All Latest News articles – Page 592
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News
Briefs
n Bakery companies Walkers Shortbread and Honeytop Speciality Foods have been short-listed for the Food Exporter of the Year award and Small to Medium Business Food Exporter of the Year award, respectively, in the Food from Britain Awards 2007.Now in their 11th year, the Food from Britain ...
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Tim Smith inherits FSA chair
The Food Standards Agency (FSA) has appointed a new chief executive. Tim Smith is the former head of UK dairy company, Arla Foods UK. He will take up his new post next March.Dame Deirdre Hutton, chair of the FSA, said: "Tim has close links to both the retail and ...
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McVitie’s changes fig roll packs
Biscuit company McVitie’s says it will be launching new-look fig rolls on the Irish market soon, after packaging has been changed following a recent court case (British Baker, 12 October, pg 12).Paul Parkins, United Biscuits’ director, Ireland, said it is currently amending the packaging of its fig rolls to ...
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CSR in the spotlight
The Carbon Trust, a private company set up by government, has invited trade organisations to apply for up to £140,000-worth of funding on carbon reduction projects.To apply for the funding, applicants are required to produce a detailed plan, outlining how their initiative will deliver demonstrable carbon dioxide emissions savings, by ...
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Greencore profits hit by difficult summer trading
Convenience foods giant Greencore has become the latest supplier to complain that unseasonal summer weather and raw material cost inflation had hit its profits in 2007.Greencore, which claims to be Europe’s largest sandwich manufacturer, making more than 200 million sandwiches a year, said that, in common with the rest ...
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Whole grains help pancreas
Eating two portions of whole grains a day could almost halve the risk of developing pancreatic cancer, says new research.A study of more than 2,000 men and women, 532 of whom had pancreatic cancer, revealed those who ate at least two helpings of whole grains a day - the equivalent ...
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Lunchtime habits
More than two-thirds of office workers have sandwiches for lunch, according to new research.In a survey, carried out by Ipsos Mori for BaxterStorey, researchers found that 92% of office workers eat lunch, 78% are regular snackers, and of these, 20% snack on crisps while 27% ...
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Ingredients watch
Antioxidant-rich chocolate, which can be used in bakery applications, helps heart health, according to new research from Japan.The report from Chiba University suggests that consuming dark chocolate containing flavonoids (associated with antioxidants) on a regular basis improves coronary blood flow, and so reduces the risk of fatty build-up in ...
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viewpoint
For supermarkets, short and efficient supply chains must be the ultimate ’gold standard’ to aim for. This week, Sainsbury’s announced a brand new initiative on bakery, sourcing wheat from a UK farmers’ co-operative (pg 4). It is an admirable way of supporting British farmers and lowering the carbon footprint, ...
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’Dirt-cheap acquisitions’ up for grabs in 2008, says report
Tighter spending and higher commodity prices will combine to make 2008 a much tougher year in the UK bakery market, according to business analyst Plimsoll Publishing.Plimsoll has predicted that companies with large cash surpluses will be able to make some "dirt-cheap acquisitions" in 2008 as others begin to fail.It said ...
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Maple Leaf UK acquires Bernard Matthews site
Maple Leaf Bakery UK last week made the latest in a string of acquisitions, buying a Bernard Matthews bakery in Dunstable, Bedfordshire.The site specialises in savoury laminated pastry lines, such as pastry topped with egg and bacon, and employs 81 staff, including 18 agency employees.Turkey specialist Bernard Matthews said: "This ...
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Geoff Dossetter, external affairs director, Freight Transport Association
The price of crude oil has been on the rise all year. And all year the result has been increasing diesel and petrol prices for bakery distributors.This has meant higher transport costs for essential journeys. Raw materials in and finished products out - everything needs to be delivered and the ...
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Allied sale rumours mount as plant bakery battle hots up
Speculation was mounting in the national press this week over the future of Allied Bakeries, if parent Associated British Foods (ABF) should decide to sell the business.Kingsmill-owner ABF is said to be looking at a possible disposal of its bakeries - the business it was founded from in 1935.Primark ...
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Swedish bakery
Scotland’s first Swedish bakery is to open at a multi-million pound development on the site of Edinburgh’s former Royal Infirmary.Award-winning Swedish baker Jan Hedh will be overseeing the opening of the business called Peter’s Yard, which is a joint venture with Swedish businessman Peter Ljungquift and two Edinburgh-based partners. The ...
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Get ready for Breakfast Week
Plans are well advanced for Farmhouse Breakfast Week 2008 from 20-26 January when farmers, producers and retailers are encouraged to celebrate the importance of a good breakfast.Rebecca Geraghty, assistant director of crop marketing at the Home-Grown Cereals Authority (HGCA), which is organising the event, said: "Farmhouse Breakfast Week is an ...
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Briefs
n Peter’s Food Service, which makes Peter’s brand pies, pasties and sausage rolls, has been named Business of the Year at the Caerphilly Business Awards. The awards is designed to recognise business achievement in the County Borough of Caerphilly in South East Wales.n Food & Drink Expo 2008, an exhibition ...
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Commodities watch
The Home-Grown Cereals Authority (HGCA) and Scotland Food & Drink has launched a new campaign called All About Oats, which aims to promote the health benefits of oats and encourage people to eat them."This campaign will help raise awareness and remind health professionals and consumers ’all about oats’. From coarse ...
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Dean’s joins tourist trail
Dean’s of Huntly has opened what is claimed to be Scotland’s first-ever shortbread visitor centre.The development, located just off the main Aberdeen-Inverness road, also includes a café-bistro and shop.Managing director Bill Dean commented: "We are currently producing shortbread 24 hours a day and visitors will get the chance to find ...
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Factory re-opens
British Bakeries’ Bradford bakery operation has been given a reprieve after production had started being wound down in October.Owner Premier Foods had planned to close the bakery operation, leaving the site as a depot.Now, production will continue for the time being at the factory in Thornbury.Premier Foods said the decision ...