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All Health articles
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NewsBakeAway recalls raw pastry products due to salmonella
Customers who have purchased the affected products have been advised not to eat them and, instead, to return them to the store where they were bought for a full refund
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News
Warburtons breaks £2.5m fundraising barrier for cancer cause
The bread giant has raised the money for Cancer Research UK in less than seven years through its community programme, Families Matter
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News
Investor group calls for action on National Food Strategy
A coalition of 18 institutional investors, representing over £3 trillion in assets under management, has called on the UK government to introduce mandatory reporting for food businesses
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Analysis
Bakery in review 2021: the industry and the law
British Baker looks back – and forward – on the legal issues affecting the bakery sector in 2021 and beyond
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News
FSA seeks food firms’ views on ‘may contain’ allergy labels
The government agency has launched a consultation on precautionary allergen information after its research on the subject revealed differing attitudes
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News
Retailers not ready for curb on HFSS promotion, says survey
Research commissioned by Spoon Guru found a quarter of respondents felt uniformed about what next year’s restrictions on store displays and prices will entail
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News
Kerry unveils fibre-boosting ingredient for white bread
Derived from the natural resin of the acacia tree, Emulgold carries the claim of delivering a threefold increase in the volume of fibre for white bread products
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News
Urban Legend names Jamie Mitchell as chairman
The former Innocent MD will help the healthier doughnut brand to expand its presence in the UK and beyond
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News
Premier Foods pledges to boost nutritional value of products
The Mr Kipling owner has also made several sustainability commitments as part of its newly launched ‘Enriching Life Plan’
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News
Scottish bakeries receive funding to make products healthier
J.G. Ross and Bells Professional Pastry are among the recipients of FDF Scotland’s Reformul8 Challenge Fund
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News
Craft Bakers Association 2021 report: what you need to know
Trends, new directors and future challenges are among the topics explored in the trade body’s recent annual report
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News
Healthier doughnut brand Urban Legend secures £3m funding
The funding has come from a range of venture capitalists, health charities and angel investors and will be used towards building a new test lab in West London
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Promotional feature
Addressing HFSS challenges, using cost-effective reduced-fat alternatives
With consumers increasingly looking for healthier alternatives to their favourite treats and with HFSS legislation requiring manufacturers to reformulate many brands to maintain a competitive edge, bakeries will face a dual challenge next year, says specialist bakery fats manufacturer Cardowan, which offers a cost-effective alternative to help them achieve their goal.
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Interview
Anthony Fletcher on Urban Legend’s healthier doughnut quest
Former Graze boss Anthony Fletcher discusses the creation process behind the ‘better for you’ doughnut brand and his future plans
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News
How is consumer focus on health impacting the snacks sector?
In this free-to-attend webinar, hosted by Bakery and Snacks, industry leaders discuss how to create stand out snacks and better-for-you formulations
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News
Homemade Pizza Club debuts ‘sustainable’ spent grain base
The pizza kit maker is using leftovers from beer brewing to make the Salubre, the latest addition to its range, claiming to cut waste and improve the health profile of the product
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News
New flour rules to include folic acid fortification
The mandatory addition of folic acid for non-wholemeal wheat flour will help avoid around 200 neural tube defects in babies each year, the government said
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News
Dr Oetker launches The Good Baker better-for-you pizza brand
The new range comprises four varieties aiming to capitalise on an increased interest in health foods among younger shoppers
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Opinion
Cleaning and allergens: how to get ready for Natasha’s Law
Hillbrush hygiene consultant Mariane Hodgkinson explores the implication on cleaning regimes and allergen management as Natasha’s Law comes into force
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News
BakeryandSnacks to host free healthy snacking webinar
Taking place on 5 October at 3pm, the webinar will explore what healthy snacking really means to consumers
