In my world: the craft baker

Tom Herbert a fifth-generation baker and director of Hobbs House Bakery, a multi award-winning craft bakery based in south Gloucestershire

 

To continue reading, register for free

You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!

Don’t miss out:

  • Unlimited access to content
  • Regular newsletters to your inbox
  • Save articles to read later on
  • A more personalised experience

Already registered? Please log-in here