Ingredients

Profits increase at grains co-operative Openfield

Grains marketing co-operative Openfield has reported a slight rise in profits despite what it described as a challenging year.

What do consumers want from healthy baked goods?

Clean labels, plant-based products and nutrition-packed ingredients have been flagged up among the top health trends for the coming year.

Vegan sausage roll
Vegan sausage roll
  (Photo:  )

Dalesman Group launches vegan sausage roll mixes

Seasonings supplier The Dalesman Group has unveiled three new vegan sausage roll mixes.

Edme plans new factory to meet soaring demand

Ingredients supplier Edme is planning a new factory to meet growing demand for wholegrain and gluten-free products.

Poll: When should a bread be described as sourdough?

We want YOU to tell us where you stand on the controversial issue of sourdough labelling and marketing.

Loaf on Mars: Puratos to study baking bread in space

Bakery business Puratos is heading a consortium that will research how bread could be produced on Mars or in space.

Details of sourdough code of practice plan revealed

Proposals designed to define labelling and marketing terms for sourdough have been presented for discussion with the Department for Environment, Food & Rural Affairs (Defra).

Wet weather takes toll on autumn wheat plantings

Bakers face the prospect of a smaller-than-usual wheat crop next year, with wet weather bringing a decline in winter plantings.

Cake Décor unveils coloured writing icings

Cake decorations manufacturer Cake Décor is rolling out Coloured Writing Icings this month.

E B Bradshaw completes construction of new mill

Yorkshire-based E B Bradshaw & Sons has completed construction of a new flour mill.

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