By Martyn Leek
Cronuts are the latest bakery craze to come from the USA and here British Baker explains what you need to know about the tasty treats - and asks if they are the new cupcake?
Cronuts - what you need to know | Create infographics
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The new format forms part of the Greggs Pledge, with features including recyclable flooring, cistern-less and air assisted toilets, eco-ovens, and solar control glass
The bakery giant increased its turnover, but operating profit was down slightly on the previous year due to a combination of Covid-19, costs, and labour shortages
The new biscuits contain 30% less sugar and 50% more fibre than the average digestive and will be exempt from HFSS restrictions
Greggs has opened its 400th franchise-operated shop with its newest partner Rontec, with franchise shops expected to account for 20% of the total estate in the years ahead
The Belgian bakery-restaurant group has commissioned food and drink consultancy Taste Shakers to help lay the ground for retail expansion
Canine Partners has been named as the East Midlands bakery chain’s new charity partner after is raised £95,000 for multiple causes over the past year
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