All British Baker articles in July 2024 – Page 3
-
NewsSSP turnover boosted by drop in rail strikes
The Upper Crust and Millie’s operator has reported sales up by 12%, with like-for-like performance up 8%
-
NewsCraft Bakers Association names John Foster as new president
The Fosters Bakery MD, who received an MBE for his work finding baking jobs for prisoners, takes over from Patrick Wilkins in the honourary role
-
NewsDiary of a Bakers Basco investigator at Glastonbury festival
Southwest investigations officer Sam Reed details a successful weekend rescuing hundreds of Omega baskets and dollies left by vendors
-
NewsScotland’s first Illy Caffè opens at Bonnie & Wild food hall
The Edinburgh food and drink venue is also hosting a 10-week Chulo’s Stuffed Cookies pop-up
-
NewsUS snack brand Cheez-It making UK debut
Kellanova said there is an opportunity to attract a younger audience looking for a cheese snack ‘that packs a punch’
-
NewsHow fantasy themes can help conjure up bakery sales
From ’cosmic cakes’ to ’dreamy doughnuts’, fantasy-inspired product names can work their magic on bakery consumers
-
NewsBread Ahead looks to inspire mini master bakers with summer academy
Bread Ahead is set to offer kids a five-week course of hands-on baking experiences this summer at its Borough Market site in London
-
NewsEmily Stuart steps up to head of innovation at Pladis UK & Ireland
As the latest female to assume a leadership role at the snacking manufacturer, she will help identify and define opportunities to drive further growth
-
Product NewsGinsters, Jacob’s, Warrens and more roll out new savoury baked goods
New pizzas, pasties, slices, and snacks comprise the latest round-up of savoury bakery innovations from brands
-
Product NewsWaitrose relaunches No.1 range with new pastries, pies, desserts and more
French-style pastries, Italian desserts, and elevated British recipes for pies and sandwiches are among the new bakery items being introduced to the retailer’s premium tier range over the coming months
-
NewsScotland Food & Drink launches training programme to enhance tourist experiences
Organisation is seeking participation from 50 Scottish businesses who will receive workshops and mentoring to make their experiences more discoverable and bookable for tourists
-
NewsGluten-free loaves over four times more expensive, finds report
Research published by Coeliac UK finds that gluten-free products are not only far pricier than their gluten-containing counterparts but are also less available
-
NewsGreggs CEO Roisin Currie takes home The Grocer Cup
Currie was commended for her work in growing the Greggs estate and profits but also for its impact on the community
-
NewsBaker & Baker backs three-year water stewardship project
Sweet bakery supplier is to provide financial support to the initiative made in connection with the Norfolk Rivers Trust and WRAP
-
FeatureHow to navigate breadmaking wheat supply challenges in 2024
What is behind the UK wheat market’s volatility, what should bakers consider when sourcing flour from abroad, and how can technology play a part in alleviating challenges?
-
NewsUnox UK carry 140kg combi oven up Ben Nevis for charity
A 25-strong team from the supplier carried its 10-grid ChefTop-X combi oven up Britain’s highest mountain to help raise over £22k for charity
-
NewsAsda and Tesco face legal action over E. coli cases linked to sandwiches
The retailers are facing legal action from families of consumers who were left hospitalised with E. coli infections
-
NewsUK Flour Millers offers consumers peek inside industry
Video series explores the the milling process as well as topics including food security, sustainability, food heroes, and feeding the nation
-
Product NewsSweet bakery launches: Milka pastries, Gold Digestives and more
A pastry swirled with Milka chocolate, a mash-up of McVitie’s Digestives and Gold Bars, and a trio of fruity Danishes make up the latest sweet bakery innovation
- Previous Page
- Page1
- Page2
- Page3
- Next Page