All British Baker articles in March 2012 – Page 6
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Vittles ventures up Kilimanjaro for charity
Employees from Vittles Desserts will be climbing Mount Kilimanjaro in a bid to raise £10,000 for the Rainbows Hospice.
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Ban confirmed on imported battery eggs
Battery-farmed eggs produced in the EU, and products made from them, will not be allowed to be sold in the UK following the British ban on barren battery cages.
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Krispy Kreme UK builds revenues by 26%
Krispy Kreme UK has seen a 26% increase in revenues, rising from £33.4m to £42.2m in the past 12 months.
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Steak and kidney hits top spot
Steak and kidney pie is officially Britain’s number one pie, according to Pukka Pies.
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Students to see design as Kipling cake
A Union Jack-themed Battenberg cake is set to join the Mr Kipling range after a group of high school students from West Yorkshire won a Premier Foods competition. The cake will be on sale nationally later this year.
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Potential strike action at Gunstones Bakery
Hundreds of workers at a bakery near Sheffield are preparing to strike after voting in favour of industrial action over proposed changes to pay and conditions.
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Gluten sufferer Gammell joins Genius
Gluten-free brand Genius has appointed Sir Bill Gammell as a new non-executive chairman to its board.
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Ginsters wins at World Pasty Championships
The first ever World Pasty Championships was held this weekend at the Eden Project in Cornwall.
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Bakery focus for Tesco jobs push
Tesco will put bakery at the forefront of its extensive two-year recruitment drive, which is expected to create 20,000 new jobs.
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Benugo bags British Museum contract
Cafe and restaurant operator Benugo has scooped a contract to become the exclusive provider of catering services at the British Museum.
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Andrews Flour invests in delivery fleet
Northern Irish millers Andrews Flour has invested around £500,000 in new vehicles to enhance its delivery fleet.
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Foodmentalists has high hopes for honours
Yorkshire-based Foodmentalists has been shortlisted for four categories in the Free From Food Awards 2012.
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Savoury baked goods see growth
Fresh savoury bakery products are very much in demand by consumers, but retailers need to make the most of in-store siting in order to capitalise on the opportunity, according to Lantmännen Unibake UK.
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Anti-GM wheat campaign launched
GM Freeze has launched a new campaign – ‘GM Wheat? No Thanks!’, in protest at the government’s approval of an open-air field trial of GM wheat by Rothamsted Research.
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Upper Crust campaign targets breakfast blues
Baguette chain Upper Crust has launched a new range of breakfast rolls, supported by a light-hearted advertising campaign.
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Greggs scoops top BB75 position
High street bakery chain Greggs has topped British Baker’s BB75 list for 2012.
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Allied Bakeries extends 400g bread line
Allied Bakeries has extended its range of 400g loaves to include Kingsmill Tasty Wholemeal, Kingsmill 50/50 and Kingsmill Soft White and Burgen Soya and Linseed.