Events

British Baker’s Christmas Stars 2019 winners revealed

British Baker is delighted to announce the winning products in the 2019 Christmas Stars competition!

Search begins for the 2020 World Scotch Pie Champion

The hunt is on for the 2020 World Scotch Pie Champion as Scottish Bakers has announced the dates for the 21st annual competition.

Doughnut Time and Fray Bentos are among the winners of PETA's awards
L-r: Fray Bentos Vegan Pie, Doughnut Time's vegan range and Vegan Cookie Dough at Bella Italia
  (Photo:  )

Vegan bakery triumphant at PETA annual awards

PETA has revealed the winners of its 2019 Vegan Food Awards, including Greggs, Caffè Nero and Fray Bentos.

Applications set to open for Worshipful Co bursaries

The Worshipful Company of Bakers is seeking applications for its 2020 bursary awards.

Davina Steel bakery wins business excellence award

Halstead-based bakery Davina Steel has been named New Business of the Year at The Business Excellence Awards Essex.

New world record achieved for biggest-ever rocky road

A Guinness World Record has been broken for the world’s largest slab of rocky road.

BSB conference speakers and topics announced

Branding, retail and consumer behaviour are among the topics to be explored in the British Society of Baking (BSB) autumn conference.

National Bakery School marks its 125th anniversary

The world’s oldest bakery school – the National Bakery School at London South Bank University – has this week marked its 125th anniversary.

Porridge breads can be made with leftover porridge or stewed grains, such as buckwheat

Porridge breads guide: how to soak, shape and bake

Porridge breads – loaves made using a porridge of either bread or grains folded into dough – are quickly gaining popularity in the craft bakery scene.

Christmas Stars 2019: one more week to enter contest

Bakers have one more week to enter the British Baker Christmas Stars competition 2019.

My Account

Promotional Features 

Most read

Social