All Health articles
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NewsFederation of Bakers launches revised flour dust guidance
The trade organisation, which represents the largest bakery companies in the bread and bakery market, has updated its ‘blue book’ on dust guidance
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News
Roberts Bakery launches TV ad campaign
The advertising campaign focuses on innovation, health and sustainability
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News
Greencore halts production at covid-hit sandwich factory
The business is shifting production for Marks & Spencer sandwiches from the facility to other Greencore sites
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News
Pladis factory staff test positive for coronavirus
McVitie’s owner is working with local authorities after workers at factory in South Wigston tested positive
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Feature Synopses
Hundreds of Greencore workers test positive for Covid-19
Staff were tested following a rise in cases in the local area
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News
Government ban on unhealthy food adverts is ‘punishing blow’
Food & Drink Federation says restrictions will increase the price of food and reduce consumer choice, while threatening jobs and innovation.
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News
Silvery Tweed extends range with sprouted grains
The cereal manufacturer taps demand for healthy products
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Feature
How can bakers boost the fibre content of white bread?
With most Brits’ diets lacking sufficient fibre, how is the baking industry looking to fortify the classic white loaf?
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News
Hydrogen tunnel oven launched by AMF Bakery Systems
AMF Bakery Systems-owned AMF Den Boer has launched an emission-free hydrogen tunnel oven.
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News
Hovis adds to range with sprouted grains loaf
Hovis is tapping into demand for sprouted grains and healthier breads with a new loaf called Glorious Grains.
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News
Food industry blamed for severity of Covid-19 and obesity
The food industry must share the blame for obesity pandemic and the severity of Covid-19, according to an editorial published in the British Medical Journal (BMJ).
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News
Macphie raises £25,000 for mental health charity
Glenbervie-based Macphie has raised £25,000 for a Scottish mental health charity during the Covid-19 outbreak.
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News
How has Covid-19 outbreak impacted your business?
In the past two months, bakery businesses and their suppliers have been through greater upheaval than at any time since World War II.
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Product News
Hovis develops new high-fibre loaf containing inulin
Hovis is hoping to woo health-conscious shoppers with the introduction of a new high-fibre loaf.
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News
How can bakeries deal with a shortage of dust masks?
Health chiefs have issued guidance for bakeries struggling to source dust masks as the Covid-19 outbreak pushes up demand for protective personal equipment (PPE).
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Product News
White flour is healthiest in 200 years, research shows
White flour is the healthiest it has been in 200 years, a new study by Rothamsted Research in Hertfordshire has revealed.
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News
Coeliac UK says its future is uncertain without support
The future of Coeliac UK is in the balance as the coronavirus crisis takes its toll on charity funding.
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News
Macphie producing hand sanitiser to tackle shortage
Scotland-based ingredients supplier Macphie has partnered with Loch Lomond Distillery to create a hand sanitiser for frontline care services during the coronavirus outbreak.
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News
Coronavirus: Now Birds and Sayers shut bakery stores
They have joined the list of bakery and café chains to close shops in the face of the coronavirus outbreak.
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News
Paul UK closes all shops but keeps central bakery open
Bakery and patisserie chain Paul UK has temporarily closed all 37 of its shops in London and Oxford.
