Finished Goods

Patisserie Valerie products go on sale at Sainsbury’s

Sainsbury’s is selling Patisserie Valerie products on its patisserie counters under a new trial partnership.

Bakeries to feature in C4 Extreme Cake Maker TV series

Peboryon Bakery and The Gourmet Cake Company are among businesses to feature in new Channel 4 series Extreme Cake Makers.

Walkers Shortbread granted Royal Warrant Appointment by The Queen

Walkers Shortbread has been granted a Royal Warrant of Appointment from The Queen for the supply of shortbread to the Royal Household.

Topping unveils Gourmet and Speciality frozen pie ranges

Yorkshire-based family bakery The Topping Pie Company has unveiled new Gourmet and Speciality baked frozen pie ranges, as well as a selection of unbaked frozen products.

Bahlsen launches national TV campaign for biscuits

Biscuit brand Bahlsen has announced the launch of a new national TV campaign for its Pick Up! biscuit bars, with an investment of £2m.

Elephant pretzels make UK debut with Innovative Bites

Snack manufacturer Innovative Bites has added the Elephant pretzels brand to its healthy snack range, in what it claims is a UK first.

Gluten-free Mr Kipling cake launched by Premier Foods

Premier Foods-owned Mr Kipling has rolled out a wheat and gluten-free loaf cake range nationally.

Raynor Foods launches 10 new products

Wholesale sandwich supplier Raynor Foods has unveiled 10 new products.

Two new flavours for McVitie’s Digestives Caramel range

McVitie’s has announced it will be extending its McVitie’s Digestives Caramel range with two new flavours – Banoffee Caramel and Coffee Caramel.

Paterson’s fundraises over £75k for charity

West Lothian-based shortbread maker Paterson’s has fundraised more than £75,000 for Macmillan Cancer Support.

New Cheesecake Pieces from Pecan Deluxe

North Yorkshire ingredients manufacturer Pecan Deluxe Candy has launched Cheesecake Pieces targeted at the bakery and dessert sectors.

Warburtons set to close Giles Foods bakery in Milton Keynes

Warburtons plans to close its Giles Foods bakery in Milton Keynes, with the potential loss of almost 220 jobs, British Baker can reveal.

Pork Farms owner Addo Food Group sold

Pork Farms and Wall’s supplier Addo Food Group has been sold in a deal backed by private equity firm LDC.

Study reveals ‘poor offering’ in Irish gluten-free bakery

Bakery in Ireland has been identified as having a “poor offering” in gluten-free, according to shopper research by Irish food organisation Bord Bía.

BFree partners with e-commerce channel to expand US distribution

Dublin-based bakery BFree has set up a partnership with e-commerce site GlutenFreeMall.com to expand its distribution in the US market.

Brexit is ‘unique opportunity’ to update bread labelling laws, say campaigners

The Real Bread Campaign has renewed its call for updated and improved loaf labelling and marketing legislation in a letter to the Department for Environment, Food and Rural Affairs (Defra).

Festival dedicated to sandwiches set to launch in London

A one-day festival created to celebrate sandwiches is being launched in Hackney, London on 20 May 2017.

Save the date for British Sandwich Week

British Sandwich Week, running from 14–20 May 2017, is a week-long celebration of that iconic British culinary invention, the sandwich.

Credit: Brendan MacNeill
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Bakery Andante extends Scottish supermarket reach

Morningside’s Bakery Andante has secured a deal to supply a further four branches of Waitrose in Scotland with artisan bread.

WC Rowe’s creates world’s biggest Easter biscuit for Asda store

Falmouth-based bakery WC Rowe’s has baked what it claims is the world’s biggest Easter biscuit for an Asda store in Barnstaple.

Pidy introduces family-sized wholemeal quiche

Belgian pastry products business Pidy is tapping into the health trend with the introduction of a new 22cm Wholemeal Quiche.

Mondelēz launches first Cadbury biscuit innovation

Mondelēz International has unveiled the Cadbury Roundie for UK consumers - the first Cadbury biscuit launch since it bought the license to produce them from Burton’s Biscuit Company in August 2016.

Bun fight: Shoppers rank supermarket hot cross bun innovation

Bakery has become a hotbed of innovation at Easter time – particularly when it comes to hot cross buns.

RGF's Renshaw academy

Real Good Food acquires majority stake in snack bar firm Brighter Foods

Renshaw and Haydens owner Real Good Food has acquired a majority share in snack bar manufacturer Brighter Foods.

