All Latest News articles – Page 613

  • News

    Biscuit line boost for Lees

    2007-05-25T00:00:00Z

    Confectionery manufacturer Lees Foods, owner of Lees of Scotland and The Waverley Bakery, has announced favourable year-end results, despite cost increases.To 31 December 2006, sales increased by 7% to £14,480,270 on the same period in 2005, and pre-tax profits were up 6% to £631,309.Raymond Miquel, MD, said that the company ...

  • News

    Briefs

    2007-05-25T00:00:00Z

    n A man has denied murdering a fellow bakery worker in the car park at Fine Lady Bakeries, Banbury. Shahid Rehman, 29, of Grimsbury Green, Banbury, is accused of the murder of Imran Shah, 23. Mr Shah died from multiple wounds on Monday, 27 November, 2006. Rehman’s trial will begin ...

  • News

    Commodities tracker

    2007-05-25T00:00:00Z

    Pricing has been affected over the last month by significant weakening of the dollar, according to the RM Curtis Edible Nuts & Dried Fruit Market Report, March-April 2007.Report author Mark Setterfield said that many of the products covered by the report had been hit. Against sterling, the dollar has weakened ...

  • News

    Happy returns for POS company

    2007-05-25T00:00:00Z

    Point-of-sale touchscreen technology manufacturer J2 Retail Systems is celebrating its fifth anniversary this month with plans to sign more contracts with companies in the baking industry.J2 has more than 50,000 touchscreen tills in operation and clients include national chain Greggs as well as 12 regional bakery groups.It plans to expand ...

  • News

    Consumer watch

    2007-05-25T00:00:00Z

    I’m not sure of my opinion on whether folic acid should be made a mandatory ingredient in bread.There’s good research showing it could benefit infant health, but there are also concerns that it can mask anaemia in elderly people and vegetarians.I am uneasy with the idea that infant health should ...

  • News

    Waterfields’ double delight at Sammies

    2007-05-25T00:00:00Z

    Craft chain Waterfields was named Bakery Sandwich Shop of the Year at the 12th British Sandwich Industry accolades (the ’Sammies’) held in London last week.The Lancashire-based chain picked up the trophy for its new Select format store, currently on trial in Bradshawgate, Leigh, near Manchester.The new concept, selling eat-on-the-go ...

  • News

    McCambridge hits out at ’unreasonable’ Inter Link

    2007-05-25T00:00:00Z

    A public row has broken out between cake supplier Inter Link and suitor and rival cake company McCambridge.Inter Link said on Monday that it remained in discussions with McCambridge, although progress had been restricted as a confidentiality agreement, required to safeguard its stakeholders’ interests, had not been signed.Then on Tuesday, ...

  • News

    viewpoint

    2007-05-25T00:00:00Z

    Welcome to this issue focusing on the Baking Industry Awards! (see pg 16) These are YOUR Awards and there is a category to suit everyone at all levels, so please enter. Whether you are a good craft baker, run an efficient craft business, or are a supplier to the ...

  • News

    Enterprise forecasts £100m supply chain network

    2007-05-18T00:00:00Z

    Enterprise Foods says it is set to create a £100 million turnover local supply network, sourcing craft bread on behalf of retail and foodservice giants.The Scottish company is working with the UK’s number one convenience retailer and a foodservice supplier, believed to be Compass, on the new business. It ...

  • News

    Enterprise forecasts £100m supply chain network

    2007-05-18T00:00:00Z

    Enterprise Foods says it is set to create a £100 million turnover local supply network, sourcing craft bread on behalf of retail and foodservice giants.The Scottish company is working with the UK’s number one convenience retailer and a foodservice supplier, believed to be Compass, on the new business. It ...

  • News

    Countdown to The Baking Industry Awards 17 weeks to go

    2007-05-18T00:00:00Z

    to book a table, call Liz on 01293 846593 or email elizabeth.ellis@william-reed.co.uk

  • News

    Countdown to The Baking Industry Awards 17 weeks to go

    2007-05-18T00:00:00Z

    to book a table, call Liz on 01293 846593 or email elizabeth.ellis@william-reed.co.uk

  • News

    19 July, 1935

    2007-05-18T00:00:00Z

    "A Surrey correspondent takes us to task in the ’Mind of the Trade’ because we expressed the view, in this column last week, that bakers do themselves and their craft an injustice when they make play on the words ’home-made’.It is a fact that some bakers do pander to the ...

  • News

    19 July, 1935

    2007-05-18T00:00:00Z

    "A Surrey correspondent takes us to task in the ’Mind of the Trade’ because we expressed the view, in this column last week, that bakers do themselves and their craft an injustice when they make play on the words ’home-made’.It is a fact that some bakers do pander to the ...

  • News

    International activity

    2007-05-18T00:00:00Z

    A university, in North Carolina has conducted a study to prove that a diet high in wholegrain foods, such as wholegrain bakery products, is associated with a significantly lower risk of developing cardio-vascular disease, including heart disease and stroke.The analysis was conducted by researchers at Wake Forest University School of ...

  • News

    International activity

    2007-05-18T00:00:00Z

    A university, in North Carolina has conducted a study to prove that a diet high in wholegrain foods, such as wholegrain bakery products, is associated with a significantly lower risk of developing cardio-vascular disease, including heart disease and stroke.The analysis was conducted by researchers at Wake Forest University School of ...

  • News

    Improve sets out new NVQ agenda

    2007-05-18T00:00:00Z

    New "pick and mix" vocational qualifications in food manufactu-ring are set to be unveiled to emp-loyers by Improve, the sector’s skills council, in Leeds on 6 July.Under Improve’s plans, the exis- ting bakery qualifications, inclu-ding the NVQ Bakery levels 1-3 and the Bakery Progression Award, will be phased out over ...

  • News

    Improve sets out new NVQ agenda

    2007-05-18T00:00:00Z

    New "pick and mix" vocational qualifications in food manufactu-ring are set to be unveiled to emp-loyers by Improve, the sector’s skills council, in Leeds on 6 July.Under Improve’s plans, the exis- ting bakery qualifications, inclu-ding the NVQ Bakery levels 1-3 and the Bakery Progression Award, will be phased out over ...

  • News

    Peter Wilbourn, IT manager, National Association of Master Bakers

    2007-05-18T00:00:00Z

    Bakery employers often find it extremely difficult to find the time or money to send their workers on essential training courses. So we have been busy thinking of ways in which we can help.Do you need to get your new staff up to speed on basic hygiene? Or need to ...

  • News

    Peter Wilbourn, IT manager, National Association of Master Bakers

    2007-05-18T00:00:00Z

    Bakery employers often find it extremely difficult to find the time or money to send their workers on essential training courses. So we have been busy thinking of ways in which we can help.Do you need to get your new staff up to speed on basic hygiene? Or need to ...