Finished Goods

Laura’s Little Bakery criticises X Factor free cake request

Liverpool-based business Laura’s Little Bakery has criticised an email request from X Factor representatives to provide a free cake for the judges.

Line between snacking and breakfast blurring, says Euromonitor

Snacking continues to rise in importance as consumers move away from eating three fixed meals a day, researchers have found.

Funnybones unveils US-styled cookie dessert duo

North and South American specialist wholesaler Funnybones Foodservice has launched two baked desserts into the UK foodservice market.

Finsbury Food Group expands Kara brand with Sourdough Doughballs

Kara, the foodservice brand of Finsbury Food Group, has expanded its line-up with the launch of Sourdough Doughballs.

Soreen secures listing at WHSmith Travel stores

Malt loaf maker Soreen has linked up with WHSmith for a new distribution partnership of its Malt Loaf bar.

Aryzta aims for ‘Instagram appeal’ with red and black burger buns

Global bakery business Aryzta Food Solutions has unveiled red and black coloured burger buns.

Wholebake gets green light for £14m factory plan

Baked snacks manufacturer Wholebake has been given the go-ahead for a £14m factory development in North Wales as it aims to grow its turnover to £40m in the next few years.

Hovis unveils 30% Lower Carb bread range

UK baking giant Hovis is tapping consumer demand for healthier bread with the launch of a three-strong Lower Carb range.

Pieminister launches three new pies as part of ‘A Pie for a Pie’ campaign

Pieminister has launched three new pie variants as part of its summer charity campaign ‘A Pie for a Pie’.

Whitworths extends Shots snacking range

Fruits, nuts and seeds supplier Whitworths has extended its Shots range with the launch of Shots Nuts.

Too Good To Be Gluten Free unveils snack packs

Free-from brand Too Good To Be Gluten Free has launched a range of snack packs into Waitrose stores.

Palmer and Harvey closes Bakedirect delivery scheme

Wholesaler Palmer and Harvey has ended its direct-to-store baked goods sales service six months after it started.

Birds Bakery raises £10,000 to British Red Cross Manchester fund

Birds Bakery has raised £10,000 for the British Red Cross Manchester fund following the re-introduction of the salted caramel doughnut across its 58 stores.

Dawn’s Donut scoops silver at British Frozen Food Federation awards

Dawn Foods collected a silver award for its Premium Caramel-Lace Donut at the annual British Frozen Food Federation awards, held at Park Lane Hilton, London last week.

Amazon Fresh extends in-house bakery delivery to Herts and Beds

Amazon has expanded its Amazon Fresh delivery service – which includes a range of in-house bakery products - to 42 postcodes in Hertfordshire and Bedfordshire.

Cake that dispenses wine created in Nottingham

A boozy bake has been created by Demi Salt of Nottingham-based Bijou Beauty Bakes for the mother of a friend.

Astronaut set to boldly bake where no one has baked before

Bakers, scientists and engineers are working to develop a bread machine and dough for baking bread rolls in space.

Pecan Deluxe launches red velvet cake pieces

Pecan Deluxe Candy has launched a range of red velvet cake pieces.

Taste Direct launches new frozen bakery brand

Frozen bakery specialist Taste Direct has unveiled a new frozen baking brand, Baking Agent, which will offer a range of frozen ready-to-bake cookies, muffins and scones.

Ulrick & Short urges manufacturers to look to next stage of gluten NPD

Ingredients specialist Ulrick & Short has called upon food manufacturers to concentrate on nutritional profile and label declarations of gluten-free NPD.

Krispy Kreme launches limited-edition Father’s Day range

Doughnut brand Krispy Kreme has unveiled three limited-edition doughnuts for Father’s Day.

Burton’s launches Maryland Thins Cookies range

Burton’s Biscuit Company is tapping the trend for ‘lighter’ snacking with the launch of Maryland Thins Cookies.

Premier Foods set to drive summer sales with new Mr Kipling cakes

Premier Foods has unveiled four limited-edition Mr Kipling cakes for the summer.

Birds to reintroduce salted caramel doughnut for Manchester terror attack fund

Birds Bakery is to bring back its salted caramel doughnut to its 58 stores to raise funds for those affected by the Manchester Arena bombing.

Adams Cakes produces Beatles-themed creation for 50th anniversary

A baker at Adams Cakes has recreated the cover of The Beatles’ Sgt Pepper's Lonely Hearts Club Band album to mark the record’s 50th anniversary.

