All Ingredients articles – Page 79
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Product News
Healthy oil from Larchwood
Larchwood Foods’ new rapeseed oil line offers bakers a high-quality yet cost-effective option for their products, said the firm. The Norfolk-based firm’s extra virgin cold pressed rapeseed oil contains half the saturated fat found in olive oil and 10 times the amount of Omega 3. It is rich in Omega ...
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Product News
Kerry butters up bakers
Kerry Ingredients & Flavours is looking to enhance the flavour of buttery biscuits with its new Beatreme range. The Irish supplier of food ingredients has developed the line, which includes cream, butter and cultured dairy, and has been created by naturally culturing fresh milk solids. The Beatreme range, which also ...
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Product News
Morrisons listings for Bacheldre
Bacheldre Watermill has secured listings for six of its lines in 383 Morrisons stores. The retailer will stock the mill’s organic spelt flour, stoneground organic rye and organic stoneground wholemeal flour in June, followed by three new products in July: Millers Malted and Rustic Crunch bread mixes, plus Rustic Country ...
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Product News
April showers bring welcome relief for wheat
Heavy rainfall in April has alleviated immediate concerns about the impact of the sustained dry weather on the UK’s wheat crop, although large swathes of England remain in drought. According to the HGCA, the wet weather has gone some way to "redressing the balance" following an exceptionally dry February and ...
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Product News
BBC radio show reviews egg supply
BBC Radio 4 presenter Sheila Dillon has assessed the supply of eggs in the UK following the European Union’s decision to ban battery cages.
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Product News
GM plea to protesters
Scientists developing genetically modified (GM) wheat have asked campaigners not to damage crops at a trial at Rothamsted Research.
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Product News
Real Bread Campaign steps up anti-GM wheat protest
The Real Bread Campaign has delivered a pledge to the government from more than 350 bakers, millers, farmers and consumers not to sell or buy GM wheat.
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Product NewsABF sees profit decline for ingredients and grocery
Associated British Foods (ABF) has posted a decline in operating profit for its ingredients and grocery divisions this morning. In its interim results for the 24 weeks ended 3 March 2012, ABF said its ingredients business, which includes yeast and bakery ingredients manufacturer AB Mauri, saw a £13m decline to £18m. Revenue grew by 2% to £538m. ABF’s grocery division, including the Kingsmill bread brand, reported a 4% growth in revenue to £1.8bn, but a £34m decline in operating profits to £75m. The company said this was primarily driven by restructuring costs at Allied Bakeries in the UK, in addition to George West Foods in Australia.
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Product News
Profit up nearly 30% at Carr’s
Carr’s Milling Industries said profit before tax in the first half of the year increased from last year, helped by a 12% growth in revenue.
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Product News
New measures to aid sugar market
A number of new measures to aid the fluidity of the European sugar market were passed at the management committee meeting at the European Commission yesterday (12 April).
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Product News
FSA provides ‘glittergate’ update
In a bid to clear up confusion over the legal use of edible and non-toxic glitters, the Food Standards Agency (FSA) has developed new guidance for food businesses and consumers.
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Product NewsAmos to head up Zeelandia
David Amos has been appointed UK managing director for international bakery ingredients supplier Zeelandia.