All News articles – Page 477
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News
The Craft Business Award
B arbakan Delicatessen Chorlton-cum-Hardy When managing director Stefan Najduch bought Barbakan, it was a single shop with a small wholesale arm, producing around 10 lines of quality Polish breads. Now, Barbakan is still a single shop business, but the bakery is three times its original size and the shop seats ...
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The Customer Focus Award
Monty’s Bakehouse Godstone, Surrey Monty’s Bakehouse is a supplier of premium, ’bake-in-pack’ snacks, including wraps, subs, slices and muffins, mainly to airlines. The firm was started in 2004 and now turns over £4.5m, employing 16 staff. To provide the best possible service to major client Air Canada and in what ...
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The Innovation Award
Bachmanns Chocolate Christmas Pudding BachmannsThames Ditton, Surrey Greg Cadoni, head chef/director has been with Bachmanns for just under five years and oversees all production at the Continental patisserie. His Chocolate Christmas Pudding is not a chocolate-flavoured version of the traditional dessert, but a "cartoon-style" take on a Christmas pudding, moulded ...
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Industry hits back at CASH bread salt claims
Bakers have rubbished claims made in a new report by Consensus Action on Salt (CASH) that one in four bread loaves contain as much salt per slice as a packet of crisps. Fresh breads were highlighted as the worst offenders in the research, with Paul (UK), Le Pain Quotidien, Greggs ...
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Baker of the Year
Robert Ditty Director Ditty’s Home BakeryCastledawson "I hope the judges enjoyed what they saw, heard and ate," says Robert Ditty. "And that they saw how much of myself I put into my business and how much I try to pay back the industry and my community for the support I ...
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Town Mill Bakery looks to the future
Despite the closure of its Tudor Arcade shop this week, Town Mill Bakery is looking to the future with the opening of a new shop in Plymouth in October and plans for additional bakeries.
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Bakery Supplier of the Year
Unifine Food & Bake Ingredients (UK) Milton Keynes Unifine is an international manufacturer of value-added ingredients for the baking and food industries the essentials to create patisserie, sweet pasty and cake products. In July, the parent company was purchased by Dawn Foods, bringing "better offerings for customers" says managing director ...
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In-store Bakery of the Year
Morrisons Wincheap, Canterbury Bakery manager Colin Hopper has baking in his blood he is the seventh generation of the family behind Hoppers Farmhouse Bakeries. Rather than go to work in the family business, however, he joined Safeway, aged 17, and has been with the firm, now owned by Morrisons, ever ...
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NewsWelsh bar firm to extend contract manufacturing
Denbighshire bakery bar manufacturer Wholebake Ltd plans to invest in the contract manufacturing side of its business following a management buy-out of the firm earlier this summer.
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Robert Ditty takes top title at this year’s BIA
Robert Ditty walked off with the accolade of Baker of the Year at the 24th Baking Industry Awards this week, in the Vandemoortele-sponsored category.This year’s Brazilian carnival- themed event, at Park Lane Hilton, was hosted by well-known TV presenter Richard Madeley. In his after-dinner speech he said that, of all ...
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Celebration Cake Maker of the Year
Terry Tang Owner Terry Tang Designer CakesWavertree, Liverpool Tang’s has been in business for 12 years, after the former builder decided to turn his home kitchen hobby into a career. Four people work in the shop, producing up to 40 cakes a week; seven flavours are on offer, including fruit, ...
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Cake campaign trail
For those non-bread confectionery bakers who think they’ve dodged the hail of bullets from Real Bread Campaign’s team of anti-plant bread snipers, think again. The Campaign for Real Cake was launched at Speciality & Fine Food Fair in September, which rails against "highly processed, mass-produced, chemistry set cakes".The barometer of ...
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Gore cake(s)
Two retch-inducing cakes for the price of one this week: the first, an anatomically correct marzipan sheep’s head from Austrian sculptor Helga Petrau-Heinzel; the second, what looks like the leftovers of Hannibal Lector’s lunch, from the jarringly sweet-named Buttercream Bakery in Brighton. (Shudder.)Source: cakeheadlovesevil.wordpress.com
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Caught in the Web
National Cupcake Week special From the US comes crunkcakes: cupcakes with nearly a full one-ounce shot of spirits... http://on.fb.me/oM8glEAnother single cupcake holder hits the market, for that everyday elevenses cupcake hit... http://bit.ly/pkKh81Telecoms mergers and acquisitions are now brokered with dodgy cupcake backhanders! That’s the power of cupcakes... http://on.ft.com/nUXcZv
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Christmas on the run
With customers having to work right up to Christmas there are huge opportunities for bakers and retailers to provide full-size or miniature ’to-go’ products for the busy consumer who either does not have time to make their own or wants an impulsive treat.Christmas cake and pudding, for example, which need ...
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Confectioner of the Year
Ruth Hinks DirectorCocoa Black, Peebles (Edinburgh) Ruth Hinks says she has a passion for "all things chocolate". She trained as a chef at a Cordon Bleu cookery school in South Africa and came to the UK six years ago. She set up her chocolate and patisserie school three years ago, ...
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UK wholesale dairy prices
Unsalted butter, skimmed milk powder (SMP) and bulk cream all dipped in price from July to August, but are still up on this time last year, according to the latest report by DairyCo Datum price update.The wholesale price of unsalted butter fell £100 per tonne (p/t) to £3,500 (2010: £3,300 ...
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Hot food by numbers
n Data from research company him!, based on interviews with consumers leaving outlets, show that hot food shoppers have a low visit frequency, but buy more products and spend more each trip.Retailers would be well-advised to increase visit frequency with methods such as offering daily specials to grow hot food ...
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Outlook good for quality of wheat harvest
The quality of this year’s wheat harvest is likely to be better than last year, according to the HGCA’s Provisional Cereals Quality Survey.
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Hot off the press
Hot sandwiches and savouries are an important part of the food-to-go market. But with a limited shelf-life and the crucial factor of temperature, getting the packaging right is vital.Keeping food hot and avoiding sogginess is, of course, the primary purpose of food-to-go packaging. Corrugated card sleeves were adopted by Costa ...