In The Times on Wednesday, a correspondent commended grey squirrels, a pest of which it is desirable to rid the country, as providing an agreeable food. The meat, it was stated, is as tender as rabbit, can be cooked similarly, and resembles it in taste. "If it were widely used to supplement the meat ration," added the writer, "the double purpose might be served of addition to our food supply and the extermination of a destructive animal."