All Ingredients articles – Page 77
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Product News
Adelie to take on Hain Daniels sandwich business
Adelie, the food-to-go business behind Buckingham Foods and Urban Eat, has acquired the sandwich business and Daily Bread brand from Hain Daniels.
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Product News
CSM name to go with Bakery Supplies business?
CSM said it would consider selling the business’ name to a potential buyer of its Bakery Supplies business.
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Product NewsAndrew Ingredients event introduces Martin Braun
Two recent industry events saw the introduction of German baking company Martin Braun to the Republic of Ireland.
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Product News
Carr’s Milling Industries appoints new CEO
Carr’s Milling Industries has appointed Tim Davies as its new chief executive as one of a number of changes to the company’s board.
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Product News
Could vaccine threaten gluten-free bakery?
The gluten-free bakery market of the future could be under threat from a new vaccine, currently being developed to combat coeliac disease. Nexvax2, which has just entered clinical trials in New Zealand, Australia and the US, has been developed by American biotechnology company ImmusanT, and is the first therapeutic vaccine ...
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Product NewsCargill appoints new head of Cocoa
Philippe Huet has been selected as the new managing director for Cargill’s Cocoa business.
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Product News
Views wanted on novel carbohydrate
The Food Standards Agency (FSA) is considering an application to market a new bakery ingredient, from by Canadian firm BioNeutra.
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Product NewsScottish government invests in reformulation
Scottish bakery products could become healthier, after the Scottish Government announced a further two-year reformulation programme.
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Product NewsWarning over ‘inedible’ cake glitter
Concerns have been raised after cake decorations were found to be made from plastic and powdered brass, in an investigation by West Yorkshire Trading Standards Service.
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Product News
EU publishes approved flavourings list
More than 2,500 flavourings for the food and drink sector have been included on a new list published by the European Union.
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Product NewsNostalgic desserts are nation’s top choice
Dawn Foods has revealed that apple crumble is the nation’s favourite dessert, according to a new survey.
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Product NewsDawn Foods opens new customer facility
Dawn Foods has opened a customer development centre at its UK headquarters. The centre will be used by Dawn to conduct hands-on training for customers and can accommodate larger numbers for theatre-style demonstrations.
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Product News
Tate & Lyle: emerging markets show growth
Volume growth and increased sales for speciality ingredients in the US and emerging markets will help Tate & Lyle achieve its expectations for the first half, the global ingredients firm claimed this morning.
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Product NewsMarriage’s introduces new flours
Marriage’s is launching a new range of flours for craft bakers looking to create more speciality and longer fermentation breads.
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Product NewsArla targets high street bakers
Arla Foods Ingredients is targeting the retail bakery market for the first time, British Baker can reveal.
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Product News
Arla estimates egg replacer savings
Arla Food Ingredients claims bakers could save more than £1m by switching from using eggs to suitable alternatives.
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Product NewsWheat worries continue as quality becomes clearer
This year’s harvest has been referred to as the “worst for a generation” as unfavourable weather earlier this year has hit the yield and quality of UK wheat.
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Product News
Egg prices may continue to rise
Bakers are facing further increases in egg prices, and possible shortages, as demand escalates in the run-up to Christmas.
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Product News
Bakers’ dozen meet in London for baking industry first
A group of 13 baking organisations met in London last weekend to discuss some of the main issues facing the industry.
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Product News
Interest up for ADM’s harvest assessment
ADM Milling has said it is experiencing increased interest in its annual harvest assessment, following concerns about the quality of the UK wheat harvest.