All Latest News articles – Page 510

  • News

    Report

    2009-06-19T00:00:00Z

    The total amount of wheat milled in the UK has increased by 2.2% for the crop-year to date, according to the latest national statistics released by Defra. The figure for the 43 weeks to 25 April 2009 stood at 5,032 thousand tonnes (tt), compared to 4,923tt for the comparable period ...

  • News

    In Short

    2009-06-19T00:00:00Z

    == Richemont places == Four places are up for grabs on an expenses-paid trip to Switzerland’s Richemont School from 19-23 October, which will include a two-day course on breads, cakes and slices. Three places are available to students over 18 (including mature students) under the Piero Scacco Award ...

  • News

    In Short

    2009-06-19T00:00:00Z

    == FoB revises code on bread weights ==The Federation of Bakers has re-issued its Code of Practice on Bread Weight Checking for Plant Bakers following the introduction of The Weights and Measures (Packaged Goods) Regulations 2006, which places a duty on packers to ensure their packages have been made ...

  • News

    In Short

    2009-06-19T00:00:00Z

    == Sigep challenge ==Club Arti & Mestieri, the organisation behind the Sigep Bread Cup, is calling on UK bakers to enter a team for the competition, held from 23-27 January 2010, in Italy. The team must be composed of four bakers, and the organisation will contribute to travel expenses and ...

  • News

    In Short

    2009-06-19T00:00:00Z

    == RGFC sees sales up ==The Real Good Food Company has seen sales in its bakery ingredients division rise by 9.2% to £35m and "a marginal increase in revenue" for its bakery division, in its preliminary results for the year ended 31 December 2008. But increased costs have seen its ...

  • News

    Finsbury acquires Vogel manufacturer Goswell Bakeries

    2009-06-18T00:00:00Z

    Finsbury Foods’ subsidiary, Nicholas & Harris, has acquired the entire issued share capital of Goswell Enterprises for £2.2 million in cash. Goswell supplies branded licensed speciality breads, such as Vogel and Cranks, to a number of major supermarkets, including Sainsbury’s and Waitrose. Sales for the year to October 2008 stood at £5.4m and pro forma EBIT for the comparable period was £0.4m.

  • News

    Pieminister to launch new pies for the festival season

    2009-06-18T00:00:00Z

    Festival regulars Pieminister will once again be pitching their tent at this summer’s music festivals and is to launch three new pies in celebration of the season.

  • News

    Costa’s sales continue to grow

    2009-06-17T00:00:00Z

    Costa Coffee is still seeing sales growth despite “harsh economic conditions”, announced parent company Whitbread yesterday.

  • News

    La Boulangerie strikes gold, silver and bronze

    2009-06-16T00:00:00Z

    La Boulangerie, the bread and patisserie speciality business division of wholesaler Brakes, won a number of awards at the British Frozen Food Federation awards held earlier this month.

  • News

    Commercial drivers warned about new regulations

    2009-06-12T00:00:00Z

    New regulations mean that drivers of commercial bakery vehicles will need to be even more careful if they are to avoid roadside fines of up to £200.

  • News

    UK cake and biscuit exports see huge growth

    2009-06-12T00:00:00Z

    UK exports of cakes and biscuits increased significantly in 2008, according to the latest report by the Food and Drink Federation (FDF).

  • News

    Bakers’ Benevolent Society to hold family open day

    2009-06-11T00:00:00Z

    The Bakers’ Benevolent Society (BBS) is holding a family open day, following the success of its 150th annniversary open day last year.

  • News

    Frozen desserts’ popularity rises

    2009-06-10T00:00:00Z

    Frozen desserts have been experiencing a revival, according to the latest research unveiled by Mintel. Sales increased by 4% in 2008 and are set to increase by a further 5% over the next year, said the market analyst.

  • News

    Starbucks trials fresh food Live Well range in the UK

    2009-06-10T00:00:00Z

    Starbucks is currently trialling its new Live Well range in selected UK stores. The range has been designed in response to customers’ specific requests for additional fresh food choices, said a spokesperson for the chain.

  • News

    Real Good Food Co’s bakery sales rise amid profit downturn

    2009-06-09T00:00:00Z

    The Real Good Food Company announced improved sales for its bakery ingredients and bakery divisions in its preliminary results for the year ended 31 December 2008. However, increased costs have seen its profit take a hit.

  • News

    Grant funding helps UK exhibitors at Anuga

    2009-06-09T00:00:00Z

    British bakery companies are being urged to take advantage of grant funding made available to businesses planning to exhibit at international food and drink trade show Anuga.

  • News

    Organic Trade Board plans to double value of organic

    2009-06-08T00:00:00Z

    The Organic Trade Board (OTB) has made its first senior appointment as part of its plan to double the value of organic trade over the next five years.

  • News

    Eurobake to hold Refurbishment Roadshow

    2009-06-08T00:00:00Z

    Bakery equipment specialist Eurobake is holding a Refurbishment Roadshow at Greenhalgh’s Craft Bakery in Bolton on 11 June, 2009.

  • News

    CBI director forecasts just 0.1% growth in UK

    2009-06-05T00:00:00Z

    At the Federation of Bakers conference last week, John Cridland, deputy director general of the CBI, told the 100 delegates: "We predict 0.1% growth for the British economy next year, not 1.25% like the government."He highlighted the main problem areas for businesses as being trade credit insurance to cover the ...

  • News

    Plant bread sees first volume rise in 35 years

    2009-06-05T00:00:00Z

    The volume of UK plant bread sold has increased for the first time in 35 years, announced Tesco, after TNS figures revealed marginal growth.