All Health articles
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NewsHow often should workwear be washed or replaced at a bakery?
Recent research has highlighted concerns over what bakers are wearing at work – around half expressed a desire to change – as well as their laundry habits
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NewsLidl to curb kids appeal of packaging for least healthy own-label products
Discounter will eliminate design elements such as 3D or animated shapes and brightly coloured patterns as well as playful product names
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NewsFDF calls for clarity on HFSS advertising as watchdog backtracks
ASA is set to launch another consultation to help finalise guidance for the forthcoming HFSS regulations, as the Food & Drink Federation calls for clarity on the issue to help manufacturers prepare
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NewsDavid Wood Baking fined £573k after workers injured in three separate incidents
Own-label bakery supplier pleads guilty to breaching health and safety regulations following an investigation into three accidents that happened at its Bolton sites in 2022
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FeatureHas the vegan bakery market peaked?
In previous years the bakery market has been inundated with new vegan products from croissants to pastry bakes, and more but things seem quieter in 2025. So, has vegan bakery peaked?
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NewsRobert Andrew bakery launches low-carb sourdough range
Manchester-based bakery manufacturer has unveiled a sliced bloomer and brown rolls offering 41% less carbs than standard white bread
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NewsADM launches insights tool on global sugar reduction trends
Consumer research data has been compiled into an interactive online tool that allows manufacturers to see how people across the world are reining in their sugar intake
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NewsGovernment confirms final details on HFSS ad ban legislation
Newly published guidance helps offer more detail on which food types will be covered by and exempt from advertising regulations set to be enforced next October
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FeatureFrom bourbons to crookies: the ever-evolving world of Britain’s beloved biscuits
Stuffed cookies, footlong options, and wrapped around a croissant – just some of the ways shoppers want their cookies, although there is a growing pool who are seeking healthier options
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FeatureFrom marzipan to matcha: on-trend toppings and fillings for bakery in 2025
Delve into the latest ways to add appeal to your bakes from nostalgia-inducing marzipan and vibrant fruit inclusions to multi-sensory experiences
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NewsProposed standards for wholegrain published as initiative demands ‘unified approach’
Definitions of whole grains as an ingredient, wholegrain foods, and labelling of foods have been included in the standards put forward by the Whole Grain Initiative
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NewsFolic acid to be added to non-wholemeal flour by end of 2026
Fortification comes as part of update to the Bread and Flour Regulations 1998, with small-scale mills and wholemeal flour exempt from the change
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NewsGinsters owner Samworth Brothers fined £1.28m after employee crushed to death
Manufacturer pleads guilty to breaching health and safety regulations following the incident which took place on 2 December 2021 at The Cornwall Bakery in Callington
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Product NewsBiona unveils new high-fibre, organic sourdough loaf, rolls, and baguettes
Organic food supplier expands its bakery range for retailers with Rustic Seeded Sourdough Baguettes, Oat Topped Wholemeal Rolls, and Power Protein Bread
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Product NewsBaking innovation: suppliers roll out raft of new ingredients
A gluten-replacer, reduced sugar cookie mix, and carbon neutral palm oil are among the latest ingredients innovation to be rolled out by suppliers to the baking industry
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Product NewsTeffie launches range of gluten-free bakery snacks for home delivery
Plant-based cookie-shaped snacks made with ancient African grain teff are available in flavours of Chocolate Date, Chocolate Orange, and Cinnamon Sultana
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NewsJacksons Bakery fined £366k after engineer loses finger in Corby accident
Bread supplier pleads guilty to breaching health and safety regulations as investigation finds inadequate training, instruction, and monitoring at Corby site
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NewsFSA opens consultation to shape allergen labelling guidance for foodservice
Food businesses, consumers, and local authorities are invited to give feedback on new best practice guidance for allergen labelling of non-prepacked food
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NewsMademoiselle Desserts expert joins UPF and clean label webinar panel
Garry Hewings, product development controller at B-Corp certified Mademoiselle Desserts, rounds off the expert panel which includes specialists from The Co-op and Modern Baker
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NewsMondelēz purchases stake in non-HFSS doughnut brand Urban Legend
Oreo and Cadbury owner gets behind the London-based company which makes ‘better-for-you’ doughnuts and buns with less than 200 calories each