Training

l-r: Jason Frankland, Stanley Cauvain, Mark Borland

Consultancies BakeTran and BakeryLogic join forces

International bakery consultancies BakeTran and BakeryLogic have announced plans to collaborate.

Pastry firm challenges students to revamp the vol-au-vent

Belgian-based ‘ready-to-fill’ pastry manufacturer Pidy is launching a new challenge aimed at catering and hospitality students within the UK.

Marriage & Sons miller awarded advanced diploma

A Marriage & Sons miller has become one of only 24 people to be awarded the UK Advanced Milling Diploma in the past decade.

Mondelēz MD backs IGD campaign with visit to Bedfordshire school

Mondelēz International managing director Mike Taylor has attended Kempston Challenger Academy to educate pupils about the food industry as part of IGD’s Feeding Britain’s Future campaign.

SOFHT offers training course for bakers on food allergen management

The Society of Food Hygiene & Technology (SOFHT) has launched a new training course to give bakers an up-to-date insight into food allergen management and practical instruction in risk assessment.

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