Battle Oats secures first listing with Holland & Barrett

Hull-based nutrition brand Battle Oats has secured a deal to supply its products to 300 Holland & Barrett stores across the UK.

Dawn Foods reformulates with range of bakery mixes and bases

Dawn Foods has reformulated its range of American Bakery mixes and bases for its muffins, cookies, crème cake and carrot cake.

New ancient grain sourdough range from NI bakery

Specialist sourdough baker Go Yeast in Northern Ireland has developed a new range of white and wholemeal sourdough breads featuring heritage grains.

Walkers Shortbread unveils innovative 3D range

Walkers Shortbread has announced the introduction of an innovative 3D Carton Miniature Shortbread range.

McVitie’s Nibbles launched in confectionery-style ‘handy packs’

McVitie’s is going head-to-head with confectionery countlines by launching ‘handy packs’ of its Digestive Nibbles.

Kara unveils two brand new sliced bloomers

Kara, the foodservice brand of the Finsbury Food Group, has launched two new sliced bloomers.

Free-from sales up by a third this year, says Kantar

More than half of Brits have bought a free-from product in the past three months – 3.3 million more shoppers than a year ago.

Krispy Kreme introduces Hershey’s doughnuts

Doughnut brand Krispy Kreme has partnered with confectionery giant Hershey’s to create two new limited-edition Cookies ‘n’ Creme doughnuts.

Pladis reveals biscuits purchased by 99% of UK households

Biscuit manufacturer Pladis has announced that biscuits were purchased by 99% of UK households in 2016 despite a sales plunge in overall performance.

Chaucer Foods develops range of baked snacks in new partnership

Bread products and freeze-dried foods supplier Chaucer Food Group has announced a partnership with olive oil brand Filippo Berio to develop a new baked snacks range.

Mr Kipling set to launch new Delectable Delights range

Premier Foods-owned Mr Kipling has announced that it is launching the Delectable Delights range as it looks to enter the nibbles and bites sector.

Schär launches four new products

Gluten-free brand Schär is launching four new bread and biscuit products.

BFree scoops top accolades at 2017 FreeFrom Food Awards

Dublin-based bakery BFree has been awarded three top accolades at the 10th anniversary FreeFrom Food Awards for its Sweet Potato Wraps and Stone Baked Pitta Bread.

Greencore launches Chupa Chups celebration cake

Convenience food firm Greencore has launched a Chupa Chups-branded celebration cake.

Brits consume more than 18,000 sandwiches in a lifetime

British consumers will typically eat 18,304 sandwiches in their lifetime, according to a new study.

New bakery hybrid launched by New York Bakery Co

Croll is a new hybrid product in the form of a light pastry, similar to a croissant, but in the form of a roll.

Burton’s unveils ‘Join our Fans’ campaign for Fish ‘n’ Chips brand

Burton’s Biscuit Company has announced an on-pack promotion for its Fish ‘n’ Chips brand.

GALLERY: Greggs launches limited-edition range

Greggs has added seven new limited-edition products to its line-up.

Available to subscribers now: The 2017 Bakery Market Report worth £250!

Despite pressure from Brexit, Britain’s bakers are feeling more positive about the future of the industry than they were 12 months ago.

Muffin Break introduces Hot Cross Muffin

Muffin Break has launched a new cinnamon and sultana Hot Cross Muffin.

Walkers Shortbread and Macphie praised as top rural employers

Walkers Shortbread has been crowned winner in the Rural Employer of the Year category at the Scottish Rural Awards, with ingredients manufacturer Macphie named runner-up.

Bread rolls only product type meeting salt reduction targets, finds CASH

Campaigners are urging health chiefs to set mandatory salt levels after a product survey found ‘bread rolls’ is the only one of 28 food categories set to meet 2017 salt reduction targets.

Pulsin unveils new look and packaging for 10th anniversary

Nutritional snacks brand Pulsin has unveiled a rebrand following the celebration of its 10th anniversary.

CSM refreshes Ancient Cereals bread mix with new name and packaging

CSM Bakery Solutions has refreshed its Pantique Ancient Cereals bread mix by changing its name to Ancient Grains Ultimate and introducing new packaging.

Finsbury Food Group to launch Mary Berry cakes

Finsbury Food Group has secured the licence to produce a range of Mary Berry cakes.

Whitworths launches bespoke snacking range into Poundland stores

Fruits, nuts and seeds supplier Whitworths has developed a snacking range for Poundland.

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