Traiteur’s mini angle
Traiteur de Paris is extending its cupcake range with mini versions.They include chocolate/hazelnut topped with hazelnut chips; lemon/green tea topped with lemon zest; strawberry/pistachio topped with pistachio chips; and blueberry/violet topped with cornflower petals. Supplied in a high-rimmed tray of 48 units, they need to thaw for two hours before ...
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