All Finished Goods articles – Page 177
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Product NewsFoxcroft & Ginger introduces hybrid to range
London bakery Foxcroft & Ginger is launching a ‘cruffin’ on Friday (6 March) – the latest in bakery hybrids.
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Product NewsFrench dip sandwiches tipped amongst latest emerging UK trends
French dip sandwiches and meat-style sauces have been revealed to be the latest trends in the UK high street.
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Product NewsKrispy Kreme gives away one million doughnuts
Krispy Kreme has estimated it gave out around 1m doughnuts worldwide, in a one-day-only promotion to celebrate the opening of its 1,000th store.
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Product NewsJammie Dodgers branch out
Burton’s Biscuit Company has launched a new version of its well-loved Jammie Dodgers brand aimed at adults.
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Product NewsFabulous Bakin’ Boys plan business transformation
Muffin and flapjack brand, Fabulous Bakin’ Boys, is set to begin a major brand re-launch in what it has called the brand’s "most important year".
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Product NewsCinnamon Square bakery to reach wider audience
The Cinnamon Square bakery in Rickmansworth, has told British Baker of its ambitions to get its trademark Cinnamon Bun further afield.
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Product NewsSouth-west bakery moves into foodservice
A Plymouth bakery has signed a new wholesale contract with catering suppliers Chadd’s Foodsmiths, allowing it to grow the business.
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Product NewsPM’s diet sees pasties ditched alongside bread
The Prime Minister David Cameron has given up the Cornish Pasty, just weeks after he announced his decision to stop eating bread.
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Product NewsAnchor plans cheese sandwich campaign
The humble cheese sandwich has taken a hit in the popularity stakes, according to cheese brand Anchor Cheddar.
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Product NewsFinsbury and Burton’s launch Jammie Dodgers cake
Burton’s Biscuit Company has partnered with Finsbury Foods to launch its first licensed product: the Jammie Dodgers Celebration Cake.
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Product NewsOreo campaign focuses on fun
Mondelez’ biscuit brand Oreo has launched a new global campaign focusing on the “fun side” of the brand.
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Product NewsVideo: Burton’s director of sweet sets out strategy
British Baker met Toby Baker, director of sweet at Burton’s Biscuits Company, for a tour of Blackpool’s Cookie Centre of Excellence and to discuss this month’s launch of Maryland Soft Baked cookies as well as other plans for the future.
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Product NewsHuge cake marks Parliament’s 750th anniversary
A giant three tier fruit cake made to look like the Palace of Westminster was presented to Parliament to celebrate its 750th birthday.
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Product NewsKara adds to floured baps line
Foodservice brand Kara has launched a new range of ‘premium’ floured baps to create what it calls an ‘Ultimate Floured range’.
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Product NewsBurton’s reveals investment and ambitions for power brands
Burton’s Biscuit Company has invested £5m at its Cookie of Excellence Centre in Blackpool as it pursues major plans for its power brands.
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Product NewsFree-from firm strikes first supermarket deal
A Gloucestershire ‘free-from’ snacks business has won its first supermarket listing after a £3,000 investment from the council.
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Product NewsIrish firm extends UK deals for healthy range
Irish bakery Foods of Athenry has expanded its export arm to the UK following the securing of two new deals.
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Product NewsPerth bakers wins Scotch Pie competition
Murrays Bakers of Perth has won the crown of World Scotch Pie Champion 2015.
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Product NewsBurton’s builds on Maryland cookie brand
Burton’s Biscuit Company has launched Maryland Soft Baked cookies after what it refers to as “breakthrough” technology.
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Product NewsBritish out-of-home breakfast preferences revealed
Cooked breakfast, toast and pastries top British consumers’ favourite out-of-home breakfasts, according to a study.