Ingredients

Government seeks views on mandatory fortification of flour with folic acid

The UK government has launched a consultation on its proposal to make the fortification of flour with folic acid mandatory.

Coeliac UK announce £180k gluten-free research fund

Bakery businesses are being urged to apply for a slice of a new research fund worth £180,000 from Coeliac UK and Innovate UK.

Ulrick & Short expands protein ingredient range

Ulrick & Short has added to its range of protein ingredients.

  (Photo: Andy Janes )

Muntons to invest £4.5m in Stowmarket plant

Malted ingredients supplier Muntons is to invest £4.5m in its Stowmarket Suffolk plant to increase its malt extract capacity.

Use vibrant, natural colours to attract bakery customers

GNT Group B.V. Promotional Feature ·

Bakery manufacturers should consider the trend for upbeat colours that stimulate positive emotions and joy, as well as clean labels, says Maartje Hendrickx, Market Development Manager at EXBERRY, a GNT Group B.V. brand

Miller Kells launches ‘no time dough’ doughnut mix

Irish milling business Kells has launched a new doughnut mix designed to deliver consistent results.

Greggs procurement head Alan Honeyman, and Dale Farm group commercial director Stephen Cameron
  (Photo: Dale Farm )

Greggs signs three-year supply deal with Dale Farm

Farmer-owned dairy cooperative Dale Farm is to supply Greggs with cheddar cheese for its entire UK estate.

Doughnut trends '19: from savoury flavours to vegan

With National Doughnut Week well under way, Britain’s love of doughnuts is blossoming.

CSM launches Craigmillar ready-to-use fillings range

CSM Bakery Solutions has created a four-strong range of ready-to-use fillings under its Craigmillar brand.

Macphie expands factory site in North Lanarkshire

Bakery ingredients supplier Macphie is investing in its North Lanarkshire production facility.

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