Real Good Food’s profit hit by sugar prices
The Real Good Food Company has seen continued growth in its bakery and bakery ingredients businesses. However reduced sugar cost levels in the market has led to a 19% drop in sales in its sugar business Napier Brown.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here