By Martyn Leek
Cronuts are the latest bakery craze to come from the USA and here British Baker explains what you need to know about the tasty treats - and asks if they are the new cupcake?
Cronuts - what you need to know | Create infographics
Get up-to-date news, directly to your inbox, from British Baker.
The Real Bread Campaign filed complaints about Warburtons’ use of the phrase “100% wholemeal” in its Instagram posts but, following a review, they were dismissed
Once complete, the factory would be one of Europe’s biggest gluten-free bakery sites, according to Stone Bakery which aims double its turnover in the next three years
Lisa Nicholls has joined the trade body as recruitment and retention advisor with a focus on growing membership
The partnership with Only A Pavement Away is the high-street baker’s latest initiative in its diversity and inclusivity drive
British Baker picks out the standout points from Whiteside’s session at the recent Lunch! exhibition, including his expansion plans for Greggs, tapping into the evening occasion and supply chain disruption
Research by the Craft Bakers Association shows sales of sweet products have risen for over a third of its members over the past year
Site powered by Webvision Cloud