All Health articles
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NewsHydrogen tunnel oven launched by AMF Bakery Systems
AMF Bakery Systems-owned AMF Den Boer has launched an emission-free hydrogen tunnel oven.
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Hovis adds to range with sprouted grains loaf
Hovis is tapping into demand for sprouted grains and healthier breads with a new loaf called Glorious Grains.
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Food industry blamed for severity of Covid-19 and obesity
The food industry must share the blame for obesity pandemic and the severity of Covid-19, according to an editorial published in the British Medical Journal (BMJ).
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Macphie raises £25,000 for mental health charity
Glenbervie-based Macphie has raised £25,000 for a Scottish mental health charity during the Covid-19 outbreak.
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How has Covid-19 outbreak impacted your business?
In the past two months, bakery businesses and their suppliers have been through greater upheaval than at any time since World War II.
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Product News
Hovis develops new high-fibre loaf containing inulin
Hovis is hoping to woo health-conscious shoppers with the introduction of a new high-fibre loaf.
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How can bakeries deal with a shortage of dust masks?
Health chiefs have issued guidance for bakeries struggling to source dust masks as the Covid-19 outbreak pushes up demand for protective personal equipment (PPE).
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Product News
White flour is healthiest in 200 years, research shows
White flour is the healthiest it has been in 200 years, a new study by Rothamsted Research in Hertfordshire has revealed.
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Coeliac UK says its future is uncertain without support
The future of Coeliac UK is in the balance as the coronavirus crisis takes its toll on charity funding.
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Macphie producing hand sanitiser to tackle shortage
Scotland-based ingredients supplier Macphie has partnered with Loch Lomond Distillery to create a hand sanitiser for frontline care services during the coronavirus outbreak.
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Coronavirus: Now Birds and Sayers shut bakery stores
They have joined the list of bakery and café chains to close shops in the face of the coronavirus outbreak.
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Coronavirus forces Greggs to close all stores
Greggs has become the latest café and bakery chain to close its doors in wake of the coronavirus pandemic.
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Paul UK closes all shops but keeps central bakery open
Bakery and patisserie chain Paul UK has temporarily closed all 37 of its shops in London and Oxford.
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Coronavirus: Costa, Pret and other chains close sites
Bakery and café chains are continuing to close their stores following the Prime Minister’s instructions for pubs, restaurants and cafés to shut to help delay the spread of Covid-19.
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Coronavirus: hygiene and social distancing advice
The coronavirus has put hygiene in the spotlight, and bakery ingredients supplier Puratos has offered advice for retail bakeries in these difficult times.
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What seating area closure means for bakery chains
Pret, Starbucks and West Cornwall Pasty Co are among businesses to have shuttered stores as the government ramps up efforts to combat the coronavirus pandemic.
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Covid-19: how are bakers coping with the pandemic?
“We’re still baking!” That’s the overwhelming message from bakeries across the country as the Covid-19 pandemic intensifies.
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How are biggest café chains responding to coronavirus?
Britain’s biggest café chains are making major changes to their operations in the face of the coronavirus pandemic.
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Coronavirus: bakers take action in face of pandemic
Bakers across the UK are taking steps to reduce the risk of coronavirus to staff and customers through a series of practical measures.
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Coronavirus: Answers to key food industry questions
Martin D’Agostino, virology section manager at Campden BRI, answers some of the key questions bakers and other food suppliers may have over the coronavirus pandemic.
