Born & Bread

Born and Bread: Lough's Home Bakery, Eyemouth

Each month we profile a family business to see how the baking craft has passed down through the generations. This month, the story of Lough's, where the home fires have burned strong for 70 years.

Born and Bread: Walkers, Arberlour

Each month we profile a family business to see how the baking craft has passed down through the generations. This month, the story of Walkers, a business built on £50 and a single shortbread recipe.

Born and Bread: Welsh Hills Bakery, Hirwaun

Each month we profile a family business to see how the baking craft has passed down through the generations. This month, the story of Welsh Hills Bakery, which evolved from a traditional village bakery to an international free-from giant.

Born and Bread: Warburtons, Bolton

Each month we profile a family business and look at how the baking craft has passed down through the generations. This month, how Warburtons grew from a single shop to a £500m-a-year business.

Born and Bread: Swifts, Wheaton Aston

Each month we bring you the art of baking, passed down through generations in another historic British company

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