All Latest News articles – Page 492
-
News
In Short
Biscuit exports upExports of sweet biscuits are up, as the food and drinks sector is on track to achieve its fourth consecutive year of record export growth, according to the Food and Drink Federation (FDF). Sweet biscuits were up 12.4% to £95.2m in the first six months of 2009. But ...
-
News
In Short
LASER targets guestsThis year’s LASER Dinner and Dance will be held at Stoke Park, Buckinghamshire on 14 November. As a guest you would have complimentary use of the club’s new health and racquet pavilion. Tickets for the event are £75 and are available from: LASER, 142 Banstead Road, Caterham, CR3 ...
-
News
In Short
Bako golf dayBako Northern held its 21st annual charity golf day last month at Durham City Golf Club. The event raised £635, which was donated to ’The Puffin Appeal’ in Newcastle, which cares for children who suffer from cystic fibrosis, asthma and other lung diseases.Wrights’ store debutWrights has unveiled a ...
-
News
In Short
Aspin to the rescueSouth Shields firm JW Rae Bakers has been rescued from liquidation by Sunderland-based Monument Foods. Aspin Bakery, a division of Monument, has acquired the business, saving 16 jobs. Following the acquisition Aspin Bakery will move into new premises in South Shields and plans to expand its product ...
-
News
FSA reaffirms recommendation on folic acid
The Food Standards Agency (FSA) has reaffirmed its recommendation that bread or flour should be fortified with folic acid after considering updated information on folic acid and cancer from the Scientific Advisory Committee on Nutrition (SACN).
-
News
Greggs plans new bakery in the south
Greggs plans to build an additional bakery in the south of England to support the proposed opening of 600 new stores.
-
News
Breakthrough for bread shelf-life
A breakthrough method to increase the shelf-life of bread by up to 14 days has been licensed to food ingredients company Puratos.
-
News
South Shields bakery buyout
South Shields firm JW Rae Bakers has been rescued from liquidation by a division of Sunderland-based Monument Foods.
-
News
Less salt, more taste?
A Nottingham company claims to have discovered a way of modifying salt, to provide more taste from smaller quantities. Eminate Limited’s product Soda-Lo 20 could potentially help bakers achieve lower salt targets in their products without compromising on taste, it is claimed.
-
News
Wrights unveils trial store
Wrights has unveiled a prototype flagship store and retail brand in Stoke-on-Trent, which the firm hopes will broaden its appeal to consumers.
-
News
Places available at BB roundtable
British Baker is holding a round-table, The Big Bakery Debate: Saturated Fat and Calories Consultation, on Wednesday 21 October at the Landmark Hotel, London, and is keen to hear from industry representatives who would like to attend.
-
News
Costa announces revenue rise
Costa Coffee increased its revenue by a fifth in the six months to 27 August 2009, as parent company Whitbread revealed a strong set of figures.
-
News
Fine Lady Bakeries confirms plan for northern base
Fine Lady Bakeries has announced plans to build a £20m bakery in Newton Heath, east Manchester. Planning permission has been submitted for the site, which would become Fine Lady’s northern base.
-
News
Coffee Republic seeks prime sites across UK
Coffee Republic is on the look-out for 20 new retail sites, only months after being rescued from administration.
-
News
Allied faces potential redundancies
Allied Bakeries could make up to 40 workers redundant at its Liverpool site after failing to boost its morning goods business.
-
News
Ulrick & Short cuts sat fats
Clean-label, functional ingredients supplier Ulrick & Short has been working on improvements to its fat replacer Delyte.
-
News
FSA’s latest anti-salt drive angers baking industry
By Georgi Gyton Bakers across the country are up in arms over the new Food Standards Agency (FSA) campaign, which aims to educate consumers on the ’hidden salt’ in foods such as bread, sandwiches and pizza and urges them to choose products with the lowest salt levels.
-
News
Tan Y Castell gets on board with Arriva
Pembrokeshire bakery Tan Y Castell Welshcakes has struck a deal with Arriva Trains to supply its ’Welshcakes Snack Pack’ on board all the company’s trains across Wales.
-
News
Bakery manufacturers on the up but retail slides
Despite the economic downturn, there has been an increase in the number of bakery manufacture businesses, according to new data from the Office for National Statistics (ONS).