All Latest News articles – Page 496
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News
Jobs saved at Riverside
Middlesbrough-based Riverside Bakery has been rescued by a local businessman after the company went into administration in October. All 35 jobs at the bakery have been saved, after administrators Baker Tilly sold the business, which will now trade as Tees Valley Bakery Limited.According to Baker Tilly, the new owner, who ...
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Report
Consumers want all genetically modified (GM) food products to be labelled, including those where GM is used as a processing aid or in animal feed, according to new qualitative research commissioned by the Food Standards Agency (FSA).The report, Exploring Attitudes to GM Food, found that consumers were confused by GM ...
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Reporting in
Matthew GoodmanPolicy representative, Forum of Private Business (FPB)Here in the waning months of 2009, many business owners are ramping up for the holidays, stocking their shelves, preparing for the change in the rate of VAT and trying to find the right turkey for Christmas dinner! So, I hate to ...
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Subway slashes salt in sandwiches by a third
Subway has cut salt in its ’sub’ sandwiches by a third in the past year as part of healthy eating commitments made with the Food Standards Agency (FSA). Over 90% (24 out of 26) of the chain’s range of sandwiches now meet the FSA’s 2010 salt targets, with the retailer ...
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In Short
Ainsleys deal nearsAinsleys’ administrators are in "advanced" talks with some of the interested parties for all or part of the business. Joint administrator at Grant Thornton Joe McLean explained that he was in talks with 10 interested parties, and was looking at a variety of options for the business going ...
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In Short
Conran has designs on Coffee RepublicCoffee Republic has appointed Terence Conran’s architecture and design company Conran & Partners to revamp its stores, starting with two outlets in London and Brighton. The decision was prompted by research showing women were less likely to be attracted by the dark colours of the ...
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In Short
Greencore resultsGreencore has announced a 0.4% increase in operating profit, to 46.4m, for its Convenience Foods division for the 52 weeks ending 25 September 2009. The division includes its food-to-go, cakes and desserts, and foodservice desserts businesses. The firm said that while consumers are still willing to spend in indulgent ...
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In Short
Free-from successFinsbury Foods said that falling sales in its cake business has resulted in a 2% drop in revenue for the 17 weeks to the end of October. Its bread and free-from businesses achieved double-digit growth, with its acquisition of Goswell Bakeries contributing to an 11% growth in sales. Like-for-like ...
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Space-age technology
Macadams Baking Systems has introduced an "advanced space-age insulating material, created for the space shuttle when it re-enters the earth’s atmosphere" to its latest range of ovens. Called LDB Powersaver, test results, revealed at this year’s Iba exhibition, show a single rack oven fitted with the material gives a 20kw ...
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National Doughnut Week raises over £25,000
Almost double last year’s number of bakery shops took part in National Doughnut Week this year, and raised over £25,000 for charity The Children’s Trust. The fundraising event, sponsored by BakeMark UK, was founded by Christopher Freeman of bakery Dunn’s of Crouch End.
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Administration plagues Firkins for a third time
West Midlands bakery firm Firkins Foods has been bought out of administration by MD and sole director Ian Bolderston for the third time in three years, saving all 200 jobs. Bolderston called in the administrators on 11 November 2009 after the firm, which operates a bakery and 27 shops, came under pressure from utility creditors.
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Aryzta sees falling revenue in UK and Ireland
Aryzta has seen revenue fall across its UK and Irish speciality bakery businesses as “substantially reduced customer spending” has resulted in tough trading conditions for the firm. Revenue in its Food Europe division dropped 11.4% for the 13 weeks to 31 October 2009.
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World Scotch Pie Championship winner announced
A butcher has pipped a baker to the World Scotch Pie Championship post, as Murdoch Brothers Butchers was announced the winner of the 11th annual contest. Highest-placed baker in the Scotch Pie category was Airdrie-based Bon Bon Cake Shop, which achieved Gold 2nd Runner-Up.
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Finsbury sees declining cake sales
Finsbury Foods has announced that falling sales in its cake business have resulted in a 2% drop in revenue for the 17 weeks to the end of October. The firm, which manufactures cake, bread and morning goods, revealed that group revenue was 2% less than the comparable period last year, and 4% behind on a like-for-like basis, excluding the recently acquired Goswell business.
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Pidy plans to double UK sales growth
Belgium-based pastry manufacturer Pidy has announced plans to increase its presence in the UK, with a particular focus on the bakery and café sectors.
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US Subway stores to serve Starbucks coffee
Starbucks has announced plans to put its Seattle’s Best Coffee brand into more than 9,000 Subway stores in the US.
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North-west baking trade gains £1m grant boost
The baking industry in the north west is set to benefit from over £1m of government investment, which will be used to develop new products and boost production.The North West Regional Development Agency (NWDA) has awarded grants to Bells of Lazonby, Peter Hunt’s and United Biscuits for a variety of ...
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Northern invests £26.5m in Fox’s
Northern Foods is to plough £26.5m into its Fox’s Biscuits brand, with new automated technology replacing hundreds of jobs. The firm plans to introduce automated equipment at its Batley, Kirkham and Uttoxeter sites, resulting in a reduction of approximately 220 employees "mainly through voluntary redundancy". In its half-year results, the ...
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Subway supplier Evron to spend £400k on R&D
Bakery manufacturer Evron Foods, which supplies Subway’s breads, is to invest £400k in research and development, to include the investigation of a new sweet muffin-style range.
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Subway supplier Evron to spend £400k on R&D
Bakery manufacturer Evron Foods, which supplies Subway’s breads, is to invest £400k in research and development, to include the investigation of a new sweet muffin-style range.The investment has been supported by an offer of over £140,000 from Invest NI, with funding from the European Regional Development Programme.The firm, which manufactures ...