Finished Goods

Speciality Breads introduces Chia Seed range

Margate-based Speciality Breads has rolled out new chia seed-based rustic rolls and glazed brioches to tap into the health food trend.

Dr Oetker launches Bake in the Box range

Home baking brand Dr Oetker has launched a three-strong range of Bake in the Box Loaf Cake Mixes. 

Gordon Smith, sales and marketing director, with the new Bells Bakes

Bells launches new Bakes range

Scottish pie brand Bells has expanded its portfolio with a new Bakes range.

What’s the difference between a cupcake and a fairy cake?

It’s National Cupcake Week and Britain’s bakers have gone crazy using the hashtag #NationalCupcakeWeek to share their delicious creations.

Gallery: National Cupcake Week 2017

It’s National Cupcake Week! Started by British Baker eight years ago, the seven-day event has already taken Twitter by storm, reaching second place in the trend chart yesterday.

Burton’s eyes sharing occasions with Crisp ‘n’ Fin

Burton’s Biscuit Company is targeting the sharing market with the launch of Crisp ‘n’ Fin, an extension to its Fish ‘n’ Chips range.

Schär launches seven new products into UK supermarkets

Gluten-free brand Schär has unveiled seven new products including gluten-free flour and gluten-free waffles, which will be rolled out into UK supermarkets.

Stacey’s Bakery unveils ‘Ay Up Me Duck’ cake

Stacey’s Bakery is developing a biscuit-based cake named after a Derbyshire greeting.

What do you call a bread roll? Map reveals regional differences

GlobeHunters has unveiled a map to put an end to The Great British Bread debate, revealing the regional names for a bread roll. 

Fipronil contamination: Pidy profiteroles withdrawn from sale

Pidy has taken action to ensure its egg supply chain is free from fipronil contamination – including the use of new suppliers – following the discovery of “very small amounts” of the insecticide in three batches of its profiteroles.

Lotus Biscoff targets food manufacturers with new Crumble range

Lotus Biscoff has launched a ‘Crumble’ version of its biscuit for use as a cake base or topping.

Asda releases '70s board-game inspired cake

Asda has launched a board-game inspired cake, less than a week after board game biscuits featured on The Great British Bake Off

Can you eat a doughnut without licking your lips?

Morrisons has challenged consumers to eat one of its jam doughnuts – without licking their lips.

Délifrance unveils Christmas range

European bakery supplier Délifrance has unveiled its four-strong Christmas range, including a panettone and boule.

Speciality Breads strengthens brioche range

Margate-based Speciality Breads has bolstered its brioche range with an edition initially targeted at the Christmas season.

Pastry firm challenges students to revamp the vol-au-vent

Belgian-based ‘ready-to-fill’ pastry manufacturer Pidy is launching a new challenge aimed at catering and hospitality students within the UK.

Mars introduces baked cookies trio

Mars Chocolate Drinks and Treats has rolled out three new cookie variants across its Bounty, Galaxy and M&M’s brands.

New York Bakery Co unveils biggest campaign to date

New York Bakery Co has unveiled what it claims to be its “biggest campaign since it was founded in the 1990’s”.

Bako Select reassures customers over fipronil

Bako Select has taken action to reassure customers following a number of cake mix withdrawals in the wake of the fipronil contamination scandal.

Cake Angels set to re-ignite home baking with brand revamp

Banbury-based decorations supplier Cake Angels has unveiled new branding that it claims will “blaze a new trail in home baking”.

Nestlé combines KitKat and cheesecake in Chunky NPD

Nestlé has unveiled a new KitKat Chunky bar inspired by New York cheesecake.

You’ve had dark, milk and white – now Barry Callebaut unveils ruby chocolate

Barry Callebaut has launched ruby chocolate, claiming it is the fourth type after dark, milk and white.

Jacob’s rolls out Mini Cheddar Crispy Thins range

Pladis-owned Jacob’s has rolled out thinner and crispier versions of its Mini Cheddars.

Sales of Scots baked goods booming in Co-op stores

Bakery products are driving a surge in sales of home-grown food and drink in Scottish Co-op stores.

Tim Hortons steps up UK expansion with three new sites

Canadian café and bakery business Tim Hortons is to open three more sites, in Manchester, Cardiff and Belfast, this year.

Roberts set to shake up wrapped bakery category with radical relaunch

Roberts Bakery has unveiled a radical relaunch, featuring new branding and NPD including gin & tonic-flavoured buns and wrapped bloomer loaves.

