Manufacture

Karl De Smedt: ‘Sourdough chimes with the trend for local’

Puratos global communications & training manager Karl De Smedt on the latest  trends shaping the sourdough market

Legal: You have the PUWER, so use it wisely

John Mitchell, a partner at law firm Blake Morgan, offers advice on complying with the Provision and Use of Work Equipment Regulations

"Long, complicated supply chains are not conducive to product security and traceability"

Ian Jones, chairman of British Lion Egg processors, looks at regaining consumer trust following the fipronil contamination scandal

‘Bakery is arguably a perfect example of the range of roles available’

Ian Wright, director general of the Food & Drink Federation, on the skills shortage facing bakeries and the wider food and drink industry

“Preventative maintenance enhances the lifespan of equipment and enables higher performance”

Rob Pedler, after-sales contracts manager at European Process Plant (EPP), looks at the importance of proactive equipment maintenance in a competitive market

“Many bakers across Scotland have identified a range of bakery products with huge export potential”

Alan Clarke, chief executive of industry organisation Scottish Bakers, celebrates the news that food and drink exports from Scotland have grown to record levels

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