All Health articles
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Product NewsIngredients innovation: long-life mixes, sunflower seed flours, and more unveiled
The new products tap into consumer needs and also operational ones, with a focus on minimising food waste, improving nutrition, and embracing on-trend flavours
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NewsLast chance to register for bakery reformulation webinar
Make sure to sign up for British Baker’s free webinar, which will be broadcast at midday tomorrow (13 October), featuring a panel of expert speakers
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NewsSpell of good health: Abra-ca-Debora reformulates pancake range to be HFSS compliant
The reformulation has helped deliver 6% fewer calories, 10% less fat, 11% less salt, and 40% less saturated fat, whilst boosting fibre content by 113%
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NewsOne week left to sign up for bakery reformulation webinar
Taking place at midday on Tuesday 13 October, the webinar will see experts from Waitrose, Finsbury Food Group, FDF Scotland, and Lumina Intelligence discuss the key influences and challenges behind bakery reformulation in 2026
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NewsUnstable health policy deterring food innovation investment, research finds
A recent survey has found 69% of food manufacturers saying greater regulatory certainty would help support their ability for further healthier product innovation projects
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Product NewsAbel & Cole launches sourdough loaf with 30 plants in
Made by Seven Seeded Bakery, the loaf features Diversity Flour which is made from wheat, spelt, rye, barley, lentils, buckwheat and more
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NewsSamworth Brothers fined £594k after workers suffer scald injuries
Two men working at the Kettleby Foods factory in Leicestershire were fixing a leaking gasket on steam pipework when they were scalded
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NewsGovernment pushes for more wholegrain bread, fewer cakes and pastries at schools
A proposed update to school food standards in England presents some challenges and some opportunities for bakery suppliers
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NewsRecipe for change: what’s driving bakery reformulation?
Experts from Waitrose, Finsbury Food Group, FDF Scotland, and Lumina Intelligence form the panel for British Baker’s upcoming webinar
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Product NewsJason’s Sourdough partners with mental health charity to launch Mindful Loaf
Rolling out exclusively into Tesco, the new loaf contains a mix of pumpkin, chia and flax seeds to provide sources of magnesium and omega-3 fatty acids that benefit brain function
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NewsDavid Wood Baking fined £333k after sausage roll line worker breaks arm
Own-label bakery supplier was prosecuted by the Health and Safety Executive following an investigation into the incident, which occurred on 1 December 2023
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FeatureFeeling the squeeze? What the rise of GLP-1s really means for bakery
Weight-loss drugs are changing how consumers think, feel, buy, and consume food, so what does this mean for the emotive and, sometimes, indulgent category of bakery?
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Product NewsJason’s Sourdough adds Fibre rolls and loaf to ‘bread with benefits’ range
Designed to help shoppers increase their daily fibre intake, the loaf boasts 5g of fibre per slice while the rolls contain 8g of fibre each
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OpinionAre GLP-1s a threat or opportunity for bakery?
Bakery experts share their opinions on whether the rise of weight-loss drugs, such as Ozempic and Wegovy, presents an opportunity or a threat to the industry
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Product NewsBiona expands organic bakery range with sliced loaves
Sliced wholemeal, white, and protein multiseed loaves join the organic specialist’s line-up alongside Super Seed Toasties, all aimed at consumers seeking ‘healthy, natural organic bread’
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NewsLess sugar, more fibre: the healthy opportunities via bakery reformulation
A new report from ingredients supplier Tate & Lyle concludes that consumers, retailers, and policymakers are increasingly looking beyond sugar reduction towards broader measures of metabolic wellbeing
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NewsASA upholds complaint on Yo! Sushi’s ad for KitKat cream puffs
The restaurant chain’s paid-for Instagram ad seen on 28 April 2026 promoted a limited-edition chocolate cream puff with KitKat finger made in collaboration with Nestlé UK for the Easter period
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Product NewsInto the mix: bakery ingredients suppliers unveil latest innovations
A dough relaxer, trending flavour, nutrient-rich gels and mixes, and a kaleidoscope of crumbs and icing sugars have been unveiled for UK bakers
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NewsM&S calls for simpler wording on labels to help bridge UK’s fibre gap
Retailer and nutritionists want to switch government-approved phrases on packs from the likes of ”increase in faecal bulk” and ”accelerated intestinal transit time” to “improved gut health”
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NewsPladis unveils reformulation and NPD pledge to double healthier output by 2030
Manufacturers of brands such as McVitie’s, Jacob’s and Carr’s, said it would achieve the target by improving existing recipes as well as launching new products and expanding into more markets