Mono Equipment has organised a free Chocolate Made Easy workshop at Priestley Bakers in Slough.
The day will offer a programme of demonstrations featuring master chocolatier Beverley Dunkley, using chocolate and ingredients supplied by Barry Callebaut and a range of Mono’s Gami chocolate tempering and enrobing equipment.
Dunkley, who is founder of the UK Chocolate Academy, has studied and worked at prestigious establishments across the UK, Switzerland and Luxembourg.
During the chocolate demonstrations, she will aim to debunk the myth that chocolate is a difficult product to work with, proving that, with quality ingredients and the right equipment, almost anyone can create chocolate products that look superb and taste fantastic too, said Mono.
The event will be held on 27 February at Priestley’s purpose-built training kitchen. Tickets are free of charge and will be allocated on a first come, first served basis.