All Latest News articles – Page 611

  • News

    Irish craft group introduces range

    2007-06-15T00:00:00Z

    Artisan bakery group, The Com-pany of Irish Bakers has launched its first range of products, including Irish porter cake and fruit brack.The group includes four artisan bakeries in Northern Ireland and one in Co Donegal in the Republic, with each of the bakeries contributing its own product.Co Donegal-based Gala Bakery ...

  • News

    Whole Foods opens doors to London

    2007-06-15T00:00:00Z

    American giant Whole Foods Market opened its UK flagship superstore on Kensington High Street, London, last week, with bakery a key attraction.A working bakery and bakery display section are the centrepiece in the entrance area of the store, with point of sale boasting that breads are: "made from scratch ...

  • News

    Greencore moves into sushi

    2007-06-15T00:00:00Z

    Greencore Sandwiches has bought sushi producer Sushi San, based in Crosby, Liverpool. Founded seven years ago, the business produces sushi under both the ’Sushi San’ and customer own-brand labels.The founders of the business will work with Greencore site director for Crosby, Graham Simpson, to ensure a smooth hand-over.Commenting on the ...

  • News

    iBrand launched

    2007-06-15T00:00:00Z

    The Cotswold Food Partnership (CFP) has launched a ’concept to shelf’ product development service. iBrand will develop the recipe, source ingredients and manufacturing, develop branding, packaging and marketing, and assist with sales, said the firm.CFP founder Carl Le Neveu said: "We’re here to help companies with limited NPD expertise, ...

  • News

    Italian shows make an impact

    2007-06-15T00:00:00Z

    SIAB bakery show, which took place recently in Verona, affirmed Italy as one European country where the craft sector, with over 70% of sales, is holding its market share against the supermarkets.Major exhibitors, including Polin, represented in the UK by Brook Food Equipment, took stands, as did Rondo and first-time ...

  • News

    Your letters

    2007-06-15T00:00:00Z

    The real weakness in the case of adding folic acid to flour or bread is that it reeks of mass-medication for a problem that may affect a miniscule number of women of childbearing age and their offspring.It has no relevance in medical terms for the male population, children, most young ...

  • News

    viewpoint

    2007-06-15T00:00:00Z

    T hese are dark and difficult days for Inter Link (pg 4). Many of us were delighted to see it soar on the AIM listings to a height of £7.70 and now, those same shares are virtually worthless.Commissioning problems at its new distribution centre have played a major part ...

  • News

    Scottish training centre open to all

    2007-06-08T00:00:00Z

    The Scottish Association of Master Bakers’ (SAMB’s) new training centre in Larbert is now fully equipped and ready for business.The centre at Mathieson’s bakery near Falkirk is open to everyone in the UK baking trade, not just Scottish bakers, and has taken two years to develop. It comprises a test ...

  • News

    Asda: brand building does little for bread category

    2007-06-08T00:00:00Z

    Brand-building activity, such as a relaunch, has a positive impact on a particular bakery brand, but has a limited effect on the category’s incremental sales at Asda.That’s according to Asda bread buyer Debbie Woodhouse, who said activity tends to switch sales between brands.She said: "This can be beneficial when ...

  • News

    Bakers attend Tesco event

    2007-06-08T00:00:00Z

    Around 14,000 people visited Tesco’s Enjoy the Taste of Scotland... Get to Know Your Locals event in Edinburgh in May.Exhibitors included a selection of Scotland’s bakeries and ingredient manufacturers from over 80 regions, including Allied Bakeries, Macphie of Glenbervie, Bell Bakers, Finsbury Food Group, Ashers Bakery, Patak’s and ...

  • News

    Northern’s bakery sales fall

    2007-06-08T00:00:00Z

    Northern Foods blamed a combination of its limited 11% market share and annual 1% market growth for a poor performance in the biscuits category last week.Profit in its bakery business fell from £23.1m to £17m on sales down 5.1% to £197.3m in the 12 months to 31 March. However, it ...

  • News

    Dublin’s Brennans debuts Polish loaf

    2007-06-08T00:00:00Z

    Thousands of Poles living in Northern Ireland can now get a taste of home after Dublin-based Brennans launched a traditional Polish bread called ’chleb polski’.Brennans claims to be the first bakery in the region to offer customers the bread, which will be baked under the careful guidance of Polish bakers.Colin ...

  • News

    Briefs

    2007-06-08T00:00:00Z

    n Skills sector council Improve will launch its new interactive website on June 28, offering modules in bakery which count towards level 2 and 3 NVQ. They can be completed online with tutor support at a cost of between £30 and £290 each.n British Bakeries has suspended deliveries to retail ...

  • News

    Cooplands buys Skeltons

    2007-06-08T00:00:00Z

    Cooplands of Scarborough has bought Skeltons from administration in a deal which almost doubles its estate from 43 to 77 shops and makes it the UK’s fourth-largest bakery chain.The deal includes 34 of Hull-based Skeltons’ 43 shops as well as the Skeltons factory in Lorraine Street, east Hull, which is ...

  • News

    Gunns makes a TV clanger

    2007-06-08T00:00:00Z

    Gunns Bakery appeared on BBC’s Saturday Kitchen programme last weekend, with a slot dedicated to its famous Bedfordshire Clangers.June Goff, a baker from the traditional family craft bakery, established in 1928 in Sandy, Bedfordshire, demonstrated to viewers how to make a gammon and apple clanger.Clangers were traditionally made by ...

  • News

    Commodities tracker

    2007-06-08T00:00:00Z

    Dairy market forecasters are warning that bakers can expect a sharp increase in dairy prices over the next few weeks and throughout the summer as global prices reach an all time high.Market prices for commodities such as butter and especially milk powders have increased by 30-75% over the past six ...

  • News

    Greencore looks to step up food-to-go operation

    2007-06-08T00:00:00Z

    Greencore said last week that it plans to grow its food-to-go and sandwich businesses by organic growth or through acquisition.Speaking after the convenience food group reported a 38% hike in pre-tax profits to E35.4m (£24m) for the for the half year to 30 March, chief financial officer Patrick Coveney said ...

  • News

    Tesco service levels signal recovery at Inter Link

    2007-06-08T00:00:00Z

    Inter Link revealed that it achieved 99.9% service level for key customer Tesco last week as a recovery gets underway.The cake supplier, which has £60m in debts, also saw above budget sales in May, chairman Jeremy Hamer told British Baker.He added that information had now been passed to potential bidder ...

  • News

    viewpoint

    2007-06-08T00:00:00Z

    Over the past few weeks many people have told me of their dismay about the demise of AC Skeltons of Hull, and its 42 shops. I share that dismay.Skeltons was one of the best known bakery companies for over 70 years with some excellent employees. But six years ago things ...

  • News

    Meals on wheels

    2007-06-05T00:00:00Z

    A £500,000 TV advert shows the making of a full-sized Skoda Fabia car made out of cake. The two companies involved in ingredients sourcing and baking of the main sponge blocks, are Flour Power City Bakery and the Cake Bake Company. Renshaw supplied sugar paste. See British Baker 8 June