All Latest News articles – Page 610

  • News

    Walkers looks to boost R&D with bakery closure

    2007-06-22T00:00:00Z

    Walkers Shortbread is closing its fresh goods bakery in a bid to develop more creative new products.The bakery in Aberlour, Scotland, will be turned into a test and development unit instead of trying to compete with supermarkets’ bread and fresh bakery produce. Walkers will now concentrate on shortbread and oatcakes.MD ...

  • News

    Superhero Bob flies in to lead battle for ’half and half’ sales

    2007-06-22T00:00:00Z

    British Bakeries this week said it wanted to build its Hovis brand’s leadership of the ’half and half’ bread sector, as a new £2m marketing and advertising campaign gets under way.A superhero called Bob, representing Hovis’ Best of Both brand, is visiting supermarkets around the country as part of a ...

  • News

    French breads boost Taste the difference

    2007-06-22T00:00:00Z

    Sainsbury’s unveiled a range of six ’artisan’ breads this week under its Taste the difference label.Nick Townend, bakery category manager, told British Baker the launch coincided with customer demand for increasingly luxurious bakery items.The breads, which are made by Le Pain Croustillant, are initially going into 102 Sainsbury’s in-store bakeries.The ...

  • News

    Briefs

    2007-06-22T00:00:00Z

    n Paul Wilkinson, former executive chairman of RHM Foods, has been appointed a non-executive director of Fengrain, a grain co-operative in the Eastern Counties.n Irwin’s Nutty Krust batch bread has been nominated Northern Ireland’s best-loved product, beating local brands such as Tayto to rank number one in a vote by ...

  • News

    Northern Foods reveals Christmas pudding plans

    2007-06-22T00:00:00Z

    Northern Foods said in its annual report for the year to 31 March that it would test market the "definitive Christmas Pudding" this year.The pudding will draw on nearly 120 years of experience and original Victorian recipes. A successful test will result in a full launch in 2008.Northern Foods owns ...

  • News

    Commodities tracker

    2007-06-22T00:00:00Z

    There is no clear picture as yet on the volume of sultanas and the size of the developing crop.What is certain is there are national elections in Turkey in July and agriculture makes up a huge proportion of Turkish industry. Therefore, the government will further pledge its support to the ...

  • News

    Costa: strong start to year

    2007-06-22T00:00:00Z

    Whitbread saw like-for-like sales at its Costa coffee shop chain increase by 4.7% in the 13 weeks to 31 May, compared to the same period last year. Total sales grew by 18.4%.Alan Parker, Whitbread’s chief executive, said: "Costa has benefiting from its rapid expansion programme and continued like-for-like sales growth. ...

  • News

    FSA fills in details of folate decision

    2007-06-22T00:00:00Z

    Dame Deirdre Hutton, chair of the Food Standards Agency (FSA), urged fellow board members to agree that folic acid fortification would be better suited to all white and brown wheat flour at its board meeting last week.The FSA proposes that folic acid be added to flour to help prevent ...

  • News

    Doughnut Week funds roll in

    2007-06-22T00:00:00Z

    Birds of Derby has helped raise £2,800 for the Children’s Trust charity by selling hundreds of doughnuts throughout National Doughnut Week, 5-12 May.So far £16,471 has been counted by organisers, but money is still coming in from craft bakers around the UK. The grand total is expected to exceed £35,000.This ...

  • News

    Legislation watch

    2007-06-22T00:00:00Z

    New regulation on nutrition and health claims will apply from 1 July 2007.Regulation No 1924/2006 of the European Parliament will control the nutrition and health claims made on food and provide consumer protection. Legislation will be unified across the EU.The regulation will provide a list of permitted claims that can ...

  • News

    Older shoppers pick wholemeal

    2007-06-22T00:00:00Z

    Wholemeal bread consumption increases with age, according to a new survey by the Medical Research Council, which found that non-smokers, non-manual workers and Southerners also eat more healthy loaves.Wales has the highest average white bread consumption per week (75g), while the lowest consumption is in London and the South ...

  • News

    viewpoint

    2007-06-22T00:00:00Z

    Last time we wrote about the top 50 retailers of bakery products some craft bakers told us off, pointing out that coffee shops such as Starbucks and Costa Coffee are not ’bakery’. I quite agree. They are coffee shops. But they are also retailers of baked goods and they rival ...

  • News

    International activity

    2007-06-15T00:00:00Z

    The IFT Annual Meeting & Food Expo will take place on 28 July to 1 August, 2007 at McCormick Place South, Chicago.It aims to bring together experts from the baking and food industry, including technologists, scientists, buyers and sellers from all over the world. Visitors will see a variety ...

  • News

    European Bakeries forced to call in administrators

    2007-06-15T00:00:00Z

    Wholesale supplier European Bakeries called in administrators last Friday, blaming the col- lapse of the 47-shop sandwich chain Benjys.Administrator Lee Manning from Deloitte told British Baker that the company was still trading as a going concern, and potential buyers were being shown around. There were two or three strong contenders ...

  • News

    M&S tests out new-look bakery

    2007-06-15T00:00:00Z

    Marks & Spencer is trialling a new bakery format in the shadow of the new Whole Foods Market superstore, in Kensington, London.The new-look ’Bakery & Patisserie’ department is among a number of innovations at its Kensington foodhall. It has a visible bake-off area behind a long chiller cabinet. A range ...

  • News

    Panary organises French bakery tour

    2007-06-15T00:00:00Z

    Bakers can pick up techniques from across the Channel on a week-long French breadmaking tour.Panary is organising the trip, from 1-8 October, offering the chance to observe four different artisan bakers at work in their bakeries, watch their dough handling techniques and their management of sourdoughs, their table skills, and ...

  • News

    Bakery focus for RGFC as it sells off fish division

    2007-06-15T00:00:00Z

    Real Good Food Company (RGFC) is selling its Five Star Fish division to British Seafood for £35 million.This sale leaves the company with bakery, baking ingredients and sugar companies. These include Hayden’s Bakeries, Seriously Scrumptious, Renshaw and Napier Brown Foods.RGFC said this week that it aims to grow both through ...

  • News

    Bells rings change

    2007-06-15T00:00:00Z

    Family-run business Bells of Lazonby has been presented with a prestigious Know- ledge Transfer Partnership (KTP) award, recognising its achieve- ments in category innovation.Founded in 1975, a KTP project is a three-way partnership between: a company, which has a specific and strategic project; a knowledge base - an academic or ...

  • News

    Briefs

    2007-06-15T00:00:00Z

    n Square Pie, the chain of pie shops based in London, is launching a ’Cold Classics’ summer menu next month, in a bid to solve the problem of seasonality. The menu will include a pork pie lunch, Cheddar Ploughman’s and Scotch egg and salad, as an alternative to the standard ...

  • News

    Buyers tipped for Inter Link

    2007-06-15T00:00:00Z

    Vision Capital and Premier Foods have been tipped as potential buyers for debt-ridden cake company Inter Link, which this week suspended trading of its shares.Inter Link, which has 12 UK bakeries and one in Poland, has seen a rapid decline over the last year with shares dropping from 770p ...