All Born & Bread articles – Page 2
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NewsBorn & Bread: Cavan Bakery, Surrey
Bread is in the blood at Cavan Bakery. As the bakery celebrates its 90th anniversary, we find out how a love of bread blossomed into a thriving third-generation family business.
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NewsBorn & Bread: Truffles Bakery, Sussex
Despite opening on April Fool’s Day 1982, Truffles Bakery is no joke. Nearly four decades later, the business has 13 shops, a restaurant and a booming lunch truck business.
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NewsBorn & Bread: Coughlan’s Bakery, Surrey
Now in its third generation, Coughlan’s Bakery has grown from a single store in Thornton Heath to 22 stores, a bakery headquarters and two mobile sites
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NewsBorn & Bread: Rinkoff Bakery, east London
From humble beginnings over 100 years ago, Rinkoff Bakery in the East End now supplies businesses and people across the district with bread, cakes and its fast-selling Crodough.
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NewsBorn & Bread: Silvery Tweed Cereals, Berwick-upon-Tweed
Currently in the hands of a fifth-generation family member, 175-year-old Silvery Tweed processes cereals and seeds for businesses including Premier Foods, Kellogg’s and Dorset Cereals.
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NewsBorn & Bread: Turner’s Pies
West Sussex-based company Turner’s Pies evolved from the popularity of a steak and kidney recipe sold in Bognor Regis to a full-blown retail operation with four shops and an online delivery service.
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NewsBorn & Bread: Slattery, Manchester
Slattery Patissier & Chocolatiers has grown from a two-shop business in 1967 to an award-winning enterprise, employing 92 staff and still very much under family control.
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NewsBorn & Bread: Wrights Food Group, Stoke-on-Trent
With their origins in a terraced house, the popularity of Wrights’ pies has grown continuously, with the company now making multi-million pound investments and launching sub-brands.
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Product NewsYorkshire-born baker launches new business
A Yorkshire-born baker has launched a range of dairy- and gluten-free Rocky Road cake bars that are now available across the UK.
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NewsBorn & Bread: Brace’s Bakery, Crumlin
Wales-based Brace’s bakery, now run by brothers Jonathan and Mark Brace, has become one of the leading wrapped bread suppliers in the country, and has an ambitious product roll-out planned.
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Product NewsBun out the oven: Baby born outside Village Bakery
A mum and dad have thanked staff at the Village Bakery who helped deliver their baby.
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NewsBorn & Bread: Luke Evans Bakery, Riddings
During its 200-plus years, Luke Evans Bakery has seen some turbulent times. Here, current MD David Yates explains how it has survived through the generations
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NewsBorn & Bread: Pukka Pies, Syston, Leicestershire
Britain is a nation of pie-lovers, from the traditional steak & kidney to more exotic fare. Here’s how one company helped to fuel a nation’s obsession with the pastry product.
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NewsBorn & Bread: Burns the Bread, Glastonbury
Each month we profile a family firm, charting its course through the generations. Here, we look at the Burns family, who have been at the helm of Burns the Bread for more than 30 years.
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NewsBorn & Bread: Stephens Bakery, Dunfermline
Scotland’s Stephens Bakery has seen massive change over the past 145 years, from different owners to adapting its offering. MD Andre Sarafilovic takes us on a journey through the business’ history.
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NewsDunn’s Bakery, Crouch End
Each month we profile a family firm to see how it has passed down through the generations. Here, Dunn’s Bakery charts the changes in its development since the Freeman family took the reins
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NewsGenesis Crafty, Magherafelt
Each month we profile a family business to see how it has passed down through the generations. Here, how Genesis Crafty went from home bakery to successful supermarket supplier
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NewsBorn & Bread: Henllan Bakery, Denbighshire
Each month we profile a family business to see how it has passed down through the generations. Here, Henllan Bakery maps its growth from a Welsh village firm to a major wholesale operation
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NewsBorn & Bread: Dorringtons, Sawbridgeworth
Each month we profile a family business to see how the baking craft has passed down through the generations. This month, the story of Dorringtons, founded in the aftermath of World War One
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NewsBorn & Bread: Roberts Bakery, Northwich
Each month we profile a family firm to see how the business has passed down through the generations. Here, how Robert Roberts founded a bakery that has flourished for 130 years
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