New dough balls please!" Squint your brains and envision the newly gluten-free dieter, Wimbledon winner Novak Djokovic, masterfully return-serving a plate of bready starters in a Pizza Express: there you have the (slightly silly) metaphorical summation of another year in which the gluten-free sector aced it.
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
Already registered? Please log-in here