All British Baker articles in March 2012 – Page 2
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Cupcake company lands Virgin deal
Indulgence Cupcake Company’s cupcakes will soon be eaten mid-flight, after it landed a deal with Virgin Atlantic’s pre-order shopping service.
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Bettys receives consent for Jubilee Cake
Bettys Craft Bakery in Harrogate has received consent to create a celebration cake for the Queen’s Diamond Jubilee.
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Video: Behind BB75 Peter and Sarah Wenzel
Father and daughter team, Peter and Sarah Wenzel, from Wenzel’s the Bakers in Pinner, Middlesex, spoke to British Baker at the first BB75 Lunch. They discussed the company’s plans to open 10 new outlets in 2012, looking at new avenues and working with Transport for London to operate in train stations.
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Fresh Kitchen: learning experience for Sainsbury’s
Sainsbury’s has confirmed it has closed its concept food shop Fresh Kitchen in London, following a year-long trial.
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Hot food tax set to hit bakeries
Standard rate tax looks set to be applied to all hot takeaway food, such as pasties and pies, as part of a government drive to close loopholes in the VAT system.
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Kudos to raise salt awareness in Parliament
Representatives from Kudos Blends will visit the House of Commons next week to talk about the importance of salt reduction within the bakery industry.
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Mini Heston in Waitrose TV ad
Waitrose has launched a TV advertising campaign featuring a young Heston Blumenthal eating the company’s latest hot cross bun product.
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Video: Behind BB75 Tim Cutress
The managing director of Forfars Bakers in Brighton, talks exclusively to British Baker at the first BB75 Lunch about the importance of location, speaking to landlords and networking.
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Card payments on the up, study reveals
Customers expect to pay on card at independent bakeries, despite a drop in spend, according to new research.
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Mixed Budget for food businesses
Sunday Trading laws are to be relaxed over the Olympics and there will be a reduction in corporation tax – some of the measures announced by George Osborne, Chancellor of the Exchequer, in today’s Budget.
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Investment provides sales boost for Sainsbury’s
An £85m investment in fresh food helped Sainbury’s sales improve by 4.6% in its fourth quarter, the supermarket retailer revealed this morning.
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Rise in ‘real bread’ bakery businesses
The Real Bread Campaign has claimed in a recent survey that a surge of people have started up their own small bakery businesses in the last year.
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WiFi rolled out across Greggs
Greggs is to install wireless broadband access across its 1,571 stores across the UK.
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Real Good Food Co on track to double size of business
The Real Good Food Company, the bakery and ingredients group, has said it is well on track to double the size of its business in the next three years.
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Boparan to offload Christmas pudding business
Boparan Holdings has offered to sell a Christmas pudding business in a bid to overcome competition concerns on its proposed acquisition of Brookes Avana from Premier Foods.
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Premier Foods faces fire sale of assets, analyst claims
Premier Foods could be forced into disposing of assets in “near fire-sale conditions”, a leading City analyst has claimed.
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Adults see minimum wage increased
New National Minimum Wage (NMW) rates have been announced by the government, after it accepted recommendations from the independent Low Pay Commission (LPC).
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Herbert brothers show what they’ve got
Tom and Henry Herbert, the faces of National Craft Bakers’ Week 2012, are challenging UK bakers to "show them what they’ve got".
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Bakels’ Chia corners health conscious
Bakery ingredients supplier Bakels has launched a new bread concentrate, helping bakers to further reach health-conscious consumers.
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Tesco’s "most difficult period", warns analyst
Tesco is facing its “most difficult period in history”, following Richard Brasher’s decision to leave his role in July, according to one analyst.