June 30 Italian breads, one-day course
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
July
2 - 4 Residential Breadmaking course
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
5 Wheat Variety - Visual Identification
Location: CCFRA, Chipping Campden
Contact, tel: 01386 842104 (The Training Department)
7 - 8 Baking with English Wheat, two-day course
Location: Bread Matters, Cumbria
Contact, tel: 01768 881899
7 - 8 Sourdough
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
10 - 11 Basic Bakery Product Faults Solved
Location: CCFRA Chipping Campden
Contact, tel: 01386 842104 (The Training Department)
10 - 11 Basic Breadmaking
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
14 - 15 Gluten-Free Baking, two-day course
Location: Bread Matters Cumbria
Contact, tel: 01768 881899
14 - 15 Continental, Italian and French breads
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
18 Kingston & District Master Bakers Association meeting
(with speaker Tony Phillips and a three-course meal)
Location: Crown Hotel, Chertsey, Surrey
Contact, tel: 01932 345486 (Linda Clarke)/01483 489939
email: binfieldbakery@onetel.com
August
14 - 15 Bread Matters Fundamental, two-day course
Location: Bread Matters, Cumbria
Contact, tel: 01768 881899
September
1 - 2 Continental, Italian and French breads
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
4 - 5 Basic Breadmaking
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
9 One-Day Basic
Location: Ludlow, Shropshire
Contact, tel: 01722 341 447
email: info@panary.co.uk
10 Ludlow Master Class
Location: Ludlow, Shropshire
Contact, tel: 01722 341 447
email: info@panary.co.uk
10 - 14 Advanced Practical Biscuit Technology
Location: CCFRA, Chipping Campden
Contact, tel: 01386 842104 (The Training Department)
14 Italian breads, one-day course
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
15 Flatbreads
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
17 - 19 Going Professional
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
19 Baking For A Healthier Diet: developing products for optimal nutrition
Location: CCFRA
Contact, tel: 01386 842104 (The Training Department)
22 - 23 Whole Grain Baking, two-day course
Location: Bread Matters, Cumbria
Contact, tel: 01768 881899
22 - 23 Wood-fired Oven Workshop
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
28 - 30 Baking for a Living, two-day course
Location: Bread Matters, Cumbria
Contact, tel: 01768 881899
October
1 - 8 Bakers’ Tour in France
Location: Rhone valley, France
Contact, tel: 01722 341 447
email: info@panary.co.uk
02 - 05 Basic Principles Of Baking
Location: CCFRA, Chipping Campden
Contact, tel: 01386 842104 (The Training Department)
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