All Health articles
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Promotional featureHow bakery can satisfy consumers’ interest in health & wellbeing
Today’s consumers focus increasingly on how their mental and physical wellbeing is affected by what they consume. So how does that translate into the world of bakery products? In its latest in-depth report, Lesaffre set about finding out.
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ReportsTop Bakery Trends 2026
Trends keep the baking industry fresh and exciting, so tapping into them can unlock opportunities for businesses of all shapes and sizes
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Product NewsCSM Ingredients, Dawn Foods, and I.T.S unveil new bakery ingredients
Cocoa alternatives, healthier cookie mixes, and on-trend fruit flavours are among the new products launched by ingredients suppliers
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Feature SynopsesFebruary 2026: Food safety
This feature will analyse which bakery items were recalled in 2025 and why
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FeatureCracking the trends: how nuts bring indulgence, texture, and global flavours to bakery
From on-trend pistachio to almond, nuts bring indulgence, health cues, and flavour exploration to the bakery category. But at what cost?
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NewsANR-Probake eyes expansion of ‘healthy junk food’ range with new site
Nutritional bakery specialist is looking to introduce new products and increase capacity at its newly purchased 70,000 sq ft facility in South Wales
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FeatureSeeds, spices, and surprises: the rise of ‘bread with bits’
Innovative bakers are packing breads with extra bits – such as seeds, fruit, and even chocolate – to meet growing consumer demand for loaves that deliver taste and nutrition
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NewsWigan bakery with ‘widespread’ pest problem to pay £10k for hygiene failings
Directors at Five Star Bakery pleaded guilty to 12 offences after rat droppings, dirt, and mould were found on the premises
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NewsAB Mauri teams up with Nutris to unlock fava bean potential in bakery ingredients
The ingredients division of Associated British Foods is collaborating with Croatia-based food tech firm Nutris to develop new fava bean-based solutions for bakers in the UK and Ireland
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NewsAdvances in healthy and more sustainable bakery funded by Scottish government
Funding is helping support the futher development of a palm fat alternative as well as multiple healthy reformulation projects at bakeries across Scotland
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NewsHuddersfield university partners with Puratos on bread improver research
Professor Grant Campbell’s experimental modelling approach on the effects of dietary fibres in bread will allow Puratos to design bread improvers faster and more effectively
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NewsHobbs House Bakery axes almond croissant as it goes nut free
Central bakery in Chipping Sodbury, Gloucestershire is now nut free but the business’s four retail shops will continue to use them in products
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NewsNon-HFSS sweet bakery brand Urban Legend set for administration
Despite significant backing from investors since its 2021 launch, the London-based business has appointed administrators with a sale expected shortly
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NewsHFSS-compliant cookie brand Jnck Bakery enters liquidation
Escalating debts of over £250k has forced the healthier cookie start-up into voluntary liquidation, less than a year after raising £190k from private investors and £260k from crowdfunding
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NewsIGD launches allergen risk assessment template
New guidance developed in consultation with food industry leaders aims to transform allergen process management across the supply chain and improve food safety for consumers
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FeatureBakery bulks up: why are protein and fibre the go-to claims right now?
Tapping into consumer demand for protein and fibre-enriched baked goods can prove fruitful for manufacturers, so what are businesses doing to grow in this space?
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NewsHFSS rules cut supermarket sales by two million products per day
Independent analysis carried out by the University of Leeds has discovered a marked reduction in purchases of less healthy products following 2022 regulations that limit their placement in stores
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FeatureThe rye way: what the UK can learn from Denmark’s obsession with rye bread
Rye is an institution in Denmark, but despite the health and shelf-life benefits Brits remain cautious to embrace the grain
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NewsIngredients NPD: bakery suppliers unveil fillings, fibre, and premium eggs
NPD from ingredients suppliers Dawn Foods, British Bakels, CSM Ingredients, St Ewe Free Range Eggs and CarobWay GmbH
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NewsBakeries missing out by not using fibre claims on pack
Fibre claims have topped protein ones in new bakery launches over the past five years, but some retailers are missing out by not flagging the nutritional claims to consumers