All Ingredients articles – Page 82
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Product NewsCSM given green light for transformation
The proposed move by CSM to ditch its European and North American bakery businesses, and refocus on bio-based ingredients was approved at an Extraordinary General Meeting of Shareholders yesterday (3 July).
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Product News
RGFC sees strong EBITDA growth
The Real Good Food Company (RGFC) has posted strong results, with EBITDA up 62% to £9.1m in the 12 months to December 2011.
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Product News
ADM shows faith in Group 3 buy-back deals
ADM Milling says interest in its buy-back contracts will increase as more growers reap the benefits of high-yield Group 3 wheat. The firm is now offering buy-back contracts for Torch for the 2013 harvest a high-yield winter wheat variety developed by wheat breeder RAGT last year. When milled into flour, ...
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Product News
Bakers welcome report on fall in salt levels
Bakers have welcomed the news that salt levels in the diet have been falling, following the publication of the latest Department of Health (DoH) Urinary Analysis. The National Diet and Nutrition Survey Assessment of Dietary Sodium report, found that levels for adults, aged 19- to 64 years old, stood at ...
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Product News
Rapeseed oil firm to double output
Production is to be doubled at rapeseed oil producer Farrington Oils following a £200,000 investment at its site in Northamptionshire. The maker of ’seed to bottle’ cold-pressed rapeseed oil, is in the process of completing the six-month investment plan, prompted by a 90% rise in turnover in the past year. ...
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Product NewsPennington BBS chairman for ninth consecutive year
Marshall Pennington has been announced as The Bakers’ Benevolent Society’s chairman of trustees for 2012/13 – his ninth year in a row in the position.
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Product News
Bakers welcome results of DoH salt study
Average salt intake in the England is falling, according the latest Department of Health (DoH) Urinary Analysis.
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Product NewsBakery student bags Rank Hovis Scholarship
A bakery student from The National Bakery School in London’s South Bank has been awarded the Rank Hovis Scholarship.
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Product News
Puratos to continue long-term growth strategy
The Puratos Group has delivered a strong set of final results for 2011, with net sales up 11% to €1.21bn (£969.6m). Ebitda stood at €108.3m (£86.64m), up 4%.
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Product NewsBelfast students win Future Baker title
Three students from Belfast Metropolitan College have scooped the Future Baker award, winning a week-long bakery trip to the Richemont Centre of Excellence in Switzerland
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Product NewsIncrease in home-grown wheat milled in April
Total UK-grown wheat milled was up 1% to 419,000 tonnes (t) during April compared to last year, according to the latest statistics.
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Product News
Government reveals new sat fat pledge timeline
Saturated fat reduction is set to re-emerge on the government’s nutrition agenda, with plans for the Responsibility Deal Food Network to draft new pledges later this year, BB can reveal. This work would "supercede" previous targets set by the Food Standards Agency targets in 2009, prior to the quango’s nutrition ...
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Product NewsTate & Lyle secures £3.1bn sales for 2011/12
Global ingredients firm Tate & Lyle has reported a 14% growth in sales to almost £3.1bn in its full-year results.
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Product News
Anti-GM wheat activists halted by police
Protestors have been prevented by police from entering a research site in Hertfordshire where a trial of genetically modified (GM) wheat is taking place.
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Product News
First UK GM wheat trial vandalised
An intruder has broken into the Rothamsted Research Centre in Hertfordshire, where the UK’s first GM wheat trial is taking place.
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Product News
Lotus targets UK bakery ingredients market
Caramelised biscuit manufacturer Lotus Bakeries is targeting the UK ingredients sector for the first time with a new crumb-based product.
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Product News
Napier expansion creates 20 jobs
Sugar supplier Napier Brown plans to expand its Normanton factory and open a new distribution centre in Hull as it increases sugar imports from outside the EU.
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Product News
Kerry signs up for Federation of Bakers
Kerry Food and Ingredients has become the latest full-time member of The Federation of Bakers.
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Product NewsCSM to sell European bakery arm
CSM Global has announced plans to sell both its European and North American bakery businesses, to focus on bio-based ingredients.
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Product News
April showers bring welcome relief for wheat
Heavy rainfall in April has alleviated immediate concerns about the impact of the sustained dry weather on the UK’s wheat crop, although large swathes of England remain in drought. According to the HGCA, the wet weather has gone some way to "redressing the balance" following an exceptionally dry February and ...