Equipment

Depositors & extruders: Adopting a delicate touch

As Brexit places a question mark over foreign labour, sophisticated and flexible machines that can tackle precise tasks are coming to the fore 

Bread & Roll Plant: Clean, green machines drive progress

Demand for an ever-wider range of bakery products – particularly those with artisan-style credentials – is one of the key factors driving the development of bread and roll plant

Retarder provers: Proving their worth

Michelle Perrett looks at why retarder provers are key in terms of both time management and product quality in the modern bakery

Refrigeration and freezing: Cool comfort

Tracy West looks at the options in refrigeration and freezing kit for all sizes of business, from the largest plant to the smallest artisan bakery

Mixers: Mixing it up

Choosing the right mixer can reap rewards for bakery businesses in terms of product quality and cost savings, finds Tracy West

Bake to the Future: The coming decade in baking

As British Baker relaunches to meet the demands of today’s dynamic bakery market, we ask some of the industry’s major players what the next 10 years could mean for product development

Deck and Rack Ovens: Now We’re Cooking

Choosing the right oven can play a big role in the quality of finished goods. So what should a baker consider before purchasing a new piece of kit?

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