Equipment

Gently does it: dealing with artisan doughs

Sticky, wet and easily damaged, artisan breads require careful handling, but suppliers of dividing and moulding equipment have risen to the challenge.

Suppliers find answers to sticky situations

Working with sticky doughs or a broad range of consistencies? Depositor suppliers are keeping pace with the NPD trends in bakery, offering increasingly versatile kit.

Future proof: ensure your plant’s longevity

Mobile phones, cars, computers – there are plenty of things we change every few years to keep up with the latest technology or trends. But it’s not an attitude businesses can afford to take with their bakery plant

Power to the people: oven energy efficiency

Bakers seek equipment that will provide optimal efficiency, but how they use their ovens is also key to achieving the best energy use and product quality.

Little mix: selecting kit for a small business

Planetary, spiral or horizontal, it’s advisable to opt for a mixer that is going to suit the type of product being handled. Find out which mixers are best for your business.

Coming clean: how to select ware-washing kit

Choosing effective ware-washing kit depends on parameters including the bakery needs, hardness of water and the machine’s potential longevity.

Waste management: Opportunities bakers cannot afford to waste

Implementing a waste management plan in a bakery offers up a host of economical, social and environmental benefits. Even small steps can make a big difference.

Trays, Tins & Release Agents: Greasing the wheels of bakery success

Bakers cannot afford to ignore the condition of their bakeware, but getting the right coatings for tins and using the correct release agents for different products is no straightforward process.

Sheeting & Laminating: Develop a relationship with flexible friends

Versatile sheeting and laminating equipment can help bakers create interesting textures, handle wet doughs and process a variety of inclusions, all while keeping doughs as stress-free as possible

Packaging: Are bakers ready for plastic challenge?

With consumers pressing for a reduction in plastic packaging, bakery firms and multiple retailers are using a variety of initiatives to tackle the problem head-on

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