All Latest News articles – Page 608
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News
New firm offers European craft
A start-up company, The Cotswold Food Partnership, is targeting supermarkets and craft bakers with new ranges of bake-off artisan and functional breads.The company has sourced its range from European craft bakeries in countries including Holland and Germany and it also has a manufacturing partner, the BRC-accredited Scottish craft baker Fords ...
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’Experimental’ departure for Forfars
Sussex bakery chain Forfars is rolling out a new look across its 22-shop estate, with two outlets so far rebranded ’Fresh from Forfars’.The 70-year-old chain created the new format in response to changing shopping habits, MD Tim Cutress told British Baker.The changes include brighter, fresher colour schemes, uniforms and shop ...
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Help the Trust make a difference for Max
If you haven’t already registered for this year’s National Doughnut Week, why not join sponsor BakeMark UK in raising funds for The Children’s Trust and help children like Max. "Max was born weighing less than 3.5lb and encountered breathing difficulties," explains Joanne Toner, corporate fundraiser at The Children’s Trust. "Five ...
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US firm scoops up Spooner Vicars
Texas-based equipment manufacturer Stewart Systems has acquired Manchester’s Spooner Vicars.The acquisition was announced on 21 May. Stewart Systems’ headquarters will remain in Texas, and the Spooner Vicars office, in Manchester, will continue to focus on bakery equipment technology.Wayne Poteet, previous owner of Spooner Vicars, will be MD of the Manchester ...
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Packaging watch
Packaging Summit Europe, is one of Amsterdam’s leading events, dedicated to bringing brand owners, packaging services and materials companies together. It will take place 26-27 June, 2007, at the Hotel Okura in Amsterdam.The 2007 two-day conference and accompanying exhibition is expected to attract over 300 senior-level delegates to the ...
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Positive vibe from retailers
A review of all the retail trading statements issued on the London Stock Exchange during the first quarter of 2007 has shown an increase in the number of positive statements, suggesting that the retail environment may be improving, said business and financial adviser Grant Thornton.The Grant Thornton Quoted Retail Companies ...
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viewpoint
There is a lot happening in this week’s issue, bread weights deregulation, which looked to be on hold, has suddenly been the victim of a coup d’état. So sometime next year, we should see a virtual free-for-all, specifically on wrapped bread and possibly unwrapped (pg 4).It is news that will ...
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viewpoint
This week’s huge rise in flour prices of around £68 per tonne is unprecedented (pg 4)! It will have major impact. The baking and milling industries are not prone to drama and, though I do understand when bakers are sceptical of any flour price rise, the combination of circumstances ...
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viewpoint
Congratulations to Maple Leaf on snapping up La Fornaia (pg 4)! It’s a terrific business, which makes artisan breads for the supermarkets, with the majority of loaves still worked by hand, and great people, such as Peter Baker and Ken Glennon, at the helm.I have followed it from its early ...
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Ashers acquires Smillies as Tesco deal is announced
Ashers has acquired another bakery business as well as signing a supply agreement with Tesco.The Nairn-based 10-shop chain has purchased Smillies of Elgin for an undisclosed sum. Employing 35 people, Smillies operates a bakery and two shops in Elgin, as well as an outlet in Lossiemouth. The firm also supplies ...
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Greggs reveals factory and ad campaign
Greggs, which came top of British Baker’s top 50 list of UK bakery retailers this year, has revealed it is to relocate its Manchester bakery to a new £16m facility and it has also launched a new advertising campaign.The high street chain is planning to move from its Eccleshall Street ...
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Rowe’s wins Asda supplier aw ard
Falmouth-based bakery WC Rowe was last month awarded Local Supplier of the Year by supermarket chain Asda.Rowe’s, which has 16 shops, has supplied Asda regionally and nationally for around 15 years with products ranging from Saffron Buns to a range of savoury products.The award was presented by Richard Pearson ...
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Craft bakers back charity fundraiser
Momentum is building among craft bakers for National Doughnut Week, the fundraising event in aid of the Children’s Trust, with chains including Forfars of Brighton and Martins of Manchester registered.With the week due to take place from May 5, Susi Coutts, sales and marketing manager of 18-shop bakery JG Ross ...
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Gordon Polson, director, the Federation of Bakers
Climate change is a hot topic at present and one that has a direct impact on bakers as demand for biofuels increases.As part of the EU’s commitment to promote renewable energy, it is encouraging member states to produce biofuels as a way to cut carbon emissions.The Federation of Bakers (FoB) ...
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Bakery numbers decline
Data from the Office for National Statistics (ONS) has revealed a 5% decline in the number of bakery retail businesses in the UK last year, while the number of bakery manufacturers fell by 0.8%.The figures show there were 2,880 bakery retail businesses in the UK in 2006, operating a total ...
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Bakery shops top high street poll
Bakery shops are the most popular of the specialist food retailers on the high street, according to new shopper research data from Harris International Marketing (HIM).The data, gathered in September 2006, suggests that eight million UK adults (or 17% of the UK adult population) visited a bakery in the past ...
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Briefs
n Latest exhibitors signed up for the Baking Industry Exhibition include Heygates, Double D and Benier. The exhibition, organised by William Reed Events, is to take place at Birmingham’s NEC, from 6-9 April 2008, and will incorporate the Food & Bake show (see British Baker, 23 February, pg 4). Exhibitors ...
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Conference speakers revealed
The Federation of Bakers is preparing for its seventh annual conference, which will take place on 16 May in London.Speakers include: Dame Deidre Hutton, chair of the Food Standards Agency; Guy Farrant, director of food at Marks & Spencer; Jeya Henry, professor of human nutrition at Oxford Brookes University; and ...