All Feature articles
View all stories of the same content type.
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FeatureHow can bakeries make the most of hot beverages?
The rise of the modern coffee shop has been a retail phenomenon over the last 25 years but how much of an opportunity does the hot beverage market represent for bakeries?
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How Clark’s Bakery in Dundee realised its larger ambitions
How Clark’s Bakery began life supplying pies and rolls before realising its larger ambitions
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Which grains are giving wheat a run for its money in bakery?
Wheat has long been at the heart of many baked goods, but others are vying for a place at the centre of many baked goods
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A sneak peek at Nicholas & Harris’ upgraded sourdough bakery
The bakery, which is part of Finsbury Food Group, has undertaken a project to scale up production of sourdough loaves for UK supermarkets
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What do classic cakes look like across the globe?
From opera cake to sachertorte, pandan cake and more, the sky’s the limit on the wide range of international classics just waiting to be discovered
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How to make bakery equipment more efficient
Getting the most out of bakery equipment can improve efficiency and reduce costs, but how do you balance this with product development and consumer trends?
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How is healthy reformulation playing out in bakery?
The task of reducing sugar, fat and salt in baked goods is a challenging one. It’s also rising up the agenda thanks to the government’s plans for HFSS food and drink
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Frå.kost bakery to bring Danish flavours to Norwich
The plant-based bakery is inspired by the Scandinavian slow-living lifestyle and will offer an array of Danish rye breads, pastries and open sandwiches
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Bread & Beyond on Covid, bakery training and future plans
The commercial bakery, which offers training to young people with severe autism, is seeking partners to help with training accreditation and job opportunities post-pandemic
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What does Brexit mean for bakery?
Not only has the UK’s departure from the EU complicated the movement of goods to Europe, but in some cases the trade deal’s complex rules of origin are resulting in tariffs
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Five ways bakeries are tackling food waste
Too Good To Go, Toast Ale and SugaRich are among the firms helping bakeries in the fight against food waste
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What will bakery look like in 2030 and beyond?
What will a plant bakery look like in 2030 or 2050? And what about the bakers? Will artificial intelligence (AI) have taken over?
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Why are craft bakers rolling out nationwide delivery?
Nationwide delivery has presented artisan bakers with opportunities, but also logistical challenges, as they seek to expand their traditionally regional customer base
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Top bakery trends for 2021 revealed: part 3
In the third and final part of our top bakery trends for 2021 we explore the rise of longer life baked goods, sugar reduction and more
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Shopper trends: buying baked goods in 2021
How Brits like to buy their baked goods is changing, a move that has been accelerated by the pandemic. So, what does the future hold?
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Waitrose unveils cake range for spring 2021
There’s fairy-tale-inspired cakes and a beehive one, a happy dinosaur as well as classic flavours designed for afternoon tea in the latest Waitrose own label range
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How we judged the Baking Industry Awards amid a pandemic
Travelling across the country wasn’t an option so our judges and sponsors had to develop new processes for the 2020 awards, due to be broadcast on Wednesday 20 January at BritishBaker.co.uk
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Top bakery trends for 2021 revealed: part 2
From hygiene to reduced plastic, clean label and more. We explore the trends set to influence the bakery market in 2021
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Can the baking industry defeat bread basket attrition?
The issue of lost bread baskets has been a persistent thorn in the industry’s side, but a joined-up approach and advances in technology are making a real difference.
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Bakers predict top products for 2021
Innovative hybrid bakes, hidden centre cakes and treats with eco-friendly credentials are among those predicted to be big this year
