Two-way street
Whereas systems with dough dividers and moulders have dominated the bread and roll market for many years, the significant new trend is production of bread from a continuous dough band, for quality and flexibility, even at the lower end of the scale. Gentle dough handling, along with ease of operation, ...
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here