All Latest News articles – Page 654
-
News
Cake Break Day to raise multiple sclerosis funding
On April 28, thousands of people around the country will host an MS Cake Break party to raise money for the Multiple Sclerosis Society.The society wants bakers and ingredients companies to get involved by promoting the event to customers, encouraging them to buy cakes to host coffee mornings or afternoon ...
-
News
In Brief
- Jenny Hudson, a former pastry chef with Claridges, will be making a cake for the first wedding anniversary of Prince Charles and his wife Camilla, Duchess of Cornwall. It will be a chocolate cake decorated with berries and chocolate swirls. Ms Hudson runs her Warwickshire based company, Sweet As, ...
-
News
Tesco’s Tony Reed speaks up at BSB
Tesco bakery director Tony Reed will speak about Tesco bakery and new opportunities at the British Society of Baking’s (BSB) Spring Conference later this month.This will be his last public function in his role as bakery director, after his recent promotion (British Baker, March 3, pg 4). He will be ...
-
News
Welsh firm regains contract
Welsh wholesale bakery Popty Cae Groes, based in Bethesda, Snowdonia, has regained the contract to supply supermarket Morrisons with its speciality bara brith and Welsh cakes. These had previously been delisted after Morrisons bought Safeway.The bakery’s cause was helped by customer pressure in north and mid-Wales after aficionados of bara ...
-
NewsLightbody Czechs out into overseas market
Scottish cake company Lightbody of Hamilton is to build a £2m factory in the Czech Republic and launch joint ventures in Asia and America, in a global expansion.Managing director Martin Lightbody told British Baker Lightbody has supplied overseas markets including France, Italy and Spain over the last couple of years ...
-
News
Deal for diabetic
A bakery assistant has reached a settlement with a bakery in Gloucestershire after she was dismissed because she was a diabetic.The Disability Rights Commision (DRC) took up the case of Elizabeth Morrison, 51, dismissed from the Emma’s Country Cakes plant in Coleford. Management at the firm told Morrison that there ...
-
News
Ethnic food firms told to export
Manufacturers of ethnic foods should consider selling in mainland Europe, due to saturation in some market sectors in the UK, says market development consultancy Food from Britain (FFB). It claims the market in Spain is growing by 30% a year, for example, and Belgium is also strong.Buoyant sectors in ethnic ...
-
News
New start for Harry’s Russian plant
Russian pre-packed bakery specialist Harry’s has reopened a production plant in Russia which burned down in 2004.Based at Solnechnogorsk, near Moscow, the bakery has been restored at a cost in excess of €30 million. The plant has seven lines producing Swiss rolls, cakes, wafers and brioche.Harry’s has a second plant ...
-
News
Mathiesons moves home
After basing itself for more than seven decades in Falkirk town centre, Mathiesons, with 25 retail outlets and nine restaurants and cafés, has completed a move to an extensive new bakery at nearby Central Business Park, writes Ian Martin. At the same time, the company has changed its official title ...
-
News
ABF issues warning on Allied’s volumes
Associated British Foods has warned that Allied Bakeries has achieved lower volumes than expected, as it prepares to release its interim results.Volumes across Allied’s range of products were affected over the last six months, said a spokesman. Full details of the results will be announced on April 19, when ABF ...
-
NewsACS calls for help in fight for independents
The Association of Conven-ience Stores (ACS) is urging retail bakers and other independent retailers to join a high street “fight for survival”.The ACS, which has a membership of 32,500 convenience retailers, wants support in its long-running legal campaign for the Competition Commission to revise competition rules on the grocery market. ...
-
NewsAllied Mills gets back to business in British market
Allied Mills is returning to the commercial market in Great Britain after a three-year gap, which followed the sale of six of its nine milling sites to ADM Milling.Allied divested the milling sites in February 2003. Since then, it has concentrated on milling for parent firm Associated British Foods’ (ABF) ...
-
NewsMr Kipling stems decline in tough ambient market
Manor Bakeries has stemmed the decline in sales of its Mr Kipling brand, but sales of its other main cake brands continue to fall, latest TNS data suggests.The data highlights the increasing strength of supermarket own-label alternatives, with all the supermarkets growing market share on own-label cakes over the year. ...
-
News
Image change for Anglo
Bakery brokerage Anglo Brokers is to be relaunched as BakeSense on April 2, to reflect its focus on the bakery market.The company was taken over by business partners Glenn Bancroft and Philip Scholes in 2004. Mr Bancroft, formerly of Asda, told British Baker: “Anglo Foods was originally a confectionery broke-rage, ...
-
NewsTesco’s Tony Reed climbs from bakery
Tesco’s high-profile bakery director Tony Reed has been promoted to operations director for 240 northern superstores, with a successor yet to be named.Mr Reed, who has been bakery director since August 2001, starts his new job on March 13. He will cover stores between 20,000sq ft and 60,000 sq ft ...
-
News
Bakery scholarship launched
Rank Hovis has launched a scholarship, open to all students working towards a baking qualification or taking bakery as part of a full-time course.The successful applicants will be given an all-expenses-paid personalised course to suit their interests, ambition and aspirations in the baking industry. The course will run over one ...
-
News
In Brief
- Artist Sharon Baker, 45, made a life-size model of her own body entirely out of bread for an exhibition in London’s Docklands last weekend. The 5ft 3in model weighed 36 kilos before it was baked at Brooklands College, Weybridge.- Edwards Bakery in Wigan sold blue and white pies ahead ...
-
News
In brief
DESSERTS company Vittles Desserts is planning to expand its bakery in Leicester from 10,000sq ft to 14,000sq ft in the next 18 months. The £2.5m turnover company needs more space, primarily due to increased demand on the cheesecake side of its business, MD Martin Zalesny told British Baker. Vittles Desserts ...
-
News
Evron extends reach with Pontypool plant
Northern Irish bakery supplier Evron Foods is to open a manufacturing plant in Pontypool, South Wales next month to extend its reach in the UK.Evron, which supplies Subway stores in the UK, Ireland and Scandanavia built the factory “largely to bring us closer to the UK market”, said marketing director ...
-
NewsMantinga on track for profit
Bake-off supplier Mantinga is on track to report a turnover of £1.8 million to £1.9m for the year to August 2006, as it continues to expand.The company, which bakes its range in a craft bakery in Lithuania, is set to break into profit by Easter, sales director Chris Riley told ...