Bread and cake exports up 10% as wheat and barley fall

Growth in overseas sales of bread and cakes have contributed to UK food and drink exports rising to record levels.

Manchester artist creates 2.5ft tall King Arthur cake

A medieval masterpiece has been created by Rose Dummer of Rosie Cake Diva and Cakebomb for the opening of a new furniture store.

New Heinz Cook-in-pack and Bake-in-pack lines for Aryzta

A collaboration with Heinz and Peter’s Foods has seen Aryzta introduce the Heinz Cook-in-Pack range.

Walkers rebrands Oven Baked range as part of health trend

Britain’s biggest crisp brand, Walkers, is rebranding its Oven Baked range to highlight its 50% less fat element.

Soreen boosts nutrition message with Disney Mini loaves

Malt loaf maker Soreen has partnered with Disney to launch its new Mini Loaves range.

Border Biscuits launches Café Bake range

Lanark-based manufacturer Border Biscuits has launched the Café Bake snack range for the out-of-home and foodservice sectors.

Entries for Big School Bake Off competition close this week

Unilever Food Solution’s Big School Bake Off has urged aspiring bakers to get their entries in before the deadline closes this Friday (26 May 2017).

Reids of Caithness named Scottish Baker of the Year

Thurso-based business Reids of Caithness has been awarded the title of Scottish Baker of the Year.

Hepatitis cases in outbreak linked with Scottish bakery rises to 42

Following a hepatitis A outbreak linked with JB Christie bakery in Airdrie, NHS Lanarkshire has confirmed the number of cases has now increased from nine to 42.

Nisa launches own-label cake range

Retail chain Nisa has launched a new range of cake snacks and bites as part of its Heritage own-label range.

Aryzta unveils new pick-and-mix bread range

Global bakery business Aryzta Food Solutions has launched a selection of pick-and-mix bread rolls and loaves.

Border Biscuits sends personalised Dark Chocolate Gingers to Ed Sheeran

Lanark-based manufacturer Border Biscuits has teamed up with packaging business Qualvis to send personalised packs of Dark Chocolate Gingers to Ed Sheeran during his sold-out performances at the SSE Hydro, Glasgow.

Costa unveils new summer menu

High street coffee chain Costa has introduced its new summer menu, which it claims is the “biggest and boldest summer selection yet”.

Holland’s poll reveals dads prefer pies to gifts on Father’s Day

Almost a third (28%) of UK dads have said they would rather their favourite pie than gifts for Father’s Day (18 June 2017), according to research from Holland’s Pies.

20 million packs of hot cross buns sold in Easter week, says Kantar

A total of 20 million packs of hot cross buns were purchased throughout the major UK retailers in Easter week alone, according to research analyst Kantar Worldpanel.

Great British Biscotti Co unveils new additions to sweet and savoury range

Dorset-based bakery The Great British Biscotti Co has unveiled new additions to its sweet and savoury range.

Gallery: Britain’s Best Loaf competition winners

Birmingham’s NEC filled with the aroma of freshly baked bread last month as 150 products did battle for the title of Britain’s Best Loaf 2017.

Waitrose launches 23 new lines into Good to Go range

Waitrose has launched 23 new products into its Good to Go range this week, alongside 18 improved lines as consumers’ demand for healthy food on-the-go grows.

Scottish bakery JB Christie investigated following string of hepatitis cases

Health chiefs have praised a Scottish bakery and its staff for their cooperation following nine cases of hepatitis A infection.

Carrs Foods expands Paul Hollywood bread range

Carrs Foods has worked with The Great British Bake Off (GBBO) judge Paul Hollywood to create three new lines for its retail range.

Rising free-from trend drives 74% turnover jump for gluten-free brand

Gluten-free brand Too Good To Be Gluten Free has reported a 74% increase in turnover in the last financial year.

Patisserie Valerie products go on sale at Sainsbury’s

Sainsbury’s is selling Patisserie Valerie products on its patisserie counters under a new trial partnership.

Bakeries to feature in C4 Extreme Cake Maker TV series

Peboryon Bakery and The Gourmet Cake Company are among businesses to feature in new Channel 4 series Extreme Cake Makers.

Walkers Shortbread granted Royal Warrant Appointment by The Queen

Walkers Shortbread has been granted a Royal Warrant of Appointment from The Queen for the supply of shortbread to the Royal Household.

Topping unveils Gourmet and Speciality frozen pie ranges

Yorkshire-based family bakery The Topping Pie Company has unveiled new Gourmet and Speciality baked frozen pie ranges, as well as a selection of unbaked frozen products.

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