Nottingham bakery donates unsold bread to refugees

Nottingham-based bakery The Bakehouse will donate its unsold bread to the Nottingham and Nottinghamshire Refugee Forum (NNRF).

Pukka goes posh as new CEO takes the reins

Pukka Pies has unveiled a premium grocery range as the company’s new CEO, Deborah Ewan, takes the reins.

World Championship Scotch Pie Awards dates revealed

Scottish Bakers has unveiled that its annual World Championship Scotch Pie Awards will held at the Westerwood Hotel, Cumbernauld on 9 January 2018.

Premier agrees expanded Cadbury licensing deal with Mondelēz International

Premier Foods has secured an expanded licensing deal with Mondelēz International to produce Cadbury-branded cakes and ambient desserts.

Nairn’s shrugs off ‘shrinkflation’ with 20%-extra cracker range

Nairn’s has added 20% extra fill to its Gluten-Free Wholegrain Crackers range – bucking the so-called ‘shrinkflation’ trend affecting many food manufacturers.

Cocovite manufacturer reassures customers following fipronil egg alert

Cocovite producer Lodewijckx has said customers can be confident its egg products comply with EU fipronil standards.

Biscuit fans outraged as Tesco rolls out ‘healthier’ custard creams

Tesco has come under fire after changing the recipe for its own-label custard creams.

White Rabbit secures Sainsbury’s listing for chilled vegan pizza

Gluten-free brand White Rabbit Pizza Co has secured a listing for two of its pizzas at Sainsbury’s, including its chilled vegan pizza.

Prue Leith supports Real Bread Campaign Honest Crust Act

New Bake Off judge Prue Leith has offered her support for the Real Bread Campaign’s Honest Crust Act to protect the provenance of artisan bread.

Herald eyes expansion as sales of printed cases soar

Cake cases manufacturer Herald is to expand its Barking facilities following a 20% increase in sales of bespoke bakery products over the past year.

Renshaw owner Real Good Food reduces expected earnings for second time

Haydens and Renshaw owner Real Good Food (RGF) has further reduced its earnings expectations.

Muffin Break introduces Moroccan Lamb Toastie to Guest range

Retail bakery chain Muffin Break has introduced North African cuisine to its stores as part of its Guest flavours initiative running throughout 2017.

Fipronil scandal: FSA sets 15% threshold for product withdrawal

Food safety chiefs have set out guidance for the recall of products potentially contaminated with fipronil.

Addo donates 100,000 meals to charity FareShare

Wall’s owner Addo Food Group has donated 100,000 meals-worth of pies, slices and quiches to redistribution charity FareShare.

Biscuit shoppers will pay seven times more for premium packaging

Shoppers are prepared to pay seven times more for biscuits with premium packaging than identical ones in everyday packs, a study has revealed.

Revealed: Baked products gluten-free shoppers miss the most

A crusty French stick is the product most missed by gluten-free shoppers, according to a new survey.

Brioche Pasquier launches Tarte Au Citron

French bakery and patisserie producer Brioche Pasquier has unveiled its new pre-portioned Tarte au Citron - translated as lemon tart.

Nairn’s rolls out new packaging across its ranges

Nairn’s has revealed new-look packaging to be rolled out across all its product ranges.

Irwin’s rolls out lower-calorie bread to 630 stores

Irwin’s Bakery has secured listings in 630 stores for its Better You lower-calorie breads.

Mondelēz extends Belvita with filled Soft Bakes

Mondelēz International is expanding its Belvita breakfast biscuits range with a new variant – Soft Bakes Filled.

Hovis ‘Boy on Bike’ finally rides up that hill

Hovis’ 1973 TV ad has been recreated 44 years after its original screening, with former child actor Carl Barlow conquering that cobbled hill with help from an electric bike.

Fipronil scandal: Cocovite egg products withdrawn

Certain batches of liquid egg products have been withdrawn in a further escalation of the fipronil contamination scandal.

GALLERY: Bakeries to feature in London’s biggest Asian foodhall

London’s biggest Asian foodhall Bang Bang Oriental, which opened in Colindale, north London this week, will feature a number of bakery kiosks.

Child obesity: Focus widens from sugar to total calories

Sandwiches, pizza and savoury snacks are set to be in the firing line as the government widens its focus from sugar to total calorie intake to combat childhood obesity.

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