Manufacture

Fall in sugar levels in cakes, biscuits and morning goods

Suppliers have reduced the average sugar content across many baked goods categories, according to new figures from government agency Public Health England (PHE).

James Hall & Co unveils Fazilas food-to-go range

James Hall & Co has launched a range of ethnic food-to-go products under its new brand Fazilas.

Darby’s restaurant launches wholesale bakery business

Darby’s oyster bar, grill and bakery has started making its breads and pastries available to wholesale customers.

Alana Spencer buys Lord Sugar out of cake business

The Apprentice winner Alana Spencer has bought Lord Sugar out of her cake business, Ridiculously Rich by Alana.

After the fire: rebuilding of Village Bakery under way

Village Bakery has revealed it is looking at two options for replacing the bakery that was devastated by fire in August.

Investment and efficiency drive growth at Finsbury

Finsbury Food Group has said scale will become increasingly important to food manufacturers as key customers get larger.

Coughlans Bakery seeking investors to grow business

Family-owned South London-based café and bakery firm Coughlans is seeking investment to help drive the development of the business.

Cru8 unveils grain-free keto vegan loaf and buns

Cru8 has launched a range of grain-free keto and vegan breads.

Lees of Scotland launches mini meringue duo

Confectionery manufacturer Lees of Scotland has added two flavours of mini meringue to its range.

Fibre One red velvet cake bars

General Mills rolls out Fibre One red velvet cake bars

General Mills has added a red velvet cake bar to its Fibre One range.

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