All Latest News articles – Page 591
-
News
Tea break stabbing
A man was stabbed through the heart at Warburtons’ bakery in Bellshill after a row over tea breaks, a court was told this week.The High Court in Glasgow heard how Steven McArdle died of a stab wound through the heart during a 12-hour night shift on 8 March. Colleague Paul ...
-
News
Commodities watch
]Since May, prices for Argentine and Mexican honey have continued to decline, despite a weak US Dollar, according to Fuerst Day Lawson’s (FDL) Market Report: 30 October 2007 on honey.The specialist ingredients supplier addressed the question of how long prices for honey will continue this trend. Demand from Europe and ...
-
News
HGCA conference
The Home-Grown Cereals Autho-rity (HGCA) will hold its annual Processor Conference in March, entitled ’Food for Thought: Future Challenges’.Speakers will include Asda’s head of ethical and sustainable sourcing Chris Brown.Chris Longbottom from TNS Superpanel will discuss the impact of price increases across the supply chain.The conference will be held ...
-
News
Coveney to head Greencore
Food group Greencore has announced that its chief executive, David Dilger, will retire in March and Patrick Coveney, currently chief financial officer, will succeed him from that date.Greencore chairman Ned Sullivan said Dilger, who is aged 51 and has been chief executive for 12 years, had successfully transformed Greencore into ...
-
News
Student wins Kenwood crown
Francesa Tomkins, a Level 2 Bakery Student from the Birmingham College of Food, has been crowned winner of the recent Kenwood ’Let Them Eat Cake’ competition.Regional heats took place at cookery schools across the UK, where students were challenged to bake and decorate a special commemorative cake. Each ...
-
News
KK sales down
In the US, Krispy Kreme Doughnuts, reported an 11.7% revenue decreased to $103.4m for the third quarter ended 28 October, 2007, despite the closure of 17 factory stores, 12 US domestic stores and 25 franchises. Third-quarter sales decreased approximately 2.6% from the third quarter of last year, while the net ...
-
News
FoB spins new web
The Federation of Bakers (FoB) is set to relaunch its website in a bid to reach more consumers."It’s very important that we stay in touch with our consumers and make information easily accessible to them," Gordon Polson, director of the FoB told British Baker.From this month, the new-look site ...
-
News
Health watch
With salt levels in bread and bakery products in the UK ever under scrutiny, a new global study claims that efforts to cut down on salt intake will prevent millions of deaths each year. By reducing salt around the world by 15%, the study claimed, this could prevent almost nine ...
-
News
Roberts team scales peaks
A team from Roberts Bakery has completed the Three Peaks Challenge to raise money for a children’s charity.The team, composed of Rob Newton, Dave Clark, Gary Chrimes and Ray Agnew of Roberts, helped raise £2,500 for Hope House Children’s hospice. Chester-based Roberts Bakery matched this donation, bringing the total to ...
-
News
Walkers reshuffles at the top
Walkers Shortbread chairman Peter Simpson has stepped down to be replaced by new non-executive chairman Michael Walker of financial public relations company Broadgate Marketing. He is not related to the Walker family that owns the business. Simpson stays on as non-executive director.The move comes as part of succession planning at ...
-
News
viewpoint
It has been quite a momentous year. Flour and other commodity prices have seen very steep increases. Big names such as Inter Link have been sold to McCambridge while Lightbodys of Hamilton and Finsbury Foods forged a partnership that took many by surprise.Economy breads and private-label are often hardly worth ...
-
News
Tea break stabbing
A man was stabbed through the heart at Warburtons’ bakery in Bellshill after a row over tea breaks, a court has been told. See 14 Dec British Baker
-
News
IGD agrees 8g/serving whole grain definition
An agreed definition and recommended level of inclusion for whole grains in foods has been put forward by UK food and grocery industry body IGD.IGD’s Working Group on Nutrition, which has been looking into the issue since 2006, has recommended that packaged goods claiming the presence of whole grain should ...
-
News
Food & Drink Expo adjoins BIE
Food & Drink Expo 2008, an exhibition for sourcing food and drink products and services from around the world, will run alongside Baking Industry Exhibition (BIE) at the Birmingham NEC from April 6-9 next year.Organic produce will be a key feature and the Soil Association will sponsor an ...
-
News
The Forum of Private Business is urging consumers to avoid large shopping
centres this Christmas and, instead, buy their freshly baked products from small independent bakeries.With less than a month to go before 25 December, shops across the UK are gearing up for the Christmas rush, but so are the larger retailers’ marketing machines. The FPB believes that, for a truly personal ...
-
News
Sainsbury’s strikes flour deal for in-store bakery supply
Sainsbury’s says it has struck a unique deal to supply its 360 in-store bakeries with traceable British flour, as part of an initiative to become what it calls "the best baker in town".Sainsbury’s will source some 55,000 tons of wheat annually, from a farmer-owned cooperative called Camgrain, in a ...
-
News
Dispute over bakery facing liquidation
Liquidators were called in to London wholesale bakery DM Holdings (UK) Ltd, trading as European Bakeries (UK), on 22 November, following a debacle over rent (British Baker, 23 November, pg 5).The bakery has now closed and liquidators Kevin Murphy and Mike Kernick from Chantrey Vellacott have ...
-
News
Czech Republic bakery sets up robotised facility
Czech bakery company Penam has opened the first robotised bakery in the Czech Republic, near Prague.The industrial bakery company has spent E17.8 million (£12.7m) on building the new site, which has created 120 jobs.The group has also invested in one of the largest Radio Frequency Identification (RFID) tagging ...
-
News
Show to go biennial
French bakery exhibition Europain is set to become a more frequent event, switching from every three years to every two, show organisers said at the launch of the 2008 exhibition.Around 600 exhibitors are expected at the now biennial five-day event, to be held at Parc des Expositions de ...

















