Simon Wooster, technical director at Edme, shows us how, by making a simple malt loaf recipe, you can incorporate different ingredients to create new products.
To learn more about the malting process, British Baker reporter Bronya Smolen visited Edme’s maltings and offices in Mistley, Essex.
Here we were shown around the factory, and the Edme team baked their famous malt loaves for us.
To find out how to create the best malt loaves, watch below.
Edme also told us all about its new Wholesoft products, and got down to the science-y stuff about how it all works!