All Feature articles
View all stories of the same content type.
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FeatureHow is healthy reformulation playing out in bakery?
The task of reducing sugar, fat and salt in baked goods is a challenging one. It’s also rising up the agenda thanks to the government’s plans for HFSS food and drink
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Frå.kost bakery to bring Danish flavours to Norwich
The plant-based bakery is inspired by the Scandinavian slow-living lifestyle and will offer an array of Danish rye breads, pastries and open sandwiches
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Bread & Beyond on Covid, bakery training and future plans
The commercial bakery, which offers training to young people with severe autism, is seeking partners to help with training accreditation and job opportunities post-pandemic
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What does Brexit mean for bakery?
Not only has the UK’s departure from the EU complicated the movement of goods to Europe, but in some cases the trade deal’s complex rules of origin are resulting in tariffs
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Five ways bakeries are tackling food waste
Too Good To Go, Toast Ale and SugaRich are among the firms helping bakeries in the fight against food waste
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What will bakery look like in 2030 and beyond?
What will a plant bakery look like in 2030 or 2050? And what about the bakers? Will artificial intelligence (AI) have taken over?
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Why are craft bakers rolling out nationwide delivery?
Nationwide delivery has presented artisan bakers with opportunities, but also logistical challenges, as they seek to expand their traditionally regional customer base
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Top bakery trends for 2021 revealed: part 3
In the third and final part of our top bakery trends for 2021 we explore the rise of longer life baked goods, sugar reduction and more
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Shopper trends: buying baked goods in 2021
How Brits like to buy their baked goods is changing, a move that has been accelerated by the pandemic. So, what does the future hold?
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Waitrose unveils cake range for spring 2021
There’s fairy-tale-inspired cakes and a beehive one, a happy dinosaur as well as classic flavours designed for afternoon tea in the latest Waitrose own label range
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How we judged the Baking Industry Awards amid a pandemic
Travelling across the country wasn’t an option so our judges and sponsors had to develop new processes for the 2020 awards, due to be broadcast on Wednesday 20 January at BritishBaker.co.uk
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Top bakery trends for 2021 revealed: part 2
From hygiene to reduced plastic, clean label and more. We explore the trends set to influence the bakery market in 2021
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Can the baking industry defeat bread basket attrition?
The issue of lost bread baskets has been a persistent thorn in the industry’s side, but a joined-up approach and advances in technology are making a real difference.
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Bakers predict top products for 2021
Innovative hybrid bakes, hidden centre cakes and treats with eco-friendly credentials are among those predicted to be big this year
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Inside Arôme’s new bakery in Covent Garden
After a successful pop-up in Soho, Arôme is to open its first bricks and mortar site in London’s Covent Garden serving Asian-inspired bakes with French flair
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What Wrights Food Group did after its Baking Industry Awards win
As the BIA 2020 winners celebrate their success, 2019’s Bakery Manufacturer of the Year Wrights Food Group discusses how its win changed business for the better
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Top bakery trends for 2021 revealed: part 1
From organic to eco-friendly products, clean label and nostalgic flavours, there’s no shortage of trends playing out on the bakery market. In part one of a three-part series, we explore the trends set to take hold in 2021
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Bakers reveal their new year’s resolutions for 2021
Opening state-of-the-art bakeries to rolling out NPD and taking stock of finances are among bakers’ plans for the new year
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Bakery in review 2020: October to December
As 2020 draws to a close, we take a look at some of the biggest stories of the past three months
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Q&A: Alana Spencer on opening dessert bar in lockdown
The founder of Ridiculously Rich by Alana, and winner of the The Apprentice in 2016, discusses the challenges and triumphs of starting her new venture in the midst of the Covid-19 pandemic
