complete an intensive year-long diploma in bread-baking. It transpires that among the first to graduate was a student who hailed from... yes, Chorleywood: the spiritual home of the industrial loaf. You could not make it ...
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
Already registered? Please log-in here