All News articles – Page 727
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News
Record entries for BIA 2008
A total of 105 new entrants - a record number - have entered the Baking Industry Awards 2008, which will take place on Monday, 15 September. The awards, to be held at Grosvenor House Hotel in Mayfair, London, has attracted a total of 229 entrants, 67 more than last year. ...
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Fox’s Echo relaunched
Fox’s has relaunched its Echo brand as the ultimate in adult indulgence. Originally launched in 1999, the brand has undergone a major revamp in response to extensive consumer research carried out by Fox’s last year. Containing 75% chocolate, Echo has been repositioned to be more than just a lunchbox filler ...
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Ethical shopping is now mainstream
New research from international food and grocery expert IGD has revealed that ethical food shopping is now mainstream in Europe. The information contained in IGD’s Ethical Shopping in Europe report also revealed that British consumers are ahead of their European counterparts. Fairtrade, organic and local sourcing are all issues that ...
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Warburtons to build £45m bakery in Bristol
Warburtons is to invest £45m in a new ’super-bakery’ in Bristol. The new plant is to be built on a 12 acre site at the Western Approach Distribution Park at Severn Beach, and forms part of the company’s national expansion programme.The new bakery, currently in the early stages of building, ...
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Next issue 13 June
== lOrganic bakery ==With Fairtrade and local sourcing in the ascendancy, we ask organic bakers: is organics facing an identity crisis?== lProfile ==We speak to Proper Cornish Food Company to find out how their relaunched biscuit brand, Furniss of Cornwall, is faring== lAutomation & robotics ==All the latest ...
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Belcolade celebrates 20th birthday in style
Belcolade’s marketing executive Lydia Baines (pictured) holds aloft a chocolate dessert, made especially to celebrate the company’s 20th birthday.The birthday party took place at Whittlebury Hall at the end of a golf and spa day out for many of its largest buyers. The event was hosted by Dan Oakley, managing ...
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Cooks the Bakery ties up leaseholds after 2006 purchase of Three Cooks
Solihull’s Cooks the Bakery has completed the acquisition of 120 leasehold stores from the administrators of Three Cooks.The leasehold agreements mark the final stage in the transfer of the Three Cooks business to Cooks the Bakery, after it bought the business and trade of the firm from administra- ...
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Abim forum examines sustainability
The Association of Bakery Ingredient Manufacturers (abim) 2008 forum, ’Growing A Sustainable Bakery Industry’, is to take place on 6 June.The event, which will be staged at the Devonshire Arms Country House Hotel, Bolton Abbey, Skipton, will start with a buffet lunch and networking opportunity, followed by a programme ...
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Best Bakeries applies for administration: fire breaks out
Firemen were called in to tackle a blaze that broke out among vans at South Wales’ Ferraris Bakery last night. Three lorries were damaged in the fire outside the plant at Hirwaun in the Cynon Valley, but the bakery itself was unaffected, according to a source. The fire broke out on the same day that Best Bakeries, which owns the plant, applied for administration and laid off around 50 staff. Forty-two employees remain at the plant and business will continue as usual. Ferraris’ shops will continue to be supplied with products, a spokesperson told the BBC. It is not the first time the plant has run into trouble - it went into administration in 2006 under previous owners Cleary Foods. Current owners Best Bakeries bought the business from administrators Begbies Traynor in February 2007, saving 600 jobs. The bakery was severely damaged by a blaze in April 2007.
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The Genius of Dr Allinson
The words right are not those of a religious zealot. Neither are they transcribed from a holy book. They are, in fact, the Dr’s prescribed cure for zits.On pimples and blackheads: "To promote cure, all bad habits must be stopped. Tobacco in all forms must be given up. All stimulants, ...
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A world apart
Italy is renowned worldwide for its gastronomy and that gastronomy is part of our history, culture and tradition," says Davide Nardini, vice-president of the Council for the Province of Ferrara. "Here in Italy, food is an expression of our cultural heritage," adds Carlo Alberto Roncarati, president of the Chamber of ...
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In the Archives
== Oct 7, 1955: Sainsbury’s ends home deliveries ==While many bakers dither over the delivery charge, they may like to consider the decision taken by one of the largest grocers in the country, J Sainsbury, which operates some 250 shops and has stopped the domestic delivery side of its business.In ...
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Organics organisation woos bakers
Bakers, millers and sandwich makers are being urged to join a new commercial trade body, which has been set a remit to represent organic food processors’ commercial interests.The Organic Trade Board (OTB) has been launched to co-ordinate promotions, consumer and scientific research and "to beat the organic drum", said Lizzie ...
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Richemont returns to Bakers’ Fair
The Richemont Club will again hold its annual competition at this year’s Bakers’ Fair on 19 October.The free event, organised by British Baker’s publisher William Reed, will be held at Sheffield’s Don Valley stadium from 9.30am until 4pm.The show will be packed with exhibitors drawn from key bakery supply ...
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Northern sees bakery rise
Northern Foods has reported a strong performance in bakery sales for the year to 29 March.The Goodfellas pizza and Fox’s biscuits manufacturer saw total pre-tax profits rise 25% year-on-year to £50.1m. In its bakery division, revenue rose to £205m in 2008, from £197.3m in 2007, with profits up to £14.9m ...
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Bakery School goes live
Web-based training resource The Bakery School will go live tomorrow (31 May). The website - at www.thebakeryschool.com - has 40 modules, divided into three main categories - ingredients, processes and methods and problem solving. Each module will include a multiple-choice exam and a printable certificate. The Bakery School has been set up by Jean Grieves and Albert Waterfield MBE as a low-cost solution to the skills crisis faced by the baking industry. "It’s training at minimal cost to the employer," said Grieves. An annual licence for the site – which includes one password and username – costs £250. Multiple rates are negotiable. Profits will be reinvested in the business, and further modules developed. The Bakery School’s homepage includes a couple of demonstration modules so interested companies can see how it works.
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Bakkavör to shut down UK factory
Icelandic company Bakkavör Group has said it will close its UK pasta plant in Scunthorpe by the end of the month. The closure may lead to the loss of 107 jobs, according to local press reports.The firm reportedly blamed the decision on the increased cost of raw materials and ...
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Coffee event challenges the baristas
The Speciality Coffee Association of Europe (SCAE) will hold its Wonderful Coffee event in Copenhagen from 19 to 22 June this year. The event will feature an exhibition, conference and series of practical workshops. Talented coffee professionals from more than 50 countries will battle it out in competitions, including the ...
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Beyond the Bean brings in Sweetbird
Beyond the Bean launched the latest addition to its range - a ready-to-drink fruit smoothie - at the show.The Sweetbird range is avai-lable in three flavours - orange & mango, pineapple & passion fruit and blackberry & blueberry.The smoothies come in 100% recyclable PET bottles, with no artificial colours, ...
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Wine and beer on sale at Coffee Republic
Coffee Republic is dipping its toe into continental-style drinking culture as some cafés have started to sell alcohol. Speaking to British Baker at Caffè Culture, UK franchise director Kevin Frostick said Coffee Republic hadn’t really pushed the concept of licensed cafes, but where franchisees wanted to sell alcohol, the company ...