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FeatureCan these five bakery treats go big in 2022?
Snickerdoodles, pretzel sticks and ice cream stuffed doughnuts are among the bakery items predicted hit the mainstream this year according to the Baileys Treat Report
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Flavour trends: what will inspire bakery products in 2022?
Nostalgia inducing S’mores, a whole lot of chocolate, bitter coffee and spicy chillies are among the flavours predicted by Dawn Foods to take the bakery world by storm this year
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Bakery leaders assess the sector for 2022: part 2
In the second of a two-part series, British Baker asks representatives of Baker & Baker, Bako Group, Dawn Foods and Bakers Basco to predict the challenges and opportunities the industry will be presented with over the next 12 months
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Bakery leaders assess the sector for 2022: part 1
In the first of a two-part series, British Baker asks leaders from Finsbury Food Group, CSM Ingredients, British Bakels and Puratos UK to predict the challenges and opportunities the next 12 months will bring for the industry
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Top bakery trends for 2022 revealed: part 3
In the third and final part, we explore why bakery can’t shake the vegan phenomenon, how hybrids are powering up for the new year and why many shoppers are staying loyal to local
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How Haywood & Padgett scaled up to one million treats a day
The scone maker, which started as a two-man operation in 1985, has flourished by doing the simple things well
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Sourdough at scale: how are big players tapping the trend?
How are larger manufacturers tapping into a style of baking that traditionally requires a hands-on approach and extended fermentation time?
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Top bakery trends for 2022 revealed: part 2
Fibre, nostalgic flavours and indulgence are among the top trends likely to play out on the bakery scene in 2022
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Top bakery trends 2022 revealed
From sustainability to direct-to-consumer models, healthy creations and hybrid ones, we dive into the bakery trends likely to come out on top in 2022
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What are the top bakery trends for Christmas 2021?
From pigs in blankets in everything to new takes on mince pies, we explore the trends making waves in festive sweet and savoury bakery this year
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Equipment to help bakers ride the waves of demand: part 2
In part two of our exploration of the kit to help bakers go with the flow of customer tastes, we look at how hot food on the go and packaged products are tapping into current consumer habits
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Top cake trends for 2022 revealed: part 2
In part two of British Baker’s tour of the cake market, we explore customisation, celebration and health trends
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Top cake trends for 2022 revealed
Consumers want to have their on-trend cake and eat it too. Here, we explore the key trends playing out in the cake market from Instagram-worthy colours to customised creations and more
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Vegan bakery: what's the potential for plant-based growth?
As World Vegan Day is celebrated across the globe, we explore the challenges faced by bakery manufacturers when producing plant-based NPD
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Will HFSS legislation put bakery adverts out of the picture?
With regulations planned to curtail the advertising of foods high in fat, salt and sugar, what are the implications for the baked goods sector?
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Why Wessex Mill still uses machinery from 1880
The fourth and fifth generation Wantage-based business, ran by the Munsey family, is staying true to its heritage and tradition
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Can doughnut newcomers take a bite out of the market?
Independent doughnut players are looking to take a bite out of the big boys, and they’re not afraid to invest some dough in the process
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Baking industry figures reveal their favourite bread
Familiar faces from the baking industry relive the best loaves they’ve ever had the pleasure of sampling
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Can bakers feel the benefit of sourdough’s healthy image?
With sourdough enjoying a ‘golden child’ image in the ‘better for you’ bread scene, we look at the manufacturers bringing the concept to the masses
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How Waterfields bounced back from tough times
After small beginnings in Leigh between the wars, the family baker has endured vicissitudes over the years and now boasts 35 shops across north west England
