Why have Brits gone so nutty for the nata?
From Nando’s to Lidl, independent cafés and beyond, pastéis de nata are flying off the shelves. British Baker investigates why Brits have fallen in love with the teatime treats.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here