Foodservice

200 Degrees coffee opens 11th store at designer outlet

Speciality coffee roaster 200 Degrees has opened its first “out of town” location in the East Midlands.

Bridor adds savoury NPD to B’Break snacking range

French bakery specialist Bridor has extended its B’Break range of snacking rolls with two new savoury variants.

Bakery boost for sluggish out-of-home market

Bakery items have boosted a ‘sluggish’ out-of-home market in Great Britain with foodservice visits including a bakery product up 1.8%, according to analysts The NPD Group.

Lawrance’s Bar & Bakery opens in Truro

A new bakery and bar concept has opened in Truro, Cornwall.

Paul UK names Mark Hilton new chief executive officer

French bakery and patisserie chain Paul UK has appointed Mark Hilton as chief executive officer.

London restaurant rolls out Lebanese afternoon tea

Knightsbridge restaurant Mamounia Lounge has launched a new afternoon tea inspired by Lebanese and Moroccan cuisine.

New Warrens Bakery site to open at Gatwick Airport

Warrens Bakery has teamed up with SSP Group to open a new store at Gatwick Airport.

Christmas 2019: new wraps and sandwiches revealed

Food-to-go retailers are unveiling their festive ranges, including sandwiches, mince pies and other sweet treats.

Patisserie Valerie partners with Bennett for new menu

A new éclair, frosted berry French toast and croque monsieur are among the creations in Patisserie Valerie’s autumn/winter menu.

Flower & White secures Virgin Atlantic supply deal

Meringue company Flower & White is to supply hundreds of Virgin Atlantic flights.

My Account

Promotional Features 

Most read

Social