June 30 Italian breads, one-day course

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

July

2 - 4 Residential Breadmaking course

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

5 Wheat Variety - Visual Identification

Location: CCFRA, Chipping Campden

Contact, tel: 01386 842104 (The Training Department)

7 - 8 Baking with English Wheat, two-day course

Location: Bread Matters, Cumbria

Contact, tel: 01768 881899

7 - 8 Sourdough

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

10 - 11 Basic Bakery Product Faults Solved

Location: CCFRA Chipping Campden

Contact, tel: 01386 842104 (The Training Department)

10 - 11 Basic Breadmaking

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

14 - 15 Gluten-Free Baking, two-day course

Location: Bread Matters Cumbria

Contact, tel: 01768 881899

14 - 15 Continental, Italian and French breads

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

18 Kingston & District Master Bakers Association meeting

(with speaker Tony Phillips and a three-course meal)

Location: Crown Hotel, Chertsey, Surrey

Contact, tel: 01932 345486 (Linda Clarke)/01483 489939

email: binfieldbakery@onetel.com

August

14 - 15 Bread Matters Fundamental, two-day course

Location: Bread Matters, Cumbria

Contact, tel: 01768 881899

September

1 - 2 Continental, Italian and French breads

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

4 - 5 Basic Breadmaking

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

9 One-Day Basic

Location: Ludlow, Shropshire

Contact, tel: 01722 341 447

email: info@panary.co.uk

10 Ludlow Master Class

Location: Ludlow, Shropshire

Contact, tel: 01722 341 447

email: info@panary.co.uk

10 - 14 Advanced Practical Biscuit Technology

Location: CCFRA, Chipping Campden

Contact, tel: 01386 842104 (The Training Department)

14 Italian breads, one-day course

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

15 Flatbreads

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

17 - 19 Going Professional

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

19 Baking For A Healthier Diet: developing products for optimal nutrition

Location: CCFRA

Contact, tel: 01386 842104 (The Training Department)

22 - 23 Whole Grain Baking, two-day course

Location: Bread Matters, Cumbria

Contact, tel: 01768 881899

22 - 23 Wood-fired Oven Workshop

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

28 - 30 Baking for a Living, two-day course

Location: Bread Matters, Cumbria

Contact, tel: 01768 881899

October

1 - 8 Bakers’ Tour in France

Location: Rhone valley, France

Contact, tel: 01722 341 447

email: info@panary.co.uk

02 - 05 Basic Principles Of Baking

Location: CCFRA, Chipping Campden

Contact, tel: 01386 842104 (The Training Department)