All British Baker articles in July 2024 – Page 2
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Promotional feature
Embracing sodium reduction in bakeries: the role of salt blends
In an era where health consciousness drives consumer behaviour, bakeries are under increasing pressure to offer products that not only satisfy the palate but also promote better health. And reducing sodium is one challenge that can be overcome easily and confidently, says Peacock Salt.
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Product News
Pladis answers Jaffa Cake debate with new campaign
McVitie’s owner addresses the age-old debate over whether Jaffa Cakes are a cake or a biscuit with a tongue-in-cheek marketing campaign
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News
Pret announces major changes to coffee subscription service
A ‘new and simpler’ offer will be introduced from September which will see Club Pret subscribers receive 50% off up to five barista-made drinks a day for £10
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News
Mr Kipling among ‘standout performers’ for Premier Foods
Sales for the Sweet Treats division rose 3.5% with the manufacturer citing competitive promotional pricing of brands as a contributor
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News
Pizza Hut launches new Handcrafted range at UK restaurants
Restaurant chain unveils three new recipes as part of its major brand reset for the summer season, with all staff trained in hand stretching pizza bases
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News
Yorkshire Handmade Pies aims to raise £100k via crowdfunding
Piemaker plans to use funds to move to a larger production site which could boost capacity from 12,000 pies a week to 50,000
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News
Regal Foods acquires Love Cheesecakes
Yorkshire-based manufacturer is transfering cheesecake production from a small-scale bakery in Lancashire to its factory in Leeds
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News
Paul UK seeks turnaround with store revamps amid rising costs
Unsustainably high utility costs and a minimum wage increase impacted Paul UK’s profitability but it has a plan, which includes store refurbishments, to help it bounce back
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News
Scotland Food & Drink launches net zero guide for businesses
Called ‘Navigating Net Zero Handbook’, the free guide breaks down key net zero terms and offers practical advice to support businesses in their sustainability efforts
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News
Baker & Baker commits to using cage-free eggs by 2028
European bakery manufacturer is transitioning to eggs that have been produced in a barn or free-range environment across its entire portfolio
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News
Greggs unveils plans for national distribution centre in Kettering
Planning permission is being sought for the centre at Symmetry Park which, if approved, will be operational in the first half of 2027
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News
Sandwich Sandwich expands with first London store
Bristol-based chain looks to take on the likes of Subway and Pret with a focus on homemade quality and locally-sourced ingredients
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News
Pie Sports’ kebab pies secure return leg at Aldi Scotland
Retailer will welcome back the bakery snacks for another Specialbuy limited run after rapidly selling over 25,000 pies during the Euros last month
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News
Oasis Management becomes largest shareholder of Greencore
The Hong Kong-based activist investor looks for the food-to-go manufacturing giant to accelerate its plans for value-building measures
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News
Opening Doors #10: new sites launched by craft bakery brands
Exquisite doughnuts and mouthwatering pastries are the signature offerings of five new craft bakery shops recently opened across the UK
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Feature
How one baker is being impacted by soaring chocolate prices
Vegan brownie supplier Cake or Death is looking to transform its operations after the price of chocolate more than doubled in six months
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News
Ulrick & Short unveils clean-label texturising range
Virtura Au is designed to be a functional alternative to psyllium husk in applications such as gluten-free goods
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News
Deliveries help Krispy Kreme UK sales grow by £1m
The doughnut brand continues to refine and develop its Delivered Fresh Daily business
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News
Jones Village Bakery acquired by Menissez Bakery Group
Wrexham-based supplier is to add a new bread rolls line and create 65 jobs through investment from its new owner, French family-run firm Menissez
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News
R&W Scott now operating under an Employee Ownership Trust
New structure will safeguard employment and deliver sustainable growth, said the ingredients supplier
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