All Health articles
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News
Bakeries missing out by not using fibre claims on pack
Fibre claims have topped protein ones in new bakery launches over the past five years, but some retailers are missing out by not flagging the nutritional claims to consumers
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News
Modern Baker raises £2.5m to accelerate growth and challenge UPF narrative
Oxford-based start-up behind gut-healthy bread brand Superloaf stands to benefit from investor Adjuvo’s funding as well as its influence across retail, food, and consumer tech sectors
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News
Bakers Basco staff issued with stab-resistant body armour
The organisation said its staff have faced verbal abuse, threats and physical intimidation while recovering equipment
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News
Call for clarity over mandatory healthy food sales reporting
Suppliers and trade bosses say plan must take into account different categories and occasions
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Product News
Gail’s launches new heritage grain sourdough, crispbread, and shortbread
Bakery chain unveils three new bakes developed as part of its sustainability initiative ‘The Wheat Project’, with heritage wheat supplied by nine organic farmers across the UK
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Product News
Good Guys Bakehouse moves into sweet biscuits with new healthier snacks
Challenger brand launches new Cocoa and Ginger crispy biscuit variants offering just six calories per biscuit and around a quarter of the saturated fat of standard counterparts
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News
New guidance helps Northern Irish bakers cut sugar and salt from pancakes
The Food Standards Agency in Northern Ireland partnered with the College of Agriculture, Food and Rural Enterprise to launch new pancake reformulation technical guidance
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News
Kingsmill drops wholegrain nutritional claim for 50/50 loaves in marketing
Bread brand has removed a marketing claim that its 50/50 loaf contains ‘50% of your daily wholegrain in 2 slices’ following a complaint by the Real Bread Campaign to the ASA
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Product News
Deli Kitchen introduces new naans, pinsa, buns, crumpets, and snack breads
Signature Flatbreads-owned retail is tapping into trends for world flavours and healthier baked goods with its six-strong line-up of ‘beyond core bread’ NPD
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News
UK food and drink manufacturers slashing sugar and salt, finds report
The Food and Drink Federation reports that sugar, salt, and calories in products made by its members have been reduced by around a third over the past decade
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Interview
My bakery job: Sophie McGregor, co-founder, Griddle
“Don’t spend money on branding in the early stages: test your product, listen to your customer, and make sure your supply chain is watertight,” advises the 34-year-old co-founder of the frozen waffle brand
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News
M&S Food adds two new toasting loaves to ‘Only… ingredients’ range
The new White Sliced Toasting Loaf boasts a clean label claim of just four ingredients, while the Sunflower Seed & Spelt Toasting Loaf is said to have been made with six ingredients
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News
Scottish project confirms bakery applications for new seaweed-based ingredient
Ingredients supplier Macphie, biotech firm BioMara, and Abertay University have successfully used Seafibrex to boost the nutrition profile of baked goods like breads and muffins
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News
ADM Milling fined £300k after worker loses finger in accident at Corby site
An investigation by the Health & Safety Executive found that the flour supplier had failed to safely manage the risks of people performing maintenance at its factory
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Product News
New York Bakery launches bagel range with added functional benefits
Grupo Bimbo-owned bagel brand rolls out new Lighter, Fibre Plus, and Protein Boost variants along with its biggest marketing push since 2020
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News
Griddle growth supported by £500k funding round and new senior hires
HFSS-compliant frozen waffle brand completes second funding round to help further scale its operations as it adds around 300 Tesco stores to its list of stockists
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Product News
Hovis unveils new sub rolls, loaves, and ‘strength baked in’ advert
Britain’s second biggest bread brand taps into demand for premium sandwich alternatives with sub rolls, including protein variants, higher fibre loaves, and added sourdough options
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News
HFSS advert ban delayed until 2026
The ban will not take UK-wide effect from 1 October 2025 as previously announced, although many online platforms and publishers have agreed to stick to the original timeframe
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News
Scottish pizza manufacturer to double capacity with new factory
Backed by a seven-figure funding package from Bank of Scotland, Victor Pizza is moving to a new site in Coatbridge creating 17 jobs and a trio of new products in the process
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Product News
Low-carb brand HeyLo! unveils brownie bars and flatbreads
NPD is being rolled out alongside a packaging overhaul designed to offer better standout on shelf for the low-carb specialist