All British Baker articles in February 2010
View all stories from this issue.
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News
Visit SIAB in Verona
SIAB, the Italian bakery show, will take place at Verona in the Veronafiere showground from May 22-26.SIAB, which stands for the ’Show of White Art’, is one of the biggest international shows for bakery, pastry, confectionery, machinery and ingredients. It has innovation as its theme. The last event featured 400 ...
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In Short
Bakery buyer sought Administrators are still looking for a buyer for craft bakery business North East Bakery, which went into administration on 22 December. The Newcastle-based firm, run by entrepreneur Greg Phillips, folded after costly rebranding plans and "a disappointing trading performance" saw `the firm’s liquidity hit hard. PricewaterhouseCoopers’ Mark ...
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In Short
Wales-to-London linkArtisan miller Bacheldre Watermill in Powys has linked with craft baker The Bread Factory in Hendon, London, to develop a range of sourdough breads. The initial range, just launched, will use its Strong 100% Wholemeal, its Oak Smoked Malted Blend and its Malted 5 Seed flours. The bread is ...
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In Short
Haiti fundraiserA cake designer from Surrey has organised a fundraising event Cakes For Haiti in order to raise money for the country following the earthquake last month. Janet Mohapi-Banks is encouraging everyone, from businesses to schools and individuals, to take part in National Cake Sale Day, on 26 ...
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In Short
Wheat exports According to HMRC, the UK exported 169,429t of wheat in December 2009, which takes exports for the first half of the marketing season (July-December) to 953,594t. This equates to 44% of Defra’s current estimate for this season’s total exportable surplus of 2.161mt. The UK imported 107,041t of wheat ...
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Reporting in
Julian HuntDirector of communications, Food and Drink FederationThe constant pressure to keep changing the recipes of your products, so that they are lower in salt or fat is I know only too well a source of real frustration for bakers.Any recipe development poses very significant technical, financial and ...
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Warburtons surprises with move into snacks
Warburtons has insisted that its surprise entry into the snacking market, announced last week, would not distract it from its core bakery product development.The firm will launch two new ranges with a healthy eating USP in March: ChippidyDooDaa Pitta Chips, which are twice-baked and come in four flavours and two ...
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Mouthing off
"It could only happen in a place like Fowey. I think it’s a lovely idea and I hope he never gets discovered"Belinda Weatherall, a boutique owner in Cornwall, on The Phantom Bread Maker of Old Fowey Town, who has been leaving personally addressed parcels of bread on people’s doorsteps. Killjoy ...
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Letter
I enjoyed reading Tom Herbert’s report from the Real Bread Conference, but I recently returned from a conference on Quality and Safety of Grain Crops and Foods, in South Africa. There, the availability of wholesome, reasonably-priced bread from plant bakeries using the Chorleywood Bread Process makes the difference between being ...
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Maple Leaf
plans new mega-bakeryMaple Leaf subsidiary Canada Bread has announced that its new C$100m mega-bakery will be in Hamilton, Canada.Speculation has been rife over where the plant might go since the announcement last month that Canada Bread was looking for a site outside Toronto to replace three smaller bakeries, which it ...
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Tall tale from Italian firm
Espresso machine manufacturer Rancilio has added new full-size 2-group and 3-group models to its range of Class 6 Tall machines. These have additional head room between the drip tray and the group head to cater for demand for larger drink cups up to 20fl oz and have been ...
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Greencore faces possible job losses
Greencore Cake & Desserts has confirmed that up to 100 jobs could go at its Hull plant after it lost a major contract.Group communications manager Michael Evans said in a statement: "Greencore can confirm that its Cakes and Desserts business is commencing a consultation process with employees, which may ...
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Edible nut pricing
Almonds: The huge surge of demand from predominantly China, has redefined the global almond demand and this, reflected by massive increases in the monthly shipments from California, has pushed prices approximately 65% higher than they were at the start of October 2009.Walnuts: The problems resulting from China producing ...
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Gloves made easy for food retailers
Easy Glove is to launch a new product for the foodservice market to help businesses provide a practical, hygienic and fast way to serve customers.The Clean Hands System, which will be launched in the UK market in March, is a glove that can easily be put on and taken off ...
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Traiteur joins cupcake drive
French frozen food manufacturer Traiteur de Paris has announced it will be "following the fashion" by launching a range of cupcakes.The company, which also supplies canapés, sweet petits fours, side dishes and frozen desserts, is to launch a four-strong range: lemon and green tea; raspberry and cardamom; chocolate and hazelnut; ...
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Done to a Crisp It
Packaging technology company Sirane has developed a new type of microwave material for foodservice packaging, which can be used for crisping-up hot paninis, baguettes and pasties.Crisp It Light is a two-layer film ’susceptor’ that can be shaped to fit different packaging formats for products that are cooked in microwaves. The ...
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Cookie craze continues
Salford was the latest council this month to ban biscuits at meetings, leaving a £30,000 hole in sales of bourbons, custard creams and Rich Tea. Luckily for cookie makers, the category looks likely to withstand such swingeing government cost-cutting ahead. The cookie market in particular witnessed extremely good growth last ...
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Wins prompt Welsh company to grow
Anne’s Patisserie in Flint is to expand the business in 2010, following two gold wins at last year’s Great Taste Awards. Its Sticky Chocolate Pudding with Rich Belgian Chocolate Sauce achieved three-star gold, while its Sticky Date and Ginger Pudding was awarded one-star gold.The small family-run business, owned by Anne ...
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Comment
Town centre vacancy rates in Great Britain rose from nearly 10% in the middle of 2009 to more than 12% at the end of December.A new report from The Local Data Company said the worst-performing large town centres were in the Midlands and the north, with Wolverhampton topping the table ...
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Coffee house reasserts plans for UK expansion
Despite an overly ambitious expansion plan last year, Esquires Coffee Houses is still aiming for growth in 2010, with 10 new franchise outlets on the cards.In February 2009, British Baker reported on the coffee chain’s plans to open another eight franchised stores by summer 2009. But due to the tough ...