Manufacture

Mr Kipling drives 2.6% sales growth at Premier Foods

Mini mince pies have helped increase Mr Kipling sales by 10% – the brand’s eighth consecutive quarter of turnover growth.

Bakkavor defies weak UK confidence to grow sales

Fresh food supplier Bakkavor Group has reported an uplift in sales despite a drop in underlying volume growth in the UK.

Warrens Bakery to focus on growth after agreeing CVA

Crisis-hit bakery business Warrens has agreed a Company Voluntary Arrangement (CVA) with its suppliers and landlords.

Burton’s boosts workforce at Llantarnam bakery

Burton’s Biscuit Co is increasing its workforce after acquiring two businesses last year.

What do consumers want from healthy baked goods?

Clean labels, plant-based products and nutrition-packed ingredients have been flagged up among the top health trends for the coming year.

Brick House sites in East Dulwich and Peckham shut

Brick House bakery, which operated from two sites in London, has shut down after eight years in business.

Which ‘megatrends’ could influence bakery in 2020?

Bakery has a role to play in helping consumers impacted by the fast-paced modern world, according to new research.

Greggs launches vegan steak bake in 1,300 stores

Greggs has extended its vegan range with the much-anticipated meat-free steak bake.

Legacy of bakery engineer funds cancer research lab

A former bakery engineer has funded a cancer research facility after leaving a legacy gift to the Birmingham Royal Orthopaedic Hospital.

Veganuary: How can your products stand out?

Veganuary will bring a flood of new launches that will make the burgeoning plant-based market more crowded than ever.

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