All Born & Bread articles – Page 2

  • Born & Bread: Cavan Bakery, Surrey
    News

    Born & Bread: Cavan Bakery, Surrey

    10 June 2019

    Bread is in the blood at Cavan Bakery. As the bakery celebrates its 90th anniversary, we find out how a love of bread blossomed into a thriving third-generation family business.

  • Born & Bread: Truffles Bakery, Sussex
    News

    Born & Bread: Truffles Bakery, Sussex

    13 May 2019

    Despite opening on April Fool’s Day 1982, Truffles Bakery is no joke. Nearly four decades later, the business has 13 shops, a restaurant and a booming lunch truck business.

  • Born & Bread: Coughlan’s Bakery, Surrey
    News

    Born & Bread: Coughlan’s Bakery, Surrey

    27 March 2019

    Now in its third generation, Coughlan’s Bakery has grown from a single store in Thornton Heath to 22 stores, a bakery headquarters and two mobile sites

  • Born & Bread: Rinkoff Bakery, east London
    News

    Born & Bread: Rinkoff Bakery, east London

    8 January 2019

    From humble beginnings over 100 years ago, Rinkoff Bakery in the East End now supplies businesses and people across the district with bread, cakes and its fast-selling Crodough.

  • Born & Bread: Silvery Tweed Cereals, Berwick-upon-Tweed
    News

    Born & Bread: Silvery Tweed Cereals, Berwick-upon-Tweed

    7 December 2018

    Currently in the hands of a fifth-generation family member, 175-year-old Silvery Tweed processes cereals and seeds for businesses including Premier Foods, Kellogg’s and Dorset Cereals.

  • Born & Bread: Turner’s Pies
    News

    Born & Bread: Turner’s Pies

    9 November 2018

    West Sussex-based company Turner’s Pies evolved from the popularity of a steak and kidney recipe sold in Bognor Regis to a full-blown retail operation with four shops and an online delivery service.

  • Born & Bread: Slattery, Manchester
    News

    Born & Bread: Slattery, Manchester

    10 October 2018

    Slattery Patissier & Chocolatiers has grown from a two-shop business in 1967 to an award-winning enterprise, employing 92 staff and still very much under family control.

  • Born & Bread: Wrights Food Group, Stoke-on-Trent
    News

    Born & Bread: Wrights Food Group, Stoke-on-Trent

    3 September 2018

    With their origins in a terraced house, the popularity of Wrights’ pies has grown continuously, with the company now making multi-million pound investments and launching sub-brands.

  • Yorkshire-born baker launches new business
    Product News

    Yorkshire-born baker launches new business

    16 August 2018

    A Yorkshire-born baker has launched a range of dairy- and gluten-free Rocky Road cake bars that are now available across the UK.

  • Born & Bread: Brace’s Bakery, Crumlin
    News

    Born & Bread: Brace’s Bakery, Crumlin

    6 August 2018

    Wales-based Brace’s bakery, now run by brothers Jonathan and Mark Brace, has become one of the leading wrapped bread suppliers in the country, and has an ambitious product roll-out planned.

  • Bun out the oven: Baby born outside Village Bakery
    Product News

    Bun out the oven: Baby born outside Village Bakery

    23 July 2018

    A mum and dad have thanked staff at the Village Bakery who helped deliver their baby.

  • Born & Bread: Luke Evans Bakery, Riddings
    News

    Born & Bread: Luke Evans Bakery, Riddings

    10 July 2018

    During its 200-plus years, Luke Evans Bakery has seen some turbulent times. Here, current MD David Yates explains how it has survived through the generations

  • Born & Bread: Pukka Pies, Syston, Leicestershire
    News

    Born & Bread: Pukka Pies, Syston, Leicestershire

    5 June 2018

    Britain is a nation of pie-lovers, from the traditional steak & kidney to more exotic fare. Here’s how one company helped to fuel a nation’s obsession with the pastry product.

  • Born & Bread: Burns the Bread, Glastonbury
    News

    Born & Bread: Burns the Bread, Glastonbury

    15 May 2018

    Each month we profile a family firm, charting its course through the generations. Here, we look at the Burns family, who have been at the helm of Burns the Bread for more than 30 years.

  • Born & Bread: Stephens Bakery, Dunfermline
    News

    Born & Bread: Stephens Bakery, Dunfermline

    9 May 2018

    Scotland’s Stephens Bakery has seen massive change over the past 145 years, from different owners to adapting its offering. MD Andre Sarafilovic takes us on a journey through the business’ history.

  • Dunn’s Bakery, Crouch End
    News

    Dunn’s Bakery, Crouch End

    16 March 2018

    Each month we profile a family firm to see how it has passed down through the generations. Here, Dunn’s Bakery charts the changes in its development since the Freeman family took the reins

  • Genesis Crafty, Magherafelt
    News

    Genesis Crafty, Magherafelt

    12 February 2018

    Each month we profile a family business to see how it has passed down through the generations. Here, how Genesis Crafty went from home bakery to successful supermarket supplier

  • Born & Bread: Henllan Bakery, Denbighshire
    News

    Born & Bread: Henllan Bakery, Denbighshire

    6 December 2017

    Each month we profile a family business to see how it has passed down through the generations. Here, Henllan Bakery maps its growth from a Welsh village firm to a major wholesale operation

  • Born & Bread: Dorringtons, Sawbridgeworth
    News

    Born & Bread: Dorringtons, Sawbridgeworth

    6 December 2017

    Each month we profile a family business to see how the baking craft has passed down through the generations. This month, the story of Dorringtons, founded in the aftermath of World War One

  • Born & Bread: Roberts Bakery, Northwich
    News

    Born & Bread: Roberts Bakery, Northwich

    6 December 2017

    Each month we profile a family firm to see how the business has passed down through the generations. Here, how Robert Roberts founded a bakery that has flourished for 130 years