Nottingham-based baker Butt Foods has marked its 25th anniversary with a new brand, called Baked Earth.
The bakery, which supplies a range of naan breads, flatbreads and sub rolls to the UK foodservice sector, has also launched a new website. The site offers serving ideas for chefs and a special section for operators to subscribe to, which gives insights into the latest bakery and food trends.
Family-owned Butt Foods is now one of the largest naan bread suppliers in Europe, and also produces a range of other speciality breads.
David Williams, managing director, said: “The company owes much to the loyalty and skills of our team. We’re also delighted to unveil our latest brand of craft-baked flatbreads, Baked Earth, and our new website.